Gabriella Café Menu

caponata, spinach pesto, & goat cheese

Apple gastrique and toasted hazelnuts.

with garlic aioli on a bed of arugula

with balsamic reduction, spinach, and Reggiano cheese

chili oil & pine nuts

Point Reyes toma, brie, nurrata, manchego, salami, procuitto, seasonal fruit, Castlevetrano olives & honey

Blue Heron Farm little gem lettuce, croutons and reggiano.

re onions, radishes, avocado, & balsalmic vinagrette

strawberries, goat cheese, toasted almonds & honey-lemon vinaigrette

chicken apple sausage, shiitake mushrooms, braised tomato sauce & Reggiano

with tomato sauce & Reggiano

Bolognese sauce & Reggiano

asparagus, sundried tomatoes, spinach pesto cream sauce Reggiano

mustard honey aioli & polenta

mole, market vegetable & polenta

kumquat apple gastrique, sauteed kale & polenta

horseradish creme fraiche, market vegetables & polenta

chimichurri, market vegetables & mashed potatoes

Sweet Cream, local strawberries

mascarpone cream, lemon zest, and graham cracker crust

apple gastrique and toasted hazelnuts

Market lettuce mix with carrots, avocado, red onion, and balsamic vinaigrette

with honey pistachio puree, arugula, goat cheese, candied lemon zest & honey vinaigrette

Gem lettuce, caesar sauce, homeade crutons, and parmesean cheese

Apples. manchego, almonds, honey lemon vinnaigrette

piquillo peppers, caramelized onions, mushrooms & fresh mozzarella, pesto on homemade focaccia & small salad

Bacon, tomatoes, red onions, lettuce, avocado on homemade focaccia & small salad

with apples, pepitas, sage, butternut squash, brown butter, truffle honey, and goat cheese

Fish of the day with market vegetables and your choice of polenta or crispy potatoes; please specify.

Steak of the day with market vegetables as well as your choice of polenta or roasted potatoes; please specify

Pork Chop with oaxacan mole

Seasonal Fruit and Whipped Butter

Fish, chicken, or tri tip; please specify. Comes with Gabriella Salsa, creme fraiche, cabbage, avocado, and a small salad

Seasonal mkt. veg, crispy potatoes and mozarella with two fried eggs

Goat cheese, caramelized onions, spinach and crispy potatoes

Frittata with seasonal vegetables and mozzerella and a side of crispy potatoes. Comes with house salsa.

on Foccacia toast with avocado, spinach hollandaise, and crispy potatoes

on foccacia toast with avocado, spinach, hollandaise, and crispy potatoes

Two eggs any style (please specify) with bacon, cripsy potatoes, and fruit

Homeade tortilla chips with mozarella and Gabriella salsa, served with scrambled eggs, black beans, cabbage, avocado, and creme fraiche

apple gastrique and toasted hazelnuts

Market lettuce mix with carrots, avocado, red onion, and balsamic vinaigrette

Gem lettuce, caesar sauce, homeade crutons, and parmesean cheese

arugula, market vegetables, tomato sauce. red onions, kalamata olives & Reggiano

with apples, pepitas, sage, butternut squash, brown butter, truffle honey, and goat cheese

Chicken with sauce of the day, market vegetables, and your choice of polenta or crispy potatoes; please specify.

Fish of the day with market vegetables, and your choice of polenta or crispy potatoes; please specify

NY steak with sauce of the day, market vegetables, and your choice of polenta or crispy potatoes; please specify.