Fuji at HSP Menu

Spicy salmon roll (8pc), tuna nigiri (2pc), salmon nigiri (2pc). Contains egg and soy

Tuna avocado roll (8pc), seared salmon nigiri (2pc)

Mango avocado roll (8pc), cucumber avocado roll (8pc)

Yellowtail with scallion handroll garnished with soy glaze and wasabi relish, eel with guacamole and arugula handroll. Contains gluten and soy

8oz, Vegan. Served with tofu, scallions, and wakame seaweed. Contains soy

Contains sesame

15 pieces of chef's choice assorted sashimi

Inside: spicy crabstick mix (contains tempura bits and spicy mayo), mango, tobiko On Top: seared salmon and tuna, sear sauce, unagi sauce, tobiko, microgreens Contains gluten, egg, shellfish

Tuna, salmon, and yellowtail brushed with soy glaze and wasabi relish, jalapeno, spicy crabstick mix (crabstick, spicy mayo, tempura bits, tobiko), and microgreens dressed with basil jalapneno oil, over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg Contains gluten, shellfish, egg, soy

Tuna belly and scallion roll brushed with soy glaze

Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, black pepper sauce, unagi sauce and topped with micro greens. Contains egg and soy

Eel, avocado, cucumber, and tobiko topped with thinly sliced shrimp, unagi sauce and sesame seeds. Contains gluten and shellfish

Kanikama and cucumber topped with thinly sliced salmon, tuna, and avocado. Contains gluten, shellfish, and egg

Freshwater eel roll topped with thinly sliced avocado, sesame seeds, unagi sauce. Contains gluten

Tuna, tobiko, avocado, cucumber, and jalapeno roll topped with seared scallops, scallion, eel sauce, and sriracha

Feeds 3-4 •Sashimi (2pc each, 10pc total): tuna, tuna belly, salmon, scallop, sea urchin •Nigiri (2pc each, 16pc total): tuna, tuna belly, salmon, seared salmon belly, eel, tobiko, scallop, shrimp •Roll (40pc total): spicy tuna, spicy salmon, eel avocado, salmon avocado arugula, California

Feeds 4-6 •Sashimi (3pc each, 24pc total): tuna, tuna belly, salmon, salmon belly, shrimp, eel, scallop, yellowtail •Nigiri (2pc each, 16pc total): tuna, tuna belly, salmon, salmon belly, shrimp, eel, scallop, sea urchin •Roll (40pc total): West of Chestnust, Kendall, caterpillar, California, salmon avocado

Avocado, rice paper roll, cucumber, mango avocado, beet truffle roll, avocado cucumber

Spicy tuna, spicy salmon, eel cucumber, salmon avocado, California, cucumber mango, mango avocado, spicy scallop, avocado Feeds 3-4

Salmon, cucumber, tempura bits, and spicy mayo. Contains egg and soy

Crab stick, cucumber, and avocado. Contains gluten, shellfish, and egg. Can be made gluten free and egg free upon request

Contains gluten

Scallop, cucumber, tempura bits, and spicy mayo. Contains egg and soy

Yellowtail, cucumber, tempura bits, and spicy mayo. Contains egg and soy

Contains gluten

Inside: tuna belly, salmon belly, cucumber Top: crawfish salad, caviar, and microgreens with a side of lemon Contains shellfish, fish, gluten, egg, soy

Inside: tuna, eel, avocado Top: tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction, eel sauce Contains gluten

Inside: spicy salmon, arugula Top: seared salmon, sear sauce, beet truffle oil, eel sauce, micro green Contains egg and soy

Inside: spicy tuna Top: guacamole, pickled jalapeno, basil jalapeno oil, black pepper sauce Contains egg and soy

Salmon, mango, spicy mayo, and masago arare over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg. Contains egg and soy

Tuna, tuna belly, salmon, seared salmon belly, sea urchin, eel, seared scallop, seared botan shrimp, and microgreens over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg If we're out of a seafood, we will replace it with a chef's choice option

Tuna belly, seared salmon belly, sear sauce, sea urchin, and microgreens over sushi rice and arugula dressed in black pepper sauce, with ginger, topped with a fried quail egg If we're out of a seafood, we will replace it with a chef's choice option

Eel, eel sauce, flying fish roe, guacamole, and microgreens over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg. Contains gluten and soy

Tuna, pineapple, guacamole, and microgreens over sushi rice and arugula dressed in black pepper sauce, topped with sesame seeds and a fried quail egg

Pineapple, guacamole, marinated cucumber, carrot, salsa, microgreen, truffle, and red beet truffle oil over sushi rice and arugula dressed in black pepper sauce

Garnished with soy glaze, wasabi relish, scallion, caviar

Garnished with soy glaze, smoked salmon roe, wasabi relish, scallion

Garnished with sear sauce, eel sauce, microgreen, salsa

Garnished with ginger jelly and scallions

Garnished with eel sauce, sear sauce, guacamole, seaweed

Garnished with soy glaze, smoked salmon roe, wasabi relish, scallion

Garnished with soy glaze, ginger jelly, wasabi relish, microgreen

Garnished with soy glaze, wasabi relish, ginger jelly

Garnished with soy glaze, wasabi relish, ginger jelly

Garnished with soy glaze, wasabi relish, ginger jelly

Garnished with soy glaze and wasabi relish

Contains gluten, shellfish, and egg

Contains soy

Contains shellfish, fish, gluten, egg, soy

Garnished with soy glaze, wasabi relish, scallion, caviar

Garnished with soy glaze, smoked salmon roe, wasabi relish, scallion

Garnished with sear sauce, eel sauce, salsa, scallion

Garnished with ginger jelly and scallions

Garnished with eel sauce, sear sauce, guacamole, seaweed

Garnished with soy glaze, smoked salmon roe, wasabi relish, scallion

Garnished with soy glaze, ginger jelly, wasabi relish

Garnished with soy glaze, wasabi relish, ginger jelly

Garnished with soy glaze, wasabi relish, ginger jelly

Garnished with soy glaze, wasabi relish, ginger jelly

Garnished with soy glaze and wasabi relish

Mango, avocado, carrot, arugula, masago arare Rolled in rice paper, served with yellow beet vinaigrette

8oz, Vegan. Served with tofu, scallions, and wakame seaweed. Contains soy

Contains sesame

Garnished with sesame seeds and seaweed

Subtly sweet with a tremendous fruity profile, very easy to drink

A nigori that qualifies as a junmai ginjo, finishes drier and less sweet than typical nigori. Utterly fantastic