Frontera Mexican Kitchen Menu

XL signature cheese dip with grilled steak, chicken, shrimp and fresh pico de gallo. Served with warm tortillas.

Made to order! With fresh tomatoes, onions, jalapeños, cilantro and a hint of lime juice.

Cheese Only

Frontera’s corn or flour chips smothered in cheese dip, refried beans, ground beef, lettuce, tomatoes, sour cream and pickled jalapeños.

Grilled with our secret seasoning. Served with fresco cheese and mayonnaise

Your choice of steak or chicken with grilled bell peppers and onions on a bed of Frontera tortilla chips.

Delicious beef broth with brisket, rice, vegetables, fresh onions and cilantro.

Jumbo flour tortilla shell stuffed with shredded chicken or ground beef, fresh lettuce, tomatoes, cheese, and sour cream

Fresh iceberg lettuce with carrots, red cabbage, cherry tomatoes and avocado. Mixed with zesty lime cilantro vinaigrette. Topped with blackened grilled chicken and crispy fried onions

Your choice of grilled chicken or steak with rice, whole black beans, pico de gallo and your choice of tomatillo or red salsa. Served with green leafy lettuce and a four blend Mexican cheese.

8oz grilled USDA Choice skirt steak on a sizzling iron plate with grilled onions, bell peppers and baked potatoes. Served with rice and beans.

Fire grilled USDA Choice of grilled chicken or skirt steak, lean Panela cheese, signature tocayo salsa. Served with grilled squash, zucchini andbaby onions.

8oz fire grilled USDA Prime NY strip steak. Served with an enchilada filled with Fresco cheese and chopped onions. Served with rice and charro beans.

Tender pieces of deep fried pork, served with rice and beans.

Boneless premium chicken marinated in mild guajillo red sauce. Served with white rice and steamed veggies.

8oz grilled chicken breast smothered with Chihuahua cheese and ranchero sauce. Served with rice and beans.

Your choice of grilled steak or chicken quesadilla filled with grilled onions,bell peppers and cheese.

Cheese, grilled onions, bell peppers, mushrooms, spinach and tomatoes.

Marinated steak topped with onions and cilantro.Served with rice and beans.

Marinated pork topped with onions, pineapple and cilantro. Served with rice and beans.

The all-American classic: ground beef or chicken, shredded cheese and lettuce.

Slow-cooked with XX Amber beer, sautéed red onions and fresh cilantro. Served with rice and beans.

Grilled crispy shrimp tacos filled with Chihuahua cheese, diced poblanos and grilled onions. Served with a mix of black beans and white rice.

1/2 pound USDA Choice Angus beef topped with American cheese, sautéed mushrooms, bacon, lettuce, tomatoes, red onions and Frontera’s signature chipotle mayo.

Cooked and peeled ice-cold shrimp, mixed with tropical cocktail sauce with fresh cilantro, pico de gallo, avocado and a hint of fresh squeezed orange.

Fresh grilled Tilapia topped with shrimp and a mango sauce. Served over a bed of white rice and small bowl salad mix.

Tilapia marinated and cured in freshly squeezed lime juice, mixed with pico de gallo, cilantro, avocado and jalapeños.

Tilapia and shrimp marinated and cured in freshly squeezed lime juice. Mixed with tomato, cilantro, avocado, mango, green apple, cucumber and red onion.

Mini burritos filled with USDA Prime NY strip steak, grilled onions and bell peppers. Topped with our famous cheese dip. Served with refried black beans and white rice.

Ground beef or shredded chicken. Served with lettuce, shredded cheese, sour cream and tomato.

Grilled prime NY strip steak & our house made chorizo mix together for a mouth full of flavor. Topped with our famous cheese dip. Served with rice & refried beans

Your choice of marinated outside skirt steak* or grilled chicken breast strips, smothered in cheese dip. Served with rice and refried beans.

Massive 16” ground beef or shredded chicken burrito with beans, lettuce, cheese, sour cream and tomatoes. We dare you to finish this monster and proudly own the special FRONTERA GIGANTE SURVIVORS t-shirt. Order spicy for an extra challenge. If you’re still hungry after this, dessert is on the house.

Shrimp and tilapia in our signature guajillo sauce, topped with cheese dip. Served with rice and black beans

Pulled chicken or brisket rolled in a corn or flour tortilla fried to golden crisp perfection, top with fresh lettuce, Mexican sour cream and fresco cheese. Served with rice and beans.

Red, Green, Mole or Mixed.Stuffed with pulled chicken. Choose from green tomatillo sauce, mild red sauce, spicy chocolate mole sauce or your own mix. Topped with Mexican cream, fresco cheese and fresh onion. Served with rice and beans.

Two stuffed peppers with chihuahua cheese, lightly batter and pan fried. Topped with ranchero sauce and Mexican sour cream. Served with rice and beans.

Flash-fried flour tortilla stuffed with brisket or pulled chicken and beans, topped with cheese dip. Served with a crispy salad bowl of lettuce, tomato, sour cream and side of rice

Enchilada, taco, tostada

Two tacos, enchilada, chile con queso

Two enchiladas, rice, refried beans

Enchilada, taco, rice, refried beans

Enchilada, tamal, rice, refried beans

Enchilada, tostada, rice

Two tacos, rice, refried beans

Two tacos, rice, refried beans

Burrito, enchilada, tamal

Burrito, enchilada, rice, refried beans

urrito, taco, rice, refried beans

Mini chicken chimichanga topped with cheese dip. Served with lettuce, tomato, sour cream and rice.

Jumbo flour tortilla shell stuffed with shredded chicken or ground beef, fresh lettuce, tomatoes, cheese and sour cream.

8oz grilled chicken breast smothered with Chihuahua cheese and ranchero sauce. Served with rice and beans.

Ground beef or shredded chicken. Topped with lettuce, shredded cheese, sour cream and tomato.

Frontera’s corn or flour chips smothered in cheese dip, refried beans, ground beef, lettuce, tomatoes, sour cream and pickled jalapeños.

Bean burrito, cheese enchilada and rice.

Two beef tacos with your choice of rice or refried beans.

Two beef enchiladas and your choice of rice or refried beans.

Enchilada, taco, rice and refried beans.

Three hard-shell beef tacos.

Three beef or chicken enchiladas.

Seasoned chicken and cheese with lettuce, pico de gallo andsour cream.

Beef burrito, refried beans and rice.