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Gabriel's Bar & Restaurant
Menu
Gabriel's Bar & Restaurant Menu
$$$
·
Northern Italian
,
Bar
,
Fine dining
40 Central Park S, New York, NY 10019
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INSALATA & ANTIPASTO
PASTA
SECONDI
INSALATA & ANTIPASTO
COLAZIONE
PASTA
SECONDI
INSALATA
ANTIPASTI FREDDI
ANTIPASTI CALDI
SIDES
PASTA
SECONDI
DESSERTS
INSALATA & ANTIPASTO
RUCOLA CON PARMIGIANO
Baby Arugula, dressed with balsamic vinaigrette, aged parmesan cheese
$19.00
INSALATA CESARE
Romaine Lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese
$21.00
INSALATA DI QUINOA
Quinoa Salad, cherry tomatoes, avocado
$22.00
TARTARA DI TONNO
Diced yellow-fin, avocado mousse, stracciatella cheese, pomegranate, pistachio, lemon dressing
$27.00
MOZZARELLA DI BUFALA CAPRESE
Organic heirloom tomatoes, evoo, balsamic reduction, oregano
$25.00
PANE DI ROSMARINO E AVOCADO
Avocado mousse, focaccia rosemary bread, blueberry marmalade, parmesan crouton, poached egg
$26.00
COZZE DI GABRIEL’S
Steamed mussels, tomato-sauce, white wine, red crushed peppers, chive-herbs
$23.00
POLPETTE DI MANZO
Beef meatballs, tomato-sauce, ricotta spread
$25.00
FRENCH TOAST
Cinnamon-brioche, brandy-mixed berries, whipped-cream
$27.00
PANINO OF THE DAY
Ask your server
CHEF’S BURGER
Prime Beef, truffle mayo, fontina cheese, caramelized onions, lettuce, tomatoes, truffle parmesan fries
$32.00
PASTA
GNOCCHI SORRENTINA
Gabriel’s famous tomato basil sauce, fresh mozzarella cheese
$28.00
RAVIOLI ZUCCA
Roasted butternut squash stuffed ravioli, brown butter, sage
$30.00
TAGLIATELLE BOLOGNESE
Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan
$31.00
PAPPARDELLE CACIO E PEPE
Pecorino nero, parmeggiano, black pepper
$29.00
FETTUCCINE QUATTRO STAGIONI
Fettuccine, seasonal veggies, garlic, ev00
$28.00
SECONDI
BRASATO DI COSTOLETTE DI MANZO
Barolo braised short ribs, parmesan creamy polenta, foraged mushrooms
$45.00
COSTOLETTA DI VITELLO PARMIGIANO
Pounded & breaded Veal chop, tomato-sauce, melted mozzarella cheese
$58.00
TONNO GRIGLIATO
Grilled yellow-fin tuna, spinach, horseradish
$45.00
BRANZINO GRIGLIATO
Grilled fillet of mediterranean branzino, sautéed spinach, roasted potatoes, pistachio vinaigrette
$42.00
INSALATA & ANTIPASTO
RUCOLA CON PARMIGIANO
Baby arugula, balsamic vinaigrette, aged parmesan cheese
$19.00
INSALATA CESARE
Romaine lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese
$21.00
INSALATA DI GRANCHIO
Colossal crab, strawberries, avocado, mache, champagne mustard vinaigrette
$30.00
TARTARA DI TONNO
Diced yellow-fin, avocado mousse, stracciatella cheese, pomegranate, pistachio
$27.00
MOZZARELLA DI BUFALA CAPRESE
Organic heirloom tomatoes, evoo, balsamic reduction
$25.00
PANE DI ROSMARINO E AVOCADO
Avocado mousse, focaccia rosemary bread, blueberry marmalade, parmesan crouton, poached egg
COLAZIONE
UOVA BENEDETTE
Poached eggs, english muffin, spinach mixed greens, roasted potatoes, hollandaise
$24.00
OMELETTE
Spinach, goat cheese, mixed greens, roasted potatoes
$24.00
FRITTATA
Baked egg-pie, asparagus, green peas, carrots, zucchini, mozzarella
$25.00
UOVA IN PURGATORIO
Poached eggs, tomato-sauce, roasted peppers, spicy sausage, roasted potatoes, mixed-greens
$25.00
PANCAKES
Chocolate chip-ricotta, strawberries maple-syrup
$25.00
FRENCH TOAST
Cinnamon-brioche, brandy-mixed berries, whipped-cream
$27.00
CHEESE’S BURGER
Prime beef, truffle mayo, fontina cheese, caramelized onions, lettuce, tomatoes, truffle parmesan fries
$34.00
PASTA
GNOCCHI SORRENTINA
Gabriel’s famous tomato basil sauce, fresh mozzarella cheese
$28.00
RAVIOLI ZUCCA
Roasted butternut squash stuffed ravioli, brown butter, sage
$30.00
TAGLIATELLE BOLOGNESE
Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan
$31.00
PAPPARDELLE CACIO E PEPE
Pecorino romano, crushed black pepper
$29.00
FETTUCCINE QUATTRO STAGIONI
Fettuccine, seasonal veggies, garlic, evoo
$28.00
SECONDI
BRASATO DI COSTOLETTE DI MANZO
Barolo braised short ribs, parmesan creamy polenta, foraged mushrooms
$45.00
COSTOLETTA DI VITELLO PARMIGIANO
Pounded & breaded veal chop, tomato-sauce, melted mozzarella cheese
$58.00
TONNO GRIGLIATO
Grilled yellow-fin tuna, spinach, horseradish
$45.00
BRANZINO GRIGLIATO
Grilled fillet of mediterranean branzino, sautéed spinach, roasted potatoes, pistachio vinaigrette
$42.00
INSALATA
RUCOLA CON PARMIGIANO
Baby arugula, balsamic vinaigrette, aged parmesan cheese
$23.00
INSALATA CESARE
Romaine lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese
$25.00
INSALATA DI BARBABIETOLE
Rainbow baby beets, figs, candid hazelnuts, orange segments, ricotta spread
$26.00
ANTIPASTI FREDDI
CARPACCIO DI MANZO
Filet mignon, artichoke heart, arugula, aged parmesan, black-truffles
$36.00
CARPACCIO DI POLPO
Octopus carpaccio, frisée salad, crispy guanciale, roasted sweet potatoes
$33.00
TARTARA DI TONNO
Diced yellow-fin, avocado mousse, stracciatella cheese, pomegranate, pistachio, lemon dressing
$34.00
MOZZARELLA DI BUFALA CAPRESE
Organic heirloom tomatoes, roasted peppers, evoo, balsamic reduction, oregano
$28.00
ANTIPASTI CALDI
POLPETTE DI MANZO
Beef meatballs, tomato-sauce, ricotta spread
$28.00
COZZE DI GABRIEL’S
Steamed Mussels, tomato-sauce, white wine, red crushed peppers, chive-herbs
$26.00
ZUPPA DEL GIORNO
Chef’s daily special soup
$20.00
SIDES
GRILLED ASPARAGUS
$14.00
GRILLED BROCCOLINI
$14.00
GARLIC MASHED POTATOES
$14.00
SOFT CREAMY POLENTA
$14.00
ROASTED POTATOES
$14.00
PASTA
GNOCCHI SORRENTINA
Gabriel’s famous tomato basil sauce, fresh mozzarella cheese
$33.00
GNOCCHI AL NERO DI SEPPIA
Black ink squid gnocchi, lobster bisque sauce, uni (sea urchin)
$41.00
MEZZALUNA
Half-moon shaped ravioli, spinach, ricotta filling, tomato-mascarpone sauce
$33.00
RAVIOLI ZUCCA
Roasted butternut squash stuffed ravioli, brown butter, sage
$34.00
TAGLIATELLE BOLOGNESE
Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan
$38.00
LINGUINE ALLE VONGOLE
Manila clams, clam juice, white wine, peperoncino flakes
$36.00
PAPPARDELLE CACIO E PEPE
Pecorino nero, parmeggiano, black pepper
$33.00
RISOTTO DEL GIORNO
Our daily delicious risotto (allow 30 min to prepare)
SECONDI
BRASATO DI COSTOLETTE DI MANZO
Barolo braised short ribs, parmesan creamy polenta, foraged mushrooms
$56.00
COSTOLETTE DI AGNELLO
Colorado lamb chops, spicy scalloped potatoes, grilled asparagus, truffle-honey
$69.00
COSTOLETTA DI VITELLO ALLA MILANESE
Pounded and breaded veal chop, arugula, cherry tomateos, parmesan
$68.00
FILETTO DI MANZO ALLA GRIGLIA
Grilled filet mignon steak, mashed potatoes, white asparagus, bordelaise sauce
$89.00
DOPPIO POLLO
Chicken cooked two ways, slow-roasted breast, fontina cheese, leg-milanese, rainbow califlower, turnip purée
$54.00
TONNO GRIGLIATO
Grilled yellow-fin tuna, spinach, horseradish sauce
$52.00
CAPESANTE CON PROSCIUTTO DI PARMA
Prosciutto wrapped sea scallops, asparagus, green peas, fava-beans, black summer truffles
$55.00
BRANZINO GRIGLIATO
Grilled fillet of mediterranean branzino, sautéed spinach, roasted potatoes, pistachio vinaigrette
$54.00
DESSERTS
TIRAMISU
Classic Italian Tiramisu, mascarpone lady !ingers, espresso, chocolate powder
$24.00
PANNA COTTA
Vanilla bean reduction, sweetened-cream, cherry compote
$20.00
RICOTTA CHEESECAKE
Soft and creamy cheesecake, strawberry, chocolate crumble
$22.00
CHOCOLATE MOUSSE
Dark and milk chocolate-fused mousse, whipped cream, chocolate crumble
$22.00
CHOCOLATE TRUFFLE CAKE
Dark Belgium chocolate sou!ffé served warm, vanilla gelato
$24.00
GABRIEL’S RICE PUDDING
Classic Gabriel’s rice pudding, vanilla bean, chocolate crust, cinnamon sponge
$24.00
LAMPONE MOUSSE
White chocolate raspberrv mousse, mint jell
$24.00
BOMBOLONI
Italian Donuts, caramel sauce, chocolate sauce
$24.00
HANDCRAFTED GELATO
Pistachio, Vanilla, Chocolate, Espresso, Strawberry, Cookies, Cream, Hazelnut
HANDCRAFTED SORBET
Lemon, Blood-Orange, Mango, Coconut
$12.00
Menu Gallery
Menu Gallery