Fruition Restaurant

Great service but small portions. We literally went to a taco truck after bc we were still hungry. The salad and slider were excellent but main courses, while still good, weren't worth the money, esp considering the portions.

Always the best meal. The appetizer selection on current menu is out of this world. Also always some of the best cocktails.

I thought Fruition had a very solid menu that featured some really great dishes. The main attraction to this place was probably the excellent service. The bison carpaccio is probably one of the best, if not the best, carpaccio we’ve had. It had everything: savory without being overtly salty like most carpaccio tended to be, the tenderness let the meat shine, plus a lot of texture from the sun choke chips and fragrance, eaten with that delicious avocado mousse that just made it a perfect bite each time. The crudo/tartare was equally delicious with that whipped tofu and the seaweed chip that complemented the fish so well. The diver scallops were the stars of the night for me: absolutely cooked to perfection topped with caviar and that delicious, creamy, light lobster bisque sauce that elevated it to a whole ‘nother level. I got the cod for my entree. The fish itself was perfectly cooked. It leaned a bit on the bland side with the flavor itself but cod is you know kinda bland to begin with. But again it was the creamy Manila clam chowder underneath that lifted this ordinary fish into a really satisfying bite. Get the profiteroles! They reminded me a lot of the Danish cookies. The meal was excellent so we can’t wait to come back. Also this is the restaurant in which all the unhappy but rich ppl from Capitol Hill come to dine, so you’ll also get to hear (very loudly) about their relationship problems and daily goings on!

Very nice but very expensive.

We selected the NYE prix fixe for our 4ppl dinner on 12/28. One in our group had severe allergies to cheese, butter and eggs. The Chef and Staff were so accommodating and gracious. They somehow managed to appeased all! They always provide this level of excellence. Thank you for making this high maintenance occasion such a special treat!

So I have been going to this place for the last few years, as a special occasion destination with my wife, my last visit really turned me off ,I think there's a new chef, or management,but the food was not good or fresh, I am a trained and experienced chef ,and for what they're charging is not worth the money anymore, also I saw one of the dishes on the menu at Costco,I hope they're not serving Costco food,but the lamb and BBQ pomegranate,was not good at all,I hope y'all fix this ,if y'all need a good Chef reach out to me I wouldn't mind helping out .

I came here for dinner. It’s very cute family feeling Spot. They no longer had the chef tasting menu however, our waiter did a great job, in giving us a very similar experience with a mixture of what we were after from the menu and his own personal selections. The food was amazing and so is the service. I would highly recommend this place if you’re looking to go to a nice dinner, it’s absolutely a top-notch place.

Great place! We celebrated my husband's birthday there. The food and the menu amazing - simple, but yet exquisite! There are gluten free and vegetarian options! The staff was super friendly and knowledgable! Strongly recommend!

Great spot for a quiet dinner. My wife and I both really liked it. The lemon meringue dessert was fantastic.