Frothy Monkey Menu

Comes with coffee, cups, lids and all the fixings for a small coffee for 12 people.

Steamed milk, espresso, house-made condensed milk, vanilla, star anise, cinnamon sauce.

espresso, steamed milk, house-made chocolate, frothy monkey banana syrup

espresso, steamed milk, house infused rosemary honey

espresso, steamed milk, caramel, house-made chocolate, frothy monkey pecan syrup

An iced beverage with cold brew, lavender syrup, lemon juice, tonic water, and orange bitters.

Latte with lavender, banana, & orange simple syrup. Garnished with orange zest and edible flowers.

Matcha, tonic water, blueberry puree mixed with mint syrup. Garnished with mint leaf.

espresso, steamed milk, house-made pecan syrup, hint of banana, topped w cinnamon and dried pineapple garnish

espresso with foamy texturized milk

espresso with steamed milk

espresso with steamed milk and house-made chocolate

Espresso, orange/vanilla syrup, tonic water, ice

Steamed milk, honey, cinnamon, turmeric blend with black pepper, ginger, cayenne, coconut milk powder, pink salt, coconut sugar.

steamed Hatcher Dairy chocolate milk

Firepot Italian Grey tea with FM vanilla syrup and steamed milk

Firepot Amai Matcha (sweetened) with steamed milk

A blend of herbs associated with love and wellness, all coming together in a beautiful way. Ingredients: Chamomile, Elderflower, Lavender, Rosemary, Honeysuckle

Smooth and strong organic black tea with just the right amount of organic bergamot oil. Very citrusy without being overwhelming,

Strong and bold, yet smooth and nuanced with roasted notes of chicory root and sweet cocoa peel, perfectly complimenting the chosen combination of black teas selected.

A specialty blend for singers packed with herbs offering anti-inflammatory, antibacterial, tonifying and restorative effects for vocal health. Ingredients include: Peppermint, Marshmallow root, Licorice root, Plantain, Stone root, Wild cherry bark, Hyssop, Sage, Calendula

Vanilla-cinnamon brioche French toast topped with spiced apples and powdered sugar. Served with Brundage Farms maple syrup.

Two KY Farm Fresh eggs over medium on seasoned black beans, tomatoes, and red potatoes. Served with an avocado wedge, sour cream. and corn tortillas. {+ kale $2 /+ pork barbacoa $5}

A BAKERY by frothy monkey biscuit served open-faced and topped with house-made gravy featuring local chorizo. Loaded with peppers, caramelized onions, 2 over medium farm eggs, cheddar cheese.

2 KY Farm Fresh eggs cooked to order, Broadbent bacon or pork sausage, smoked Gouda grits, orange wedges, and toast.

One KY Farm Fresh egg over medium, on balsamic Roma tomatoes, fresh mozzarella avocado mash, and sprouts on warm sourdough. Served with a side of balsamic tossed greens. {+ add Broadbent Bacon $4}

Two KY Farm Fresh eggs with feta, mushrooms, kale, and diced tomatoes. Served with toast.

Two Kentucky Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with toast of choice.

Sandwich with KY Farm Fresh eggs, mozzarella cheese, slice of tomato, and basil pesto on a grilled bun. {+ slice of Broadbent bacon $2}

KY Farm Fresh eggs, feta, basil, tomato on your choice of bagel or baguette.

Bagel sandwich with Kentucky Farm Fresh eggs*, Broadbent bacon, and cheddar cheese.

Served with tortilla chips and orange wedges.

Served with tortilla chips and orange wedges.

One slice of brioche vanilla cinnamon French toast with maple syrup.

Topped with cheddar cheese and served with tortilla chips.

House-made black bean & quinoa patty with tomato, greens, BE-Hive vegan garlic mozz and avocado mash on a grilled bun. Served with balsamic tossed greens.

Smoked turkey, Swiss, avocado, lettuce, tomato, basil mayo, served warm on multigrain. {+bacon $4}

Pan-seared salmon with lemon dill dijon sauce, lettuce, and tomato on a grilled BAKERY by frothy monkey bun. Served with balsamic tossed greens.

Chicken salad with cranberries, celery, dijon and maple; lettuce, tomato served on multigrain with chips & salsa.

Genoa salami, Swiss, pepperoncini, tomato, mixed greens, dijonnaise, basil pesto, served warm on sourdough with chips & salsa.

Mixed greens, grilled chicken breast, feta, avocado wedge, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.

Mixed greens, tomato, cucumber, red peppers, parmesan and bacon ranch dressing. Served with the guest's choice of bread.

Mixed greens, tomato, cucumber, red peppers, parmesan and bacon ranch dressing. Served with the guest's choice of bread.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

Farm egg scrambled with cheese, 1 slice of Broadbent bacon + fruit.

Served with tortilla chips and orange wedges.

One slice of vanilla-cinnamon brioche French toast with powdered sugar & maple syrup.

Served with tortilla chips and orange wedges.

Served with tortilla chips and orange wedges.

House-made salsa with corn chips.

Served with caramel sauce and strawberry on a graham cracker crust.

Blackened shrimp with tomatoes, red peppers, onions and local andouille sausage over creamy smoked Gouda grits.

Pan seared salmon* over chilled Mediterranean quinoa, red onions and sun-dried tomato pesto.

Two KY Farm Fresh eggs over medium on seasoned black beans, tomatoes, and red potatoes. Served with an avocado wedge, sour cream. and corn tortillas. {+ kale $2 /+ pork barbacoa $5}

Local fusilli pasta with tomatoes, red onions, kale and a sun-dried tomato pesto cream with parmesan {+ chicken $6 / shrimp $9 / portabella $4}

Basil pesto grilled chicken breasts with butternut squash, roasted tomatoes, leeks and kale. Topped with sprouts

Mixed greens, tomato, cucumber, red peppers, parmesan and bacon ranch dressing. Served with the guest's choice of bread.

Mixed greens, grilled chicken breast, feta, avocado wedge, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.

Mixed greens, grilled chicken breast, feta, avocado wedge, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

House-made salsa with corn chips.

One slice of brioche vanilla cinnamon French toast with maple syrup.

Served with tortilla chips and orange wedges.

Served with tortilla chips and orange wedges.

Topped with cheddar cheese and served with tortilla chips.

Grilled TN Grassfed Farm beef, house pimento cheese, greens, tomato, banana peppers on a bun with balsamic tossed greens.

House-made black bean & quinoa patty with tomato, greens, BE-Hive vegan garlic mozz and avocado mash on a grilled bun. Served with balsamic tossed greens.

Smoked turkey, Swiss, avocado, lettuce, tomato, basil mayo, served warm on multigrain. {+bacon $4}

Pan-seared salmon with lemon dill dijon sauce, lettuce, and tomato on a grilled BAKERY by frothy monkey bun. Served with balsamic tossed greens.

Brunch is our take on a traditional “breakfast blend”. It’s a vibrant, juicy blend of a washed Ethiopia coffee, accompanied with other coffee components from Central America. We roast Brunch a bit lighter, to showcase its lively crispness, medium citrus acidity, and delicate body. This is a coffee that you will want to drink all day, every day. We taste bright citrus, almonds, and a pleasantly sweet black tea-like aftertaste.

For our lovers of darker, more full-bodied roasts, Brute features notes of dark chocolate, burnt sugar, and macadamia nuts. Creamy and robust, with a minimal amount of acidity, this coffee is a bold, smooth beast, best to jump-start your day. We love how it tastes on regular ole auto drip brewers, which is perfect for bleary-eyed mornings.

A wonderful decaf for relaxing in the evening and unwinding with great tasting coffee. Our decaf offering is sourced and decaffeinated by our friends at Swiss Water, who use a 100% chemical-free-process to remove caffeine from the raw, green coffee. We then roast it to order, typically roasting decaf a bit darker than our other coffees, in order to accentuate the deep, sweet notes inherent in the coffee. We taste baking chocolate, black cherry, and molasses. It’s great in your drip brewer or a pour-over, but also extremely pleasant as an espresso option.

The best of both worlds, our half-caffeinated / half-decaf Midshift coffee offers a more low-key experience without sacrificing flavor and quality, for those who want just a little afternoon kick. We use a Swiss Water process South American decaf, blended with a bright and citrusy washed Ethiopia, making Midshift a balanced, clean coffee. We taste a lot of marshmallow and cocoa powder, with top notes of sweet tangerine and a graham cracker finish, which gives it a “s’mores and orange” flavor profile. We like it in a Chemex or a Kalita, but Midshift is great no matter how you brew it.

Brand new to our coffee line-up comes Howler, a meticulously crafted espresso blend that's balanced and incredibly complementary to steamed milk. We sourced a buttery and fruity natural Brazil and paired it with a chocolatey and carmelly Central America coffee. Our roast profile for Howler is medium-dark and perfect for pulling smooth shots. Howler is well-rounded, creamy body, sweet, with low malic acidity reminiscent of plum tartness. We taste notes of almond butter, dark chocolate, red grape, and honey. Although it’s tailored for espresso, Howler still tastes even-keeled and delightful for all brew methods (it's particularly delicious in your French Press).

32oz BPA-Free plastic water bottle with Frothy Love design

Firepot Amai matcha with rose + pistachio syrup

FM cold brew + Cherry Demerara Syrup + lime + soda water