India Canteen Menu

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Fried dumplings made with flour, yogurt, and spices, typically including curry leaves, ginger, and green chili.

Puffed rice typically mixed with onions, tomatoes, coriander, sev, and a blend of tangy and spicy chutneys.

Deep-fried lentil doughnuts typically seasoned with spices and herbs.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chitti punugulu: Deep-fried fritters made from rice and urad dal batter, typically seasoned with spices.

Parotta with chicken curry: Multi-layered flatbread served with a flavorful chicken curry.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Chicken tikka pizza features tender chicken tikka pieces, vibrant vegetables, and melted cheese on a crispy crust.

Chicken simmered in a sauce made with onions, tomatoes, ginger, garlic, and traditional spices.

Chicken simmered in a sauce made with onions, tomatoes, ginger, garlic, and traditional spices.

Mixed vegetables cooked in a traditional Indian curry sauce with onions, tomatoes, ginger, garlic, and house spices.

Stir-fried noodles with assorted vegetables, seasoned with soy sauce and spices.

Stir-fried noodles typically include mixed vegetables and scrambled egg, seasoned with a blend of Indo-Chinese spices.

Savory fried rice with scrambled eggs and fresh vegetables.

A flavorful blend of mixed vegetables stir-fried with rice

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Thin rice and lentil crepe topped with aromatic podi, a blend of roasted lentils, red chili, peanuts, curry leaves, and spices.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Crispy crepe made from fermented rice and lentil batter filled with boneless chicken cooked in exotic spices.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Steamed rice and lentil cakes typically topped with Andhra spice powder and ghee.

Steamed rice and lentil cakes typically served with traditional condiments.

Steamed rice and lentil cakes made from fermented batter.

Deep-fried whole wheat bread served with a spiced potato curry.

Cauliflower florets dipped in spiced chickpea batter and deep-fried.

Deep-fried lentil doughnuts typically seasoned with spices and herbs.

Puffed rice typically mixed with onions, tomatoes, coriander, sev, and a blend of tangy and spicy chutneys.

Chitti punugulu: Deep-fried fritters made from rice and urad dal batter, typically seasoned with spices.

Sliced onions coated in spiced gram flour and deep-fried.

Boiled eggs coated in a spiced chickpea flour batter and deep-fried until golden.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Crispy fried pastry stuffed with spiced potatoes, peas, and onions.

Crispy, deep-fried triangular pastries filled with spiced onion mix.

Naan topped with maggi sauce, amul cheese, and tofu tikka.

Marinated paneer, red onion, and green pepper on a pizza crust with tikka masala sauce.

Chicken tikka pizza features tender chicken tikka pieces, vibrant vegetables, and melted cheese on a crispy crust.

Scrambled eggs cooked with onions, tomatoes, and chilies, wrapped in a soft flatbread.

Paneer (Indian cheese) marinated with spices, sautéed with onions and bell peppers, wrapped in fresh naan bread with mint chutney.

Naan filled with tofu tikka, lettuce, green peppers, and onions topped with cilantro chutney.

Marinated chicken served over basmati rice, typically includes a blend of Indian spices for a balanced flavor.

Mixed vegetables and aromatic spices on a bed of basmati rice.

Marinated tofu atop basmati rice, typically accompanied by sautéed vegetables and a blend of aromatic Indian spices.

Crispy hollow puris filled with spiced potatoes, chickpeas, tangy water, and sweet tamarind chutney.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Tofu tikka, choice of Wheat, White, Multigrain, or Sourdough bread, and Cheddar, Swiss, Provolone, or Pepper Jack cheese.

Egg bhurji sandwich on your choice of bread (Wheat, White, Multigrain, Sourdough) with optional cheese (Cheddar, Swiss, Provolone, Pepper Jack).

Chicken tikka with choice of wheat, white, multigrain, or sourdough bread. Select Cheddar, Swiss, Provolone, or Pepper Jack cheese.

Choice of wheat, white, multigrain, or sourdough bread. Cheddar, Swiss, Provolone, or Pepper Jack cheese options.

Creamy steamed milk poured over rich espresso

Espresso diluted with hot water, a classic, robust American-style coffee.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Made with soda water, roasted cumin powder, and traditional Indian spices.

Classic, chilled, and refreshing carbonated beverage.

Crisp and Refreshing Lemon-Lime Soda, 20oz Bottle.