Front Porch & Bart's Tavern Menu

bacon, onion, tomato, gorgonzola crumbles & balsamic glaze drizzle

hummus, tzatziki, kalamata, onion, cucumber, tomato, Pita

tomato basil & sweet chili sauces

tomato, garlic, white wine & herb broth, baguette

gorgonzola, candied walnuts & apple

tomato, black olive, jalapeno, scallion, sour cream and salsa

mozzarella, cheddar, seaweed salad, wasabi mayo, Sriracha & sesame, scallion

$3 margarita

grilled, blackened or fried with Baja sauce

Bacon & blue cheese

caramelized onion & port wine

Swiss, jalapenos & sour cream

tomato, seaweed, wasabi, scallions, sesame seeds

Fried, blackened or grilled, lettuce, tomato, cole slaw, Baja sauce

Extra Virgin Olive Oil, parmesan, garlic, basil, mozzarella, spinach & red peppers

Red sauce, mozzarella, goat cheese, tomato, caramelized onion & basil

BBQ sauce, mozzarella, char-grilled chicken & fresh herbs

America's Favorite Classic pizza, good ol' pepperoni and cheese

Red sauce, mozzarella, chicken breast, feta, tomato & basil

Gorgonzola, mozzarella, parmesan & cheddar

Crunchy chicken, sesame seed glaze, Mozz, peanuts, and scallions

Home made marinara sauce, Mozzarella, Italian sausage, pepperoni, bacon & Parmesan cheese

Marinara sauce, mozzarella, feta, artichokes, black olives, basil, and sun-dried tomatoes

Gorgonzola sauce, mozzarella, crumbled blue cheese, crunchy chicken topped with medium sauce

Crisp romaine lettuce tossed in our homemade Caesar dressing, parm & croutons

Mixed greens, a variety of vegetables, crunchy chicken, peanut, scallion, sesame ginger dressing

Mixed greens, gorgonzola, candied walnuts, tomato, carrot, onion, cucumber & Granny Smith apple`

Shrimp, chicken, sausage, okra w/ rice and a side of black beans

Served with black beans & rice and topped with orange demi sauce

Slow roasted 14 hrs, served with mashed and roasted veg

choice of chicken, veggie or cheese- served with black beans, Jasmine rice, salsa & sour cream

beerbattered Basa fish, homemade french fries, and baja sauce

Grilled 7oz Mahi Mahi fillet garnished with spinach and tomatoes finished with our lemon butter. Served with jasmine rice and chef's choice veg

Cracked black peppercorn encrusted Ahi tuna served with wilted spinach and rice. Finished with a citrus butter

wild gulf shrimp, sea scallops, squid, mussels, fish sauteed with white wine, olive oil, clam broth, tomato, mushroom, garlic, herbs and penne. Garlic butter baguette

peppercorn brandy cream sauce, mushrooms

wilted spinach, mushroom, gorgonzola, Port Wine sauce

melted gorgonzola crust

sautèed mushrooms and onions

sundried tomatoes, spinach, mushroom, capers, gorgonzola, basil w/ olive oil garlic