Light and decadent egg custard with foie gras [Please allow 30 minutes upon ordering]
$25.00
Salads
House Salad
$7.50
Avocado Salad *(G)(V)
Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side
$18.00
Fuji Seaweed Salad (V)
Assorted seaweed in a light sesame dressing
$12.00
Blackened Tuna Salad *(G)
Sliced sashimi-grade tuna drizzled in balsamic vinegar reduction served over mixed greens with avocado slices and wasabi mayo on the side
$35.00
Seafood Salad *(G)
Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side
$26.00
Appetizers
Assorted Seafood Tempura
Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side
$34.00
Beef Teriyaki
Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots
$15.50
Chicken Lettuce Wraps
Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces
$21.00
Deconstructed Chili Soy Wings
Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions
$11.00
Ebiten
Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side
$18.00
Edamame (G)(V)
Salted steamed soybeans
$10.00
Fried Handmade Spring Rolls
Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.
$13.00
Hamachi Kama (G)
Broiled yellowtail collar served with wakame, julienned cucumber, ponzu sauce, and teriyaki sauce [Limited Amount Daily]
$33.00
Shrimp Shumai
Steamed or fried crab meat dumplings [contains pork]
$11.00
Lobster Rangoon
Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce
$15.50
Potstickers (V)
Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]
$12.00
Salmon Wonton Chips *(G)
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
$18.00
Salt And Pepper Calamari (G)
Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers
$20.00
Salt And Pepper Shrimp (G)
Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers
$21.00
Salt And Pepper Tofu (G)(V)
Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers
$18.00
Spicy Edamame (V)
Salted steamed soybeans served with Sichuan spices
$10.00
Spicy Tuna Lettuce Wraps *(G)
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
$18.00
Rice & Clay Pot
Wagyu Beef Clay Pot (G)
Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot
$57.50
Char Siu
$15.00
Duck
$18.00
Unagi Kabayaki
Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]
Grilled white dark drizzled in sweet and savory teriyaki sauce and served on a hot plate
$33.00
Ribeye Teriyaki (G)
Grilled prime ribeye served on a hot plate with sweet and savory teriyaki sauce on the side
$42.00
Sake Teriyaki (G)
Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate
$38.00
Sushi Entrees
Makimono Combo Regular
Spicy Tuna, Una Avo, Salmon Avo
$36.00
Makimono Combo Deluxe
Miss Waldorf Sorpion Maki, Rainbow Maki
$65.00
Sashimi Moriawase – Regular *(G)
15 pieces of sashimi [Chef’s choice of fresh raw fish only]
$63.00
Sashimi Moriawase – Deluxe *(G)
25 pieces of sashimi [Chef’s choice of fresh raw fish only]
$95.00
Sushi – Regular *(G)
8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
$49.00
Sushi – Deluxe *(G)
10 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
$59.00
Fuji Don* (G)
Tuna, Tuna Toro, Salmon, Seared Salmon, Sea Urchin, Eel, Seared Scallop, Seared Sweet Shrimp, and micro greens over a bed of sushi rice.
$38.00
Spicy Don* (G)
Choice of tuna or salmon with mango, spicy mayo, and masago arare over a bed of sushi rice
$35.00
Hawaiian Don* (G)
Tuna, pineapple, avocado, and micro greens over a bed of sushi rice.
$33.00
Sake Don *(G)
Fresh salmon sashimi over a bed of sushi rice [add 2.00 for Fuji’s spicy topping]
$35.00
Tekkadon *(G)
Fresh tuna sashimi over a bed of sushi rice [add 2.00 for Fuji’s spicy topping]
$35.00
Oyako Don *(G)
Fresh salmon and ikura sashimi over a bed of sushi rice [add 2.00 for Fuji’s spicy topping]
$39.00
Makimono (Rolls)
Boston Maki *(G)
Smoked salmon and avocado
$13.00
California Maki
Kanikama, cucumber and avocado
$12.00
Caterpillar Maki
Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds
$18.00
Cucumber Wrapped Maki *(G)
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
$20.00
Dragon Maki
[4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce
$21.00
Eel Bomb Maki
Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds
$21.00
Negihama Maki *(G)
Yellowtail and scallions
$12.00
Philly Maki *(G)
Smoked salmon, cream cheese and avocado
$13.00
Rainbow Maki
Kanikama, cucumber, avocado, and assortment of thinly sliced sashimi
Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko
$18.00
Spicy Tuna Maki *(G)
Tuna, cucumber, tempura bits and spicy mayo
$13.00
Spider Maki
[4 pieces] Tempura soft shell crab, avocado, cucumber and tobiko
$20.00
Tekka Maki *(G)
Tuna
$11.00
Tempura Maki
[4 pieces] Tempura-fried shrimp, avocado, cucumber and tobiko
$15.00
Tuna And Avocado Maki *(G)
Tuna with avocado
$13.00
Una Avo Maki
Freshwater eel and avocado
$13.00
Una Kyu Maki
Freshwater eel and cucumber
$13.00
Volcano Maki *(G)
[4 pieces] Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes
$23.00
Vegetarian Maki / Temaki
Asparagus Maki/Temaki(G)(V)
Asparagus
$7.50
Avo Kyu Maki (G)(V)
Avocado and Cucumber
$10.00
Avocado Maki/Temaki Maki (G)(V)
Avocado
$8.50
Kappa Maki/Temaki (G)(V)
Cucumber
$7.50
Mango Avocado Maki (G)(V)
Mango and avocado
$11.00
Mango Kyu Maki (G)(V)
Mango and cucumber
$11.00
Sweet Potato Maki (G)(V)
Tempura sweet potato roll drizzled with sweet sauce
$11.00
Vegetarian Maki (G)(V)
[4 pieces] Tempura sweet potato, asparagus, and cucumber
$13.00
Oshinko Maki (V)
$8.50
The Finer Maki
Miss Waldorf *(G)
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens
$25.50
Prism Dream *(G)
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
$25.50
Black Truffle Maki
Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce
$38.50
Dear Hyung
Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée
$25.50
The Pink Chanel *(G)
Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce
$27.00
Ming’s Mango Maki *(G)
Shrimp, asparagus, and mango topped with spicy tuna
$24.50
Open Face Maki *(G)
[4 pieces] Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko and spicy mayo
$23.00
Shogun Maki *(G)
Seared calamari, cucumber, and scallion, topped with uni, ikura, gold flakes, and sweet pepper sauce
$34.00
The Queen’s Roll *(G)
Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar
$46.00
Toro Toro *(G)
[8 pieces] Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam
$52.00
The Siren's Kiss
Katsu-style tempura shrimp, avocado and cucumber roll topped with spicy honey grilled kanikama, scallops and black tobiko, drizzled with spicy honey
$25.50
24 Karat Maki
Fresh scallop, avocado, cucumber and jalapeno topped with torched scallop, black tobiko and gold flakes with unagi sauce and spicy mis sauce
Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green and Red Pepper. Served with White Rice, Miso Soup, Salad, Edamame, Vegetable Gyoza, and Avocado Maki [3 Pieces]