Fysh Bar & Grill - Port Orange Menu

Hand Breaded Calamari Lightly Fried and served with Our Homemade Marinara

Deep Fried Shrimp Tossed in our Signature T's Thai Sauce

Fresh Bahamian Conch Served with Our Signature Calypso

Deep-Fried with Choice of Hot, Medium, Mild, XXX. BBU or Italian Garlic

Shell on Seasoned Jumbo Shrimp Served with Our Zesty Cocktail Sauce

Served on the Half Shell with Our Zesty Cocktail Sauce

Five Scallops on the Half Shell Topped with Blue Crab Stuffing and Drizzled with Champagne Cream Sauce ›

Oyster and Shrimp Sailor Sauce

Maine Lobster, King Crab, Snow Crab Jumbo Shrimp and House Ovsters Served on Ice with Our Zest

Six -resh At antic Ovstersodec with Jalapenos, Chili, Siracha Seasonings. Cheddar and Mozzarell. Cheese

1 ¼ lbs of Snow Crab and Egg

1 lb of King Crab Legs and Egg

Maine Lobster, Snow Crab, Shrimp, Mussels, Clams, and Egg

Spring Mix, Asian Slaw, Mango, Avocado, Cucumber and Crispy Wontons Served with a Wasabi Cucumber Dressing

Spring Mix, Asian Slaw, Mango, Avocado, Cucumber and Crispy Wontons Served with a Wasabi Cucumber Dressing

Served with Honey Mustard or BBO

Served with Tartar Sauce

Ipswitch Clams, Beer Battered Haddock, Shrimp and Conch Fritters

Served with Sweet Orange Marmalade Sauce

Jumbo Chicken Fingers, Beer Battered Shrimp and Onion Rings

Served Grilled or Blackened Over Cilantro Saw on Flour Tortillas with Mixed Cheese and Homemade Salsa

Served Griled or Backened Over Saw on Four Tortillas with Mixed Cheese. Picante Aioli and Our Cilantro Jalapeno and Onion Salsa

Served Over Asian Slaw on Crisov Homemade Wontor Shells Topped with Mandarin Oranges and Yuki Sauce

Served Grilled or Blackened Over Jaw on Flou Tortillas Topped with Picante Aioli Sauce and Ou Homemade Cilantro Jalapeno and Union Salsa

Fresh Mahi Mahi in a Pineapple Tortilla with Pineapple Slaw, Avocado, Bacon and Cheddar Jack Cheese with Coconut Lime Sauce

Fresh Mahi Mahi in a Pineapple Tortilla with Pineapple Slaw, Avocado, Bacon and Cheddar Jack Cheese with Coconut Lime Sauce

Seared una Steak Marinated in Our Sweet Sesame Sov Sauce Served Over Asian Slaw, Alta Sprouts, and Avocado Drizzle with Eel Sauce on a Kaiser Roll

Fresh Mahi Filet Grilled or Blackened with Lettuce, Tomato and Onion Served on a Kaiser Roll with Tartar Sauce

Homemade Caesar Dressing, Romaine Lettuce and Romano Cheese Wrapped in a flour or Spinach tortilla

Fried or Grilled Boneless Chicken Breast Tossed in Our Buffalo Sauce, Topped with Bleu Cheese Crumbles Served with Lettuce. Tomato and Onion on a Kaiser Roll

Portobello Mushrooms, Roasted Peppers, Red Onions, Sprouts and Spinach lopped with Smoked Gouda and Drizzled with Balsamic Reduction Sauce Served on a Kaiser Roll

Grilled Chicken Topped with Sprouts, Bacon Strips, Swiss Cheese and Avocado Drizzled with a Chimichurri Sauce Served with Lettuce, Tomato and Onion on a Kaiser Roll

Thinly Sliced Turkey Topped with Smoked Gouda Avocado. Bacon. Lettuce. omato and Union Served with Our Homemade Calypso Sauce on Swirled Rye

Fried Jumbo Chicken Strips Chopped, Topped with Fried Pickles, Pepper Jack Cheese, Shredded Lettuce, Diced Tomatoes Served or 1 a Hoagie Drizzled with Our Sweet Créole Mustard Sauce

Half Pound Angus Beef Grilled Your Way with Lettuce, Tomato and Onion Served on a Kaiser Roll

Half Pound of Angus Beef Stuffed with Gorgonzola and Seasoned with Rosemary Topped with Provolone Server on a kaiser Ro

8 oz. USDA Choice Hand Cut Filet and Lobster ai

Two Marinated Grilled Chicken Breasts in Huli Huli Sauce Topped with Fresh Grilled Pineapple and Scallions

Gourmet Kavioll Stutted with Lobster and Cheese loppec with Our Homemade Cognac Lobster Cream Sauce

Shrimp, Scallops, Calamari, Clams, Mussels, Lobster Tail and Linguini Tossed in Our Homemade Marinara Sauce

Shrimp, Scallops, Fresh Spinach and Tomatoes Tossed with Linguini In Our Creamy Alfredo Sauce

Sautéed Jumbo Shrimp, Fresh Garlic, Red Peppers and Red Onions Tossed with Linguini in Our White Wine Lemon Butter Sauce

Sautéed Mussels, Shallots, Tomato, Roasted Red Peppers, and Smoke Sausage Tossed with Linguine in Our Cognac Lobster Cream Sauce

Grilled or Blackened Chicken Breast, Fresh Spinach and Tomatoes Over Linguini in Our Creamy Cajun Alfredo Sauce

Ricotta, Mozzarella and Romano

Sliced Seared Tuna, Seaweed and Ponzu Sauce

Sliced Seared Tuna, Seaweed and Ponzu Sauce

Smoked Salmon, Scallions and Cream Cheese I/0

Tempura Style Roll with Fresh Salmon, Scallions and Cream Cheese with Eel Sauce

Shrimp Tempura, Avocado and Cucumber I/0 Topped with Sesame Seeds Served with a Side of Ee Sauce

Eel with Cucumber I/O Topped with Eel Sauce

Fresh Tuna, Avocado and Cucumber I/O with Wasabi Tobiko

Fresh Salmon, Cucumber, and Avocado I/O

Avocado, Asparagus, Carrots, Cucumber and Takuar Wrapped in Full Sov Paper with a Side of Ginger Sauce

Fresh Tuna and Avocado I/O

Fresh Tuna, Cucumber and Cream Cheese I/U lopped with Eel, Avocado, Masago

Tempura Stvle Roll with Eel, Jalapenos and Avocado I/C Served with Sweet Eel Sauce and Spicy Mayo

Fresh Tuna, Yamagobo and Cilantro I/0 Topped with Masago Served with Wasabi Cucumber Sauce

Shrimp Tempura and Asparagus I/O Topped with Spicy Tuna, Masago, and Tempura Flakes

Lobster Tempura, Cucumber and Asparagus I/O with Masago and Sesame Seeds Topped with Lobster Salad

Shrimp Tempura, Crab and Avocado I/O Topped with Fresh Tuna Drizzled with Wasabi Cucumber Sauce, Kimchi Sauce and Tempura Flakes

Spicy Tuna, , Sushi Shrimp, Yamagobo, Avocado, Jalapenos and habanero Masago served Fried with Spic Mayo and Eel Sauce

Shrimp Tempura and Asparagus I/O Topped with Fresh Tuna, Avocado, Masago

Lump Crab, Avocado, Spicy Mayo and Masago 1/C Topped with Fresh Tuna Served with Eel Sauce

Spicy luna, Cilantro and Yamagobo I/ lopped witt Hamachi. Avocado. Sliced Jalaneno and Wasabi Tobiko Served with Sriracha Sauce

Lump Crab, Cucumber and Avocado I/0 Covered with Baked Mahi. Blue Crab, and Spic Mayo Mixture, Topped with Habanero Masago Served with a Side of Eel Sauce

Shrimp Tempura and Avocado I/0 Topped with Spicy Tuna Drizzled with Spic Mayo and Eel Sauce with Black Tobiko

Shrimp Tempura, Crab and Avocado 1/O Topped with Tempura Crunch Served with Eel Sauce

Fresh Tuna, Hamachi, Avocado and Shrimp Wrapped with Cucumber, Drizzled with Ponzu

Chef's Choice 8 Pieces Sushi, 10 Pieces Sashimi and 3 Rolls