Frontera Tacos & Tequila - Middletown Menu

Sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Served with rice, beans and citrus chipotle slaw.

Crispy churros dusted with cinnamon sugar, served with a scoop of vanilla ice cream, drizzled with chocolate and caramel sauce, accompanied by whipped cream.

Birria is the most traditional dish originated in Jalisco Mexico. Made with juicy and tender shredded beef braised in an adobo and cheese stuffed in corn tortillas, then fried to a slight crispy perfection. Topped with cilantro and onion, with a delicious side of rich consommé for dipping. Served with rice and your choice of beans.

White rice, black beans, bell peppers, grilled onions, roasted corn, mixed cheese, shredded lettuce, pico de gallo, sour cream and guacamole topped with your choice of protein. Add extra proteins for an additional charge.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Not your lazy nachos! Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, guacamole, sour cream, Chicken or ground beef. Upgrade to steak or grilled Chicken for additional charge.

A blend of creamy cheeses, melted dip, and roasted green chiles.

With wood grilled marinated Chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

A blend of creamy cheeses, melted dip, and roasted green chiles.

Scallops, shrimp, tilapia and octopus marinated in citrus juices mixed with tomatoes, onions, cilantro, carrots, cucumber and avocados. Drizzle with olive oil.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions, and mixed melted cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema. Add extra proteins for an additional charge.

Not your lazy nachos! Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, guacamole, sour cream, Chicken or ground beef. Upgrade to steak or grilled Chicken for additional charge.

Iron cast Oaxaca cheese casserole with chorizo sausage.

Carne Asada, onions, peppers, and mixed cheeses rolled in egg roll wrap. Served w/ cilantro crema dip.

Sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Boneless sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Wood grilled Chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.

A new spicy twist on the traditional Caesar salad, with corn, tomatoes, cotija cheese, and Chicken milanesa, tossed in chipotle-ranch dressing. Add extra proteins for an additional charge.

Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese, along with a chipotle ranch dressing. Add extra proteins for an additional charge.

With wood grilled marinated Chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, quest fresco, and cilantro.

Mix cheeses, grilled Chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo, and avocado salsa.

Mixed cheeses, grilled Chicken, caramelized onions and pineapple relish. Served with avocado salsa.

BBQ grilled chicken breast, mixed cheese, grilled onions, grilled peppers and black beans. Served with lettuce, pico de gallo, and avocado salsa.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Braised pork, melted jack cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.

Tilapia hand-battered with dos equis beer, dill crema, shredded cabbage, and pico de gallo.

Bacon wrapped shrimp, tortillas covered with melted jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.

Two corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo, and shredded cheese.

Hand battered fried Chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.

Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema.

Melted cheese, caramelized onions, chorizo sausage, grilled Chicken, spicy pineapple salsa and cotija cheese.

Tortilla covered with melted cheese, caramelized onions, steak, shredded cabbage, topped with our mango relish salsa.

Slow-baked pork wrapped in banana leaves while being cooked, marinated in achiote paste with a citrusy touch. Garnished with guacamole, served with onions, cilantro and your choice of beans.

Grilled blackened Mahi-mahi topped with our Mediterranean salsa made out of green olive, caper, roasted red pepper, roasted poblano & tomato salsa.

Taco Veracruzano typically includes a filling inspired by Veracruz cuisine, often featuring seafood or fish, complemented by a sauce with tomatoes, capers, olives, and herbs, wrapped in a tortilla.

A side french taco typically includes a flour tortilla filled with a fusion of ingredients, often featuring meats, cheeses, and sauces inspired by French cuisine.

A single taco with a fusion of Korean flavors, typically including marinated meats or vegetables, garnished with ingredients like kimchi, cilantro, and a special sauce, all served in a soft tortilla.

A side tempura taco typically includes a crispy tempura-battered ingredient, wrapped in a soft tortilla, accompanied by fresh vegetables and a light sauce.

A side aloha taco typically includes a blend of tropical flavors, with ingredients such as pineapple, paired with a protein, wrapped in a soft tortilla.

Side gringo taco with choice of ground beef or shredded chicken, minimized toppings for a classic taste.

A side milanesa taco typically includes breaded meat, often served in a soft tortilla, garnished with a selection of toppings such as lettuce and cheese.

Marinated pork typically includes pineapple and spices, served on a corn tortilla garnished with onions and cilantro.

A side pork taco typically includes tender side pork on a tortilla, accompanied by a selection of fresh toppings and salsa.

A side street taco typically includes a small portion of meat, cilantro, and onions, wrapped in a corn tortilla.

Two corn tortillas rolled and stuffed with Chicken and cheese. Topped with melted Monterrey jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream. Add Chicken or seasoned ground beef for additional charge. Add extra proteins for an additional charge.

Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese, and drizzled with cilantro crema.

Two Chicken enchiladas topped with our rich apple molé sauce.

Sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus topped with tomatillo sauce, cheese and drizzled with cilantro crema.

Large flour tortilla stuffed with grilled chicken prepared with sauteed mushrooms, onions, green peppers, carrots, broccoli and cauliflower, rice and black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream.

Large flour tortilla stuffed with your choice of shredded chicken, pork carnitas or ground beef, filled with rice and beans loaded with bake cheese and topped with a light burrito sauce, lettuce, pico de gallo, guacamole and sour cream.

Large flour tortilla stuffed with our very tender and flavorful Birria. Filled with rice, refried beans, cheese, cilantro, onions and guacamole. Served with a delicious side of rich consommé for dipping.

Large soft flour tortilla stuffed with your choice of fajita style steak or chicken, rice, beans, grilled onions and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheeses.

Bacon wrapped shrimp, cheese stuffed, carne asada, pico de gallo, cabbage, lime crema, chipotle aioli, wrapped in a large flour tortilla. Served with seasoned fries and chipotle slaw.

Stuffed with skirt steak, roasted corn, caramelized onions roasted pimiento peppers, and queso fresco. Topped with a roasted poblano crema sauce, guacamole and sour cream, rice and beans.

Stuffed with spinach, roasted corn, green peppers, carrots and cheese. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan pesto sauce, rice and black beans.

A giant portion of wood grilled Chicken breast.

Pick two of your favorites to duel it out steak, chicken, shrimp or vegetables.

Sautéed spinach, fresh diced tomato with portobello mushrooms, corn, carrots, broccoli, and cauliflower.

Chicken, steak and shrimp.

Tender sliced Chicken, peppers, onions, and pepper relish sauce.

Tender sliced salmon, cooked with olive oil, peppers, and onions.

Shrimp sautéed with peppers and onions, served with choice of black, charro, or refried beans. Option for corn tortillas or without.

Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey Jack cheese, topped with our special mild sauce and garnished with sour cream, avocados and tomato. Add extra proteins for an additional charge.

Juicy beef and bacon cheeseburger served with homemade creamy guacamole, layered with chorizo, caramelized onions, mushrooms, and cheese. Topped with a bacon wrapped jalapeño stuffed with cheese. Served with French fries and a corn on the cob.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.

Jumbo shrimp sautéed with mushrooms, pecans, and olive oil. Served on a bed of tequila 1800, cilantro crema sauce, served with rice, charro beans, and citrus chipotle slaw.

El patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw.

Mexican sandwich made with crusted chicken milanesa, refried beans, Oaxaca cheese, avocado, lettuce, tomatoes, onions, jalapeño slices and chipotle crema. Served with fries

Made with thinly sliced chicken breast and braised pork, mixed with our homemade Mexican sausage, bacon, bell peppers, onion, pineapple and mushrooms, topped with melted asadero cheese. Served with citrus chipotle slaw, rice and your choice of beans.

Achiote and lemon seared salmon with roasted pineapple. Served with rice, sautéed vegetable, citrus chipotle slaw.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

A Mix of seasoned grill chicken, pork, steak, chorizo (Mexican Sausage), nopales (cactus), and chicharron (pork rinds) over a special sauce and melted cheese. Served in a traditional stone bowl with warm tortillas and a side of charro beans. Choose it spicy or non-spicy. Add extra proteins for an additional charge.

Grilled skirt steak topped with chimichurri sauce. Served with grilled zucchini, white rice and black beans.

Skirt steak (carne asada), one Chicken molé, and three bacon-wrapped shrimp sautéed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.

Tender sliced chicken breast sauteed with green peppers, onions and mushrooms in a cream sauce. Served with rice and your choice of beans.

3 crispy rolled corn tortillas, garnished with salsa, cotija cheese, lettuce, pico de gallo, sour cream and guacamole. Served with rice, beans and filled with your choice of protein.

Tender Pork shanks marinated overnight in wine and slowly cooked with fresh herbs and Mexican spices, wrapped in banana leaves, and baked to perfection in our own guajillo sauce. Served with white rice, black beans, and avocado green sauce.

Grilled blackened mahi-mahi fish topped with an all roasted Mediterranean salsa. Served with sauteed vegetables and white rice.

Grilled chicken breast sautéed in Mexican spices, tomatoes, onions, roasted chili peppers, potato wedges. Served with rice and charro beans.

Two fried corn tortillas topped with black refried beans, piled with your choice of Cochinita Pibil, Pork Carnitas or Shredded Chicken. Topped with cabbage, red pickle onions, radish, cotija cheese and avocado slices. Served with rice and your choice of beans.

Sliced chicken breast sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.

Traditional seafood broth with shrimp, clams, mussels, scallops, octopus and crab claws, and fresh vegetables. Served with a side of white rice.

Grilled chicken breast, dressed with a combination of Poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark, bittersweet sauce. Served with rice, beans and citrus chipotle slaw.

Shrimp, tilapia, clams, mussels, scallops, octopus and crab claws over a special sauce and melted cheese. Served in a traditional stone bowl with warm tortillas and a side of white rice.

Served with Fries

Served with Fries

Served with rice and beans

Served with Fries

Served with Fries

Served with rice and beans

Served with rice and beans

A large serving of freshly prepared salsa, made in a style typically presented at the table, incorporating a mix of tomatoes, onions, cilantro, and lime.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Red rice typically includes grains tinted with red, often cooked with a blend of spices to enhance its natural nutty flavor.

Light and fluffy white rice.

A tangy and spicy slaw combining shredded cabbage with a citrus chipotle dressing, typically includes hints of lime and smoked chipotle peppers.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

A selection of vegetables, including but not limited to zucchini, carrots, and red peppers, fire-roasted to enhance their natural flavors.

Crispy fries tossed in a savory blend of spices and herbs.

Broccoli served with a creamy queso sauce, typically including a blend of cheeses.

Three eggs fried with a mexican sausage, tomatoes and onions served with rice, beans, chipotle slaw and warm tortillas.

Crispy tortilla, Monterrey Jack Cheese, and Chorizo Mexicano (Sausage) topped with 3 fried eggs and ranchero sauce. Garnished with cilantro crema and avocado relish. Served with rice and beans.

Decadent chocolate mousse cake with a rich and velvety texture.

Crispy churros dusted with cinnamon sugar, served with a scoop of vanilla ice cream, drizzled with chocolate and caramel sauce, accompanied by whipped cream.

Smooth, caramel-topped custard, a classic delight.

Vanilla ice cream, coated in a crispy batter and deep-fried, typically includes a topping of whipped cream and a drizzle of chocolate syrup.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.