Funky Murphys Menu

Nacho chips topped with our three alarm chili, diced tomatoes, onions, black olives and jalepenos piled high with a mix of sharp cheddar and pepper jack cheeses. Served with salsa and sour cream.

Homemade spinach and artichoke dip. Served with fresh cut crispy pita chips.

An assortment of fresh cut vegetables and fresh baked breads. Served with our homemade hummus and bruschetta.

Four seasoned grilled burgers topped with swiss cheese. Served on miniature bulkie rolls.

North atlantic rock crab cakes mixed with a touch of green onions. Served with our spicy cocktail sauce and a dijon mustard.

Lightly breaded and fried squid tossed in a fresh garlic, olive oil, and hot pepper mix. Served with marinara sauce.

Cajun shrimp sautéed with diced tomatoes and asparagus in a garlic white wine sauce. Served with garlic bread.

Filled with a combination of crab, shrimp, spicy cream cheese, and fresh mixed vegetables.

Filled with diced chicken, a chipotle cream cheese, and diced jalapeno mix. Served with a side of salsa.

Fried golden tomatoes filled with taco meat and mexi-ranch dressing. Topped with cheddar cheese.

Hand breaded chicken tenders rolled in your favorite sauce. Served with our bleu cheese, celery and carrot sticks. Cajun buffalo golden bbq thai peanut.

A blend of cheese and vegetables with your choice of chicken or steak grilled in a flour tortilla and served with salsa and sour cream.

Fresh mozzarella hand breaded and golden fried. Served with robust marinara and asiago cheese sauce.

Have it all! 2 mexi-skins, 2 jalapeno rolls, 2 atlantic rolls, plain chicken tenders, fried mushrooms, and fire cracker onions rings.

Try all four of our chicken tender flavors chipotle honey, buffalo, golden bbq, and thai peanut. Served with celery, carrots, and bleu cheese dressing.

Crisp romaine lettuce and homemade toasted croutons tossed with a creamy caesar dressing. Topped with fresh parmesan cheese and your choice of chicken or blackened shrimp.

Hand breaded chicken tenders rolled in our unique buffalo sauce presented on a crisp garden salad with celery and crumbled bleu cheese.

Buffalo mozzarella over a bed of mesculin greens, sliced tomatoes, and onions with olive oil and balsamic vinaigrette.

A fresh spring salad mix topped with diced tomatoes, red onion, and two of our rock crab cakes. Served with tomato vinaigrette.

Grilled new york strip laid over a bed of fresh mesculin greens with sliced apples and walnuts, topped with crumbled bleu cheese.

Pulled pork, with sliced pickles, ham, swiss cheese, mustard and our secret sauce grilled on a french roll.

Fresh roasted turkey breast, smoked bacon, pepper jack cheese, roasted red peppers, and fresh basil & herb mayo between fresh rosemary foccacia bread.

Shaved corned beef, swiss cheese, sauerkraut, and thousand island. Dressing pressed between fresh pumpernickel bread.

Our yellow fin tuna salad, bacon, tomato, and cheddar on grilled texas toast.

Grilled chicken breast marinated in a margarita mix served on a flour tortilla with bacon, lettuce, cheddar cheese, tomato and a tequila lime mayonnaise served with french fries and a pickle.

Grilled chicken topped with our homemade hummus, feta cheese, spinach, and red onion bruschetta wrapped in a fresh flour tortilla.

Grilled chicken topped with pesto sauce, lettuce, tomato, bacon, and shredded mozzarella wrapped in a fresh flour tortilla.

Warm up with this fresh roasted turkey, sweet cranberry sauce, herb stuffing, swiss cheese, and mayo all rolled up and toasted.

Juicy half pound angus burger char-grilled and topped with sliced cheddar, bacon, sautéed onions & mushrooms, lettuce and tomato.

Juicy half pound angus burger char-grilled and topped with thick sliced bacon and crumbled gorgonzola cheese.

New york strip grilled with our south of the border seasoning, sliced and tossed with onions and red peppers. Rolled up with a zesty ranch sauce, lettuce, tomato, and cheese.

Penne tossed in a spicy romano cheese sauce with grilled chicken, fresh tomatoes, mushrooms, and fresh basil. Served with warm garlic bread.

Shrimp, crab meat, calamari, and sautéed with tomatoes and onions over penne in a spicy tomato cream sauce. Served with warm garlic bread.

Lightly breaded north atlantic haddock fillet fried to a golden brown. Served over fries with our homemade coleslaw with a twist.

A fresh 10 oz. Baked haddock fillet topped with a delicious blend of chopped tomatoes, garlic, fresh basil, parsley, olive oil, parmesan and mozzarella cheeses. Served over a bed of mashed potato with a side of vegetable.

Grilled salmon fillet brushed with chipotle honey glaze topped with grilled sliced pineapple. Served with rice pilaf and a side of vegetable.

Hand cut sirloin steak topped with our homemade pearl onion whiskey glaze along with sautéed shrimp topped with a basil cream sauce. Served with mashed potato and vegetable.

12oz. New york strip rubbed with coarsely ground spices and grilled. Topped with your choice of our homemade pearl onion whiskey glaze. Served with mashed potatoes and vegetable.

12 oz. New york strip topped with our own cracked black pepper and mushroom au poirve sauce. Served with mashed potatoes and vegetable.

Choice ground sirloin in a smooth gravy with carrots and onions topped with a creamy mashed potato. Served with warm garlic bread.