Gabriel's Bar & Restaurant Menu

Romaine Lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese

Quinoa Salad, cherry tomatoes, avocado

Diced yellow-fin, avocado mousse, stracciatella cheese, pomegranate, pistachio, lemon dressing

Organic heirloom tomatoes, evoo, balsamic reduction, oregano

Avocado mousse, focaccia rosemary bread, blueberry marmalade, parmesan crouton, poached egg

Steamed mussels, tomato-sauce, white wine, red crushed peppers, chive-herbs

Beef meatballs, tomato-sauce, ricotta spread

Cinnamon-brioche, brandy-mixed berries, whipped-cream

Ask your server

Prime Beef, truffle mayo, fontina cheese, caramelized onions, lettuce, tomatoes, truffle parmesan fries

Roasted butternut squash stuffed ravioli, brown butter, sage

Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan

Pecorino nero, parmeggiano, black pepper

Fettuccine, seasonal veggies, garlic, ev00

Pounded & breaded Veal chop, tomato-sauce, melted mozzarella cheese

Grilled yellow-fin tuna, spinach, horseradish

Grilled fillet of mediterranean branzino, sautéed spinach, roasted potatoes, pistachio vinaigrette

Romaine lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese

Colossal crab, strawberries, avocado, mache, champagne mustard vinaigrette

Diced yellow-fin, avocado mousse, stracciatella cheese, pomegranate, pistachio

Organic heirloom tomatoes, evoo, balsamic reduction

Avocado mousse, focaccia rosemary bread, blueberry marmalade, parmesan crouton, poached egg

Spinach, goat cheese, mixed greens, roasted potatoes

Baked egg-pie, asparagus, green peas, carrots, zucchini, mozzarella

Poached eggs, tomato-sauce, roasted peppers, spicy sausage, roasted potatoes, mixed-greens

Chocolate chip-ricotta, strawberries maple-syrup

Cinnamon-brioche, brandy-mixed berries, whipped-cream

Prime beef, truffle mayo, fontina cheese, caramelized onions, lettuce, tomatoes, truffle parmesan fries

Roasted butternut squash stuffed ravioli, brown butter, sage

Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan

Pecorino romano, crushed black pepper

Fettuccine, seasonal veggies, garlic, evoo

Pounded & breaded veal chop, tomato-sauce, melted mozzarella cheese

Grilled yellow-fin tuna, spinach, horseradish

Grilled fillet of mediterranean branzino, sautéed spinach, roasted potatoes, pistachio vinaigrette

Romaine lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese

Rainbow baby beets, figs, candid hazelnuts, orange segments, ricotta spread

Octopus carpaccio, frisée salad, crispy guanciale, roasted sweet potatoes

Diced yellow-fin, avocado mousse, stracciatella cheese, pomegranate, pistachio, lemon dressing

Organic heirloom tomatoes, roasted peppers, evoo, balsamic reduction, oregano

Steamed Mussels, tomato-sauce, white wine, red crushed peppers, chive-herbs

Chef’s daily special soup

Black ink squid gnocchi, lobster bisque sauce, uni (sea urchin)

Half-moon shaped ravioli, spinach, ricotta filling, tomato-mascarpone sauce

Roasted butternut squash stuffed ravioli, brown butter, sage

Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan

Manila clams, clam juice, white wine, peperoncino flakes

Pecorino nero, parmeggiano, black pepper

Our daily delicious risotto (allow 30 min to prepare)

Colorado lamb chops, spicy scalloped potatoes, grilled asparagus, truffle-honey

Pounded and breaded veal chop, arugula, cherry tomateos, parmesan

Grilled filet mignon steak, mashed potatoes, white asparagus, bordelaise sauce

Chicken cooked two ways, slow-roasted breast, fontina cheese, leg-milanese, rainbow califlower, turnip purée

Grilled yellow-fin tuna, spinach, horseradish sauce

Prosciutto wrapped sea scallops, asparagus, green peas, fava-beans, black summer truffles

Grilled fillet of mediterranean branzino, sautéed spinach, roasted potatoes, pistachio vinaigrette

Vanilla bean reduction, sweetened-cream, cherry compote

Soft and creamy cheesecake, strawberry, chocolate crumble

Dark and milk chocolate-fused mousse, whipped cream, chocolate crumble

Dark Belgium chocolate sou!ffé served warm, vanilla gelato

Classic Gabriel’s rice pudding, vanilla bean, chocolate crust, cinnamon sponge

White chocolate raspberrv mousse, mint jell

Italian Donuts, caramel sauce, chocolate sauce

Pistachio, Vanilla, Chocolate, Espresso, Strawberry, Cookies, Cream, Hazelnut

Lemon, Blood-Orange, Mango, Coconut