Manila clams, red potato, cream, fresh herbs. Enhance... bread bowl $4
FUMO WEDGE SALAD
Iceberg wedge, fire roasted cherry tomato, pickled red onion, bacon, house made smoked bleu cheese *add coconut bacon to make it vegetarian 3
BEET ARUGULA SALAD
Roasted and Raw Beets, Arugula, Pickled Red Onion, Goat Cheese, Walnuts, Lemon Vinaigrette
FRESH CATCH MP
Sustainable Fresh Seafood. Changes Daily.
CHEF'S CUT MP
Chef Crafted Plate. Changes Daily. Served with seasonal vegetables 14 oz PRIME RIBEYE* Red wine sauce 7 oz FILET MIGNON* Béarnaise sauce 14 oz DOUBLE BONED PORK CHOP* Dijon cream sauce, tobiko caviar
SHARABLE SIDES
A la carte 12 each GARLIC WHIPPED POTATO MUSHROOM RISOTTO SHRIMP SCAMPI+ CREAMED SPINACH HERB ROASTED MUSHROOMS
Cappelinin Noodles, Black Garlic Truffle Sauce, Roasted Roma Tomato, Mushrooms, Asparagus (For none Vegans, Ask your server about adding fresh parmesan)