Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side
Greens & Gorgonzola
Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette
Misto Salad
Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette
SALAD ADD INS
Sautéed Shrimp
$8.00
Gorgonzola Cheese
$4.25
Seared Chicken Tenders
$5.50
Chicken Breast
$7.00
Goat Cheese
$4.25
Steak Tips
$9.50
Pinenuts/Walnuts
$4.00
Anchovies
$5.00
APPETIZERS
Fritto Misto
(may take a while, please be patient) Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonaise dipping sauce
Calamari
Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce
Fried Pillows
Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce
$11.00
Caprese
Fresh Mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette
Soup Of The Day
Please ask your server
$7.50
PASTA SPECIALTIES
Cajun Seared Chicken
Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions
$17.00
Pasta New Orleans
Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red & yellow, as available) sautéed mushrooms on Tobasco linguini
$31.00
Atomic Pasta
Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce
$31.00
Artichoke Shrimp Gnocchi
Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
$24.00
Sausage Lasagna
Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce
$23.00
Rigatoni Siciliano
Arrabiatta sauce with seared chicken, Kalamata olives and zucchini
$22.00
Jumbo Ravioli
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes
$24.00
Pasta Pancetta
Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccini
$21.00
Chicken Cilantro Ravioli
In a cilantro cream sauce garnished with Roma tomatoes and green onions
$17.00
Italian Sausage & Roasted Peppers
Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini
$21.00
Pasta Puttanesca
Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce
$20.00
Chicken Marsala
Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini
$25.00
Garlic Shrimp
Sauteed in herb butter, herb brandy, tossed with black and white pasta.
$31.00
Chicken Picatta
Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce
$25.00
Sage Cream Chicken
Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini
$25.00
Chicken Parmesana Hermosa
(Available in Santa Monica) Our non-traditional, healthier version- two pan seared, un-breaded chicken breasts over linguini tossed in marinara and covered in melted parmesan and mozzarella cheeses
$23.00
Artichoke Shrimp Gnocchi
Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream
$24.00
Il Carnivoro
Spaghettini tossed with bolognese sauce, steak tips and cabernet wine
$27.00
VEGETARIAN SPECIALTIES
Spaghettini Checca
Roma tomatoes, garlic, olive oil, and basil
$13.00
Sweet Potato Ravioli
Sage cream sauce, wild mushrooms
$19.00
Mediterranean
Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccini
$19.00
Vegetarian Lasagna
Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes
$21.00
Wild Basil Ravioli
Wild mushroom ravioli in basil cream with sun dried tomatoes
$19.00
Pillows Creamy Pesto
Stuffed with ricotta and basil, garnished with Roma tomatoes
$17.00
Mushroom Marsala Ravioli
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms
$20.00
Pillows Checca
Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil
$15.00
Goat Cheese Fettuccini
Lemon pepper fettuccini, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese
$19.00
Gnocchi Gorgonzola
Potato dumplings in a gorgonzola and walnut cream sauce
$19.00
Artichoke And Mascarpone Stuffed Gnocchi
In garlic butter with artichoke hearts and spinach
$19.00
Cheese & Spinach Tortellacci
Large Pasta Stuffed with Ricotta & Parmesan plus spinach tossed in a garlic cream sauce with sun-dried tomatoes & caramelized onions
$21.00
Fresh Mixed Vegetables
Steamed or sautéed or create your own by adding any of our sauces or add ins
$10.50
Fettuccini Alfredo
$14.00
PASTAS
Fresh Whole Wheat Mafalda
takes longer to cook than fresh pasta and has a different texture and taste
Spaghettini
Fettuccini
Rigatoni
Black And White Spaghettini
Linguini
Tri Color Fusilli
Lemon Pepper Fettuccini
Spinach Linguini
Tomato Fettuccini
New Mexico Chili Linguini
Wheatless/Eggless, (Dried)
takes longer to cook than fresh pasta and has a different texture and taste
STUFFED PASTA
Cheese & Spinach Tortellacci
$9.50
Gnocchi (Potato Dumplings)
$9.50
Pillows (Ricotta And Basil)
$9.50
Wild Mushroom Ravioli
$9.50
Chicken Ravioli
$9.50
FRESH VEGETABLES
Fresh Vegetables
Plate of zucchini, broccoli, carrots, and red cabbage
