Frittella Italian Cafe

Food was alright. Too pricey for a meal that wasn’t all that good.

This was our first visit. Started out great. Negroni was on point, fried ravioli appetizer was amazing. The entrees (chicken Parmesan and combo platter - lasagna and cannelloni) were delicious. But then our server ghosted us - finally flagged down another server to get our server, who then sent the other server back because he was busy (we could see him in the kitchen). We ordered dessert and asked for our check. Dessert was the reason food doesn’t get 5 stars. The canoli was awful and the “double espresso” the server brought out looked, smelled, and tasted like stale coffee from a pot. We’ll go back for the food but would not recommend dessert.

1st visit, excellent place to eat

Fritella Restaurant in College Station is a culinary gem that never fails to impress. During my recent visit, I had the pleasure of indulging in a delightful array of dishes. The focaccia bread was a perfect start to the meal, boasting a delectable texture and just the right amount of seasoning. The custom-made pasta was a true standout, showcasing the chef's expertise and the use of fresh, high-quality ingredients. The pizza was a savory delight, with a perfectly crisp crust and a harmonious blend of flavors. The minestrone soup was a comforting and flavorful addition to the meal, further highlighting the restaurant's commitment to freshness and quality. The tiramisu was presented in a unique and delicious way, and the marinara sauce was truly amazing. The overall dining experience at Fritella was nothing short of exceptional, and I left with a deep appreciation for the culinary mastery and attention to detail that the restaurant consistently delivers. If you're in College Station and craving an unforgettable dining experience, Fritella is an absolute must-visit.

Came here for Valentine's Day dinner and was not disappointed! The food was excellent and served hot and fresh. The lasagna and cannelloni were excellent and prepared the way they should be. The chicken parmesan was great as well. The hot breadsticks were on point. The calamari was cooked the way it should be. I gave a 3 star for the service because of the initial service when we sat down. The host sat us and it was 7 minutes later before the server came over. Once the server was there, she did an amazing job! I think the break down was a lack of communication between the host and the server and this can be fixed with some training of the staff. The owner/operator came to the table and visited with us and that is greatly appreciated and you just don't see that much anymore. The building was clean and well decorated, really felt like an italian restaurant. Keep up the good job Fritella!!! Dietary restrictions: plenty of menu options and they will work with you Parking: easy in and out parking lot Kid-friendliness: very kid friendly Wheelchair accessibility: easy single story access from the parking lot to the table

Delicious as always and the tiramisu is almost worth skipping dinner to eat two!!

Saw this place had 4.5 stars and thought it looked good, so I came here with my girlfriend and got the garlic bread and baked ziti. The garlic bread was so bad i couldn't take another bite. It tasted like soap and chemicals. The sauce on the ziti was watered down and flavorless like a frozen microwave meal and the pasta was somehow both undercooked and overcooked. The service wasn't great but also not terrible. Overall terrible experience and I'll never be eating here again.

So glad that Fritella is open again! We've held a team building dinner there for our business and enjoy it as a family as well. My favorite dish is the lasagna and salad bar. The staff is always friendly and the food consistently delicious. Kid-friendliness: Good food choices for kids. Our 7 year old loves the fritella with pepperoni.