Front Street Café Menu

Your server will advice you of this special. Served with garlic chive potatoes and vegetable of the day

Andouille sausage, plump shrimp, sautéed red peppers, onions in a spicy cajun cream sauce with penne pasta. Served with a side salad

Your server will advise you of this special. Offered Friday and Saturday only

Creamy Four Cheese, Brie, Fontina, Smoked Gouda & Fresh Mozzarella with Cavatappi Noodles, Topped with Toasted Bread Crumbs. Served with a Side House Salad.

Bone in pork loin chop topped with our chefs made sweet apple chutney, served with garlic herb mashed potatoes and vegetables of the day

Oven roasted chicken breast, baked ham, sliced pineapple, Swiss cheese and teriyaki glaze

Roasted red pepper hummus, spinach, Roma tomato, cucumber and red onion

Slow Smoked Brisket, Caramelized Onions, Swiss Cheese, Chef Made Creamy Horsey Sauce, on a Toasted French Baguette. Served with a side of Smokey Au Jus.

Prepared to Your Liking, Topped with Chef Made Garlic Compound Butter. Accompanied with Garlic Mashed Potatoes and Vegetable of the Day

Crisp garden greens, tomato, cucumber, Swiss and cheddar cheese, red onion, garlic herb croutons, and sliced ham or turkey

Grilled sirloin steak served on a bed of spinach with red onions, cucumber, Roma tomato, feta cheese, and houe-made honey balsamic dressing

Chopped Romaine, shaved parmesan, garlic herb croutons and peppery caesar dressing

Baby spinach topped with dried cranberries, toasted almonds and feta cheese. Served with Honey Balsamic dressing

Baby spinach topped with a scoop of chicken salad. Made with oven roasted chicken breast, a touch of Dijon, dried cranberries and almond pieces. Served with crackers and a side of Honey Balsamic dressing

Shaved turkey, apple slices, Brie cheese, apple-wood smoked bacon, baby spinach, honey mustard maple syrup mayo, who grain wheat bread.

Oven roasted chicken breast, baked gam, sliced pineapple, Swiss cheese, Teriyaki glaze on toasted ciabatta

Made with oven roasted chicken breast, a touch of Dijon, dried cranberries + almond pieces, topped with Roma tomatoes

Shaved turkey, Applewood bacon, avocado, baby spinach, fresh mozzarella, house-made scallion aioli

Oven baked ham, roasted turkey breast, Applewood bacon, cheddar cheese, lettuce, Roma tomato and garlic scallion aioli

Applewood bacon, Roma tomato, crisp lettuce and garlic scallion aioli then panini grilled to perfection

Your server will advise you of this!

Crisp garden greens, tomato, cucumber, Swiss and cheddar cheese, red onion, garlic herb croutons, and sliced ham or turkey

Grilled sirloin steak served on a bed of spinach with red onions, cucumber, Roma tomato, feta cheese, and houe-made honey balsamic dressing

Chopped Romaine, shaved parmesan, garlic herb croutons and peppery caesar dressing

Baby spinach topped with dried cranberries, toasted almonds and feta cheese. Served with Honey Balsamic dressing

Baby spinach topped with a scoop of chicken salad. Made with oven roasted chicken breast, a touch of Dijon, dried cranberries and almond pieces. Served with crackers and a side of Honey Balsamic dressing

Ask your server about our chefs specialty soup of the day!

Caesar, mixed green garden, spinach cranberry salad

Roasted red pepper hummus, spinach, Roma tomato, cucumber and red onion

Add a side of house-made southern style coleslaw

Chef's twist on an American classic. A crumb topped apple pie infused with Jim Beam bourbon and spices

New York style cheesecake offered with a rich chocolate or raspberry sauce

Our Chef's house-made double chocolate cake filled with rich vanilla opera cream, covered in dark chocolate and white chocolate rosettes

Our Chef's house-made carrot cake includes carrots, spices, pure vanilla, covered with real cream-cheese frosting and fresh walnuts

Your server will advise you of this!

2 eggs prepared your way served with your choice of bacon or sausage, hash brown potatoes and toast

Served with hash brown potatoes and toast

6oz sirloin grilled to your liking, 2 eggs topped with Hollandaise sauce. Served with hash brown potatoes and toast

Ham, onion, bell peppers, mushroom and cheddar cheese. Served with hash brown potatoes and toast

two poached eggs over an english muffin, ham, drizzled Hollandaise sauce. Served with hash brown potatoes

Onion, bell pepper, mushroom, spinach, Roma tomato, and cheddar cheese. Served with hash browns and toast

Thick sliced bread dipped in house-made crème brûlée with a hint of orange liquor and caramel syrup. Served with your choice of bacon or sausage

Two southern style biscuits, scrambled eggs, cheddar cheese smothered with in sausage gravy

Cheddar cheese grilled with oven baked sliced ham or turkey between two slices of white or wheat bread

Cheddar cheese grilled between two slices of white of wheat bread

Penne pasta and buttered noodles topped with parmesan cheese

Roasted sweet red pepper hummus. Served with warm from the oven herb garlic pita chips

4 jumbo shrimp wrapped with Applewood bacon and grilled to perfection. Glazed in a tangy chipotle barbecue sauce. Served Wed-Sat only

Spinach and artichokes in a creamy garlic and parmesan sauce. Served with toasted herb garlic pita chips

Roasted red peppers, red onion and melted Monterey jack cheese inside a grilled flour tortilla. Served with salsa and sour cream

Roasted red pepper hummus, avocado slices, red onion, Roma tomato, spinach and fresh mozzarella cheese

Grilled chicken breast with our house ranch dressing, Roma tomato, Applewood bacon, and Monterey Jack cheese

Crisp garden greens, tomato, cucumber, Swiss and cheddar cheese, garlic herb croutons, and sliced ham or turkey

Grilled sirloin steak served on a bed of spinach with red onions, cucumber, Roma tomato, feta cheese, and houe-made honey balsamic dressing

Chopped Romaine, shaved parmesan, garlic herb croutons and peppery caesar dressing

Baby spinach topped with dried cranberries, toasted almonds and Feta cheese. Served with Honey Balsamic dressing

Baby spinach topped with a scoop of chicken salad. Made with oven roasted chicken breast, a touch of Dijon, dried cranberries and almond pieces. Served with crackers and a side of Honey Balsamic dressing

Ask your server about our soup of the day!