Frog Hollow Tavern Menu

$$$American, Bar, Fine dining

1282 Broad St, Augusta, GA 30901

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Small Plates Large Plates Sides Desserts After Dinner Drinks Whiskey Scotch Digestif

Small Plates
- Local Spring English Pea Hummus
  Toasted anson mills' benne seed. Lemon. Garlic. House made lavash crackers.
  $14.00
- House Smoked Andouille Sausage
  Anson mills' organic grits. Caramelized vidalia onions. Tavern mustard.
  $12.00
- Seared Diver Scallop & Crispy Pork Belly
  Toasted benne seed green onion & parsley. Brasing jus reduction.
  $15.00
- Baby Iceberg Lettuce Wedge
  Point reyes farmstead blue cheese. Aged sherry vinaigrette. Local tomatoes. House made bacon.
  $11.00
- Yonce Family Farms' Asparagus Bisque
  Alabama lump blue crab. Micro fine herbs.
  $12.00
- Roasted James River Oysters
  House smoked andouille. Roasted poblano pepper. Vidalia onion. Anson mills cornbread. Aged asiago.
- Kale Caesar Salad
  Local baby kale. Soft boiled farm egg. House made nc trout “anchovies". Quick pickled sweet onions. Aged asiago dressing. H&f sourdough croutons.
  $12.00
- Virginia Middleneck Clams
  House made bacon. Sweet onions. Confit garlic butter. Ga lager. Red chili flake. H&f charred sourdough.
  $16.00
Large Plates
- Wild Caught Shrimp & Grits
  Vidalia onions. Pork lardons. House smoked andouille. Local tomatoes. Anson mills' organic grits.
  $32.00
- Grilled Angus Cowgirl Ribeye
  Roasted baby turnips. Spring carrots. Parsnips. Fingerling sweet potatoes. Kale. Spring onion champagne vinaigrette. Poached spring onion & garlic compound butter.
  $40.00
- Pan Seared Fl Red Snapper
  Spring baby carrots. English peas. Local asparagus. Fava beans. Parsnip purée. Lemon beurre monté. Grilled garlic & spring pea pesto.
  $39.00
- Grilled Angus Butcher's Steak
  House cut fries. Bearnaise sauce.
  $34.00
- Local Spring Pea & Morel Mushroom Gnocchi
  Yukon gold potato gnocchi. Local spring english peas & yonce family family farms' asparagus. Morel mushrooms. Thyme butter. Micro pea tendrils.
  $32.00
- Braised Berkshire Pork Shoulder
  Smoked tomato pork jus. Port wine & vinegar braised collards. Smoked gouda mac 'n cheese. Fht sweet onion rings.
  $36.00
- Crispy Joyce Farms' All-Natural Duck Breast
  Baked barbeque sea island red peas. Fht bacon lardons. Baby kale & mustard greens. Spiced molasses lacquer.
  $34.00
Sides
- Mac 'N Cheese
  $9.00
- House Cut Fries & Carlic Aloli
  $7.00
- Anson Mills' Organic Crits
  $6.00
- Bralsed Local Collards
  $6.00
- Anson Mills' Carolina Gold Risotto
  $7.00
Desserts
- Dark Chocolate Goat Cheese Cheesecake
  Raspberry mousse. Fresh berries.
  $12.00
- Bourbon Candied Bacon Nougat
  Cocoa shortbread. Caramel peanuts. Dark chocolate.
  $8.00
- Arnold Palmer Tart
  Sweet tea lemon shortbread. Meringue.
  $12.00
- Crème Brûlée
  Vanilla bean & almond custard. Caramelized sugar crust.
  $8.00
After Dinner Drinks
- Graham's 10 Year Tawny Porto
  $15.00
- Graham’s 20 Year Tawny Porto
  $18.00
- Fladgate 30 Year Tawny Porto
  $26.00
- The Rare Wine Co. Historic Series Charleston Verdelho Special Reserve
  $13.00
Whiskey
- 1792
  $12.00
- Angel's Envy
  $14.00
- Angel's Envy Cask
  $52.00
- Angel's Envy Rye
  $27.00
- Basil Hayden
  $14.00
- Basil Hayden Dark Rye
  $14.00
- Bulleit
  $16.00
- Bulleit Rye
  $14.00
- Eagle Rare 10 Year
  $12.00
- Elijah Craig 18 Year
  $38.00
- E.h. Taylor Rye
  $27.00
- Jameson
  $12.00
- Knob Creek
  $13.00
- Noble Oak Double Oak
  $14.00
- Noble Oak Double Oak Rye
  $14.00
- Parkers Heritage
  $37.00
- Parkers Heritage 13th Edition Rye
  $52.00
- Pikesville
  $16.00
- Sagamore
  $14.00
- Sagamore Double Oak
  $26.00
- Sweetens Cove
  $62.00
- Uncle Nearest
  $19.00
- Whistle Pig Piggy Back 6 Year
  $12.00
- Whistle Pig 13 Year Boss Hog
  $37.00
- Whistle Pig 13 Year Boss Hog, “Spirit Of Mauve"
  $64.00
- Whistle Pig 15 Year
  $25.00
- Whistle Pig 18 Year
  $52.00
- Widow Jane
  $19.00
- Woodford Reserve
  $13.00
- Old Rip Van Winkle 10 Year
  $38.00
- Van Winkle Special Reserve Lot B 12 Year
  $48.00
- Pappy Van Winkle 15 Year
  $58.00
- Pappy Van Winkle 23 Year
  $88.00
- Van Winkle Family Reserve Rye 13 Year
  $65.00
Scotch
- Ardbeg Uigedail
  $28.00
- Chivas Regal
  $13.00
- Dewars
  $12.00
- Dewars 12 Year
  $14.00
- Glendronach 12 Year
  $16.00
- Glenlivet 12 Year
  $13.00
- Glenlivet 18 Year
  $24.00
- Glenmorangie 10 Year
  $13.00
- Glenmorangie Nectar D'or
  $16.00
- Glenmorangie Quinta Ruban
  $16.00
- Lagavulin 16 Year
  $13.00
- Laphroia
  $17.00
- Macallan 12 Year
  $16.00
- Macallan Edition # 3
  $20.00
- Macallan Edition # 4
  $20.00
- Macallan 17 Year
  $38.00
- Macallan 18 Year
  $28.00
- Macallan 21 Year
  $59.00
- Macallan Double Cask 12 Year
  $17.00
- Macallan 25 Year
  $184.00
- Oban 14 Year
  $17.00
- Signatory Vintage 1991
  $25.00
- Suntory Tok
  $13.00
Digestif
- Maison Surrenne Xo
  $20.00
- Kelt Vsop
  $18.00
- Graham's 10 Year Tawny Porto
  $15.00
- Graham's 20 Year Tawny Porto
  $20.00
- Fladgate 30 Year Tawny Porto
  $28.00
- The Rare Wine Co. Historic Series Charleston Verdelho Special Reserve
  $15.00

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Small Plates Large Plates Sides Desserts After Dinner Drinks Whiskey Scotch Digestif

Small Plates
- Local Spring English Pea Hummus
  Toasted anson mills' benne seed. Lemon. Garlic. House made lavash crackers.
  $14.00
- House Smoked Andouille Sausage
  Anson mills' organic grits. Caramelized vidalia onions. Tavern mustard.
  $12.00
- Seared Diver Scallop & Crispy Pork Belly
  Toasted benne seed green onion & parsley. Brasing jus reduction.
  $15.00
- Baby Iceberg Lettuce Wedge
  Point reyes farmstead blue cheese. Aged sherry vinaigrette. Local tomatoes. House made bacon.
  $11.00
- Yonce Family Farms' Asparagus Bisque
  Alabama lump blue crab. Micro fine herbs.
  $12.00
- Roasted James River Oysters
  House smoked andouille. Roasted poblano pepper. Vidalia onion. Anson mills cornbread. Aged asiago.
- Kale Caesar Salad
  Local baby kale. Soft boiled farm egg. House made nc trout “anchovies". Quick pickled sweet onions. Aged asiago dressing. H&f sourdough croutons.
  $12.00
- Virginia Middleneck Clams
  House made bacon. Sweet onions. Confit garlic butter. Ga lager. Red chili flake. H&f charred sourdough.
  $16.00
Large Plates
- Wild Caught Shrimp & Grits
  Vidalia onions. Pork lardons. House smoked andouille. Local tomatoes. Anson mills' organic grits.
  $32.00
- Grilled Angus Cowgirl Ribeye
  Roasted baby turnips. Spring carrots. Parsnips. Fingerling sweet potatoes. Kale. Spring onion champagne vinaigrette. Poached spring onion & garlic compound butter.
  $40.00
- Pan Seared Fl Red Snapper
  Spring baby carrots. English peas. Local asparagus. Fava beans. Parsnip purée. Lemon beurre monté. Grilled garlic & spring pea pesto.
  $39.00
- Grilled Angus Butcher's Steak
  House cut fries. Bearnaise sauce.
  $34.00
- Local Spring Pea & Morel Mushroom Gnocchi
  Yukon gold potato gnocchi. Local spring english peas & yonce family family farms' asparagus. Morel mushrooms. Thyme butter. Micro pea tendrils.
  $32.00
- Braised Berkshire Pork Shoulder
  Smoked tomato pork jus. Port wine & vinegar braised collards. Smoked gouda mac 'n cheese. Fht sweet onion rings.
  $36.00
- Crispy Joyce Farms' All-Natural Duck Breast
  Baked barbeque sea island red peas. Fht bacon lardons. Baby kale & mustard greens. Spiced molasses lacquer.
  $34.00
Sides
- Mac 'N Cheese
  $9.00
- House Cut Fries & Carlic Aloli
  $7.00
- Anson Mills' Organic Crits
  $6.00
- Bralsed Local Collards
  $6.00
- Anson Mills' Carolina Gold Risotto
  $7.00
Desserts
- Dark Chocolate Goat Cheese Cheesecake
  Raspberry mousse. Fresh berries.
  $12.00
- Bourbon Candied Bacon Nougat
  Cocoa shortbread. Caramel peanuts. Dark chocolate.
  $8.00
- Arnold Palmer Tart
  Sweet tea lemon shortbread. Meringue.
  $12.00
- Crème Brûlée
  Vanilla bean & almond custard. Caramelized sugar crust.
  $8.00
After Dinner Drinks
- Graham's 10 Year Tawny Porto
  $15.00
- Graham’s 20 Year Tawny Porto
  $18.00
- Fladgate 30 Year Tawny Porto
  $26.00
- The Rare Wine Co. Historic Series Charleston Verdelho Special Reserve
  $13.00
Whiskey
- 1792
  $12.00
- Angel's Envy
  $14.00
- Angel's Envy Cask
  $52.00
- Angel's Envy Rye
  $27.00
- Basil Hayden
  $14.00
- Basil Hayden Dark Rye
  $14.00
- Bulleit
  $16.00
- Bulleit Rye
  $14.00
- Eagle Rare 10 Year
  $12.00
- Elijah Craig 18 Year
  $38.00
- E.h. Taylor Rye
  $27.00
- Jameson
  $12.00
- Knob Creek
  $13.00
- Noble Oak Double Oak
  $14.00
- Noble Oak Double Oak Rye
  $14.00
- Parkers Heritage
  $37.00
- Parkers Heritage 13th Edition Rye
  $52.00
- Pikesville
  $16.00
- Sagamore
  $14.00
- Sagamore Double Oak
  $26.00
- Sweetens Cove
  $62.00
- Uncle Nearest
  $19.00
- Whistle Pig Piggy Back 6 Year
  $12.00
- Whistle Pig 13 Year Boss Hog
  $37.00
- Whistle Pig 13 Year Boss Hog, “Spirit Of Mauve"
  $64.00
- Whistle Pig 15 Year
  $25.00
- Whistle Pig 18 Year
  $52.00
- Widow Jane
  $19.00
- Woodford Reserve
  $13.00
- Old Rip Van Winkle 10 Year
  $38.00
- Van Winkle Special Reserve Lot B 12 Year
  $48.00
- Pappy Van Winkle 15 Year
  $58.00
- Pappy Van Winkle 23 Year
  $88.00
- Van Winkle Family Reserve Rye 13 Year
  $65.00
Scotch
- Ardbeg Uigedail
  $28.00
- Chivas Regal
  $13.00
- Dewars
  $12.00
- Dewars 12 Year
  $14.00
- Glendronach 12 Year
  $16.00
- Glenlivet 12 Year
  $13.00
- Glenlivet 18 Year
  $24.00
- Glenmorangie 10 Year
  $13.00
- Glenmorangie Nectar D'or
  $16.00
- Glenmorangie Quinta Ruban
  $16.00
- Lagavulin 16 Year
  $13.00
- Laphroia
  $17.00
- Macallan 12 Year
  $16.00
- Macallan Edition # 3
  $20.00
- Macallan Edition # 4
  $20.00
- Macallan 17 Year
  $38.00
- Macallan 18 Year
  $28.00
- Macallan 21 Year
  $59.00
- Macallan Double Cask 12 Year
  $17.00
- Macallan 25 Year
  $184.00
- Oban 14 Year
  $17.00
- Signatory Vintage 1991
  $25.00
- Suntory Tok
  $13.00
Digestif
- Maison Surrenne Xo
  $20.00
- Kelt Vsop
  $18.00
- Graham's 10 Year Tawny Porto
  $15.00
- Graham's 20 Year Tawny Porto
  $20.00
- Fladgate 30 Year Tawny Porto
  $28.00
- The Rare Wine Co. Historic Series Charleston Verdelho Special Reserve
  $15.00

Frog Hollow Tavern Menu

Small Plates

Local Spring English Pea Hummus

House Smoked Andouille Sausage

Seared Diver Scallop & Crispy Pork Belly

Baby Iceberg Lettuce Wedge

Yonce Family Farms' Asparagus Bisque

Roasted James River Oysters

Kale Caesar Salad

Virginia Middleneck Clams

Large Plates

Wild Caught Shrimp & Grits

Grilled Angus Cowgirl Ribeye

Pan Seared Fl Red Snapper

Grilled Angus Butcher's Steak

Local Spring Pea & Morel Mushroom Gnocchi

Braised Berkshire Pork Shoulder

Crispy Joyce Farms' All-Natural Duck Breast

Sides

Mac 'N Cheese

House Cut Fries & Carlic Aloli

Anson Mills' Organic Crits

Bralsed Local Collards

Anson Mills' Carolina Gold Risotto

Desserts

Dark Chocolate Goat Cheese Cheesecake

Bourbon Candied Bacon Nougat

Arnold Palmer Tart

Crème Brûlée

After Dinner Drinks

Graham's 10 Year Tawny Porto

Graham’s 20 Year Tawny Porto

Fladgate 30 Year Tawny Porto

The Rare Wine Co. Historic Series Charleston Verdelho Special Reserve

Whiskey

1792

Angel's Envy

Angel's Envy Cask

Angel's Envy Rye

Basil Hayden

Basil Hayden Dark Rye

Bulleit

Bulleit Rye

Eagle Rare 10 Year

Elijah Craig 18 Year

E.h. Taylor Rye

Jameson

Knob Creek

Noble Oak Double Oak

Noble Oak Double Oak Rye

Parkers Heritage

Parkers Heritage 13th Edition Rye

Pikesville

Sagamore

Sagamore Double Oak

Sweetens Cove

Uncle Nearest

Whistle Pig Piggy Back 6 Year

Whistle Pig 13 Year Boss Hog

Whistle Pig 13 Year Boss Hog, “Spirit Of Mauve"

Whistle Pig 15 Year

Whistle Pig 18 Year

Widow Jane

Woodford Reserve

Old Rip Van Winkle 10 Year

Van Winkle Special Reserve Lot B 12 Year

Pappy Van Winkle 15 Year

Pappy Van Winkle 23 Year

Van Winkle Family Reserve Rye 13 Year

Scotch

Ardbeg Uigedail

Chivas Regal

Dewars

Dewars 12 Year

Glendronach 12 Year

Glenlivet 12 Year

Glenlivet 18 Year

Glenmorangie 10 Year

Glenmorangie Nectar D'or

Glenmorangie Quinta Ruban