Phil's Place Menu

$$Lounge, American, Bar & grill

6299 N Federal Hwy, Boca Raton, FL 33487

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First Course Second Course Caviar Seafood & Pasta Meat & Poultry Sides

First Course
- Pistachio Crusted Baked Goat Cheese
  Ras al hangout onion jam, Honey, toasted baguette
  $16.00
- Sauteer White Wine Mussels
  Bacon, lemon infused cream served with a side of toasted baguette
  $16.00
- Fried Soft Shell Crab Ban Mie
  Semolina crusted crab, Asian Slaw
  $14.00
- Shrimp And Mango Ceviche
  Served with fried plantain chips
- Heirloom Tomato & Fresh Mozzarella
  Served with homemade balsamic glaze
  $15.00
- Seared Octopus
  Preserved lemon, cerignolia olives, Thai chili, fresh arugula, baked potato
  $18.00
- Crawfish Dip
  Served warm with toasted baguette
  $16.00
- Prosciutto & Melon
  Sliced Prosciutto, Honeydew Melon, Fresh mint
  $15.00
- Tuna Tar Tar
  Lemon segments, capers, grapes, served with fried wonton chips
  $16.00
Second Course
- Caesar Salad
  Romaine lettuce, Cherry tomatoes shaved Parmesan, fried smelt
  $13.00
- Watermelon & Roasted Beet Salad
  Goat Cheese, toasted almond, arugula, apple cider vinaigrette
  $15.00
Caviar
- Fries & Caviar
  Steak Fries served with White Sturgeon & Salmon Roe with a side of smoked Paprika Crème Fraiche
  $34.00
- Caviar Eggs On Eggs
  House Made Deviled Eggs with White Sturgeon & Salmon Roe
  $24.00
- Avocado Crab
  Lump Crab Meat atop Citrus Avocado Pure, Japanese Mayo and Paddlefish Caviar, served with rice paper
  $27.00
- Brazzilian Waffle
  Traditional Cheese bread made Waffle, Served with Smoked Salmon, Japanese Mayo, Chives and Bowfin Caviar
  $17.00
Seafood & Pasta
- Fish Of The Day
  Forbidden Rice, fried brussels sprouts, lemon thyme Bourre blanc
- Wasabi Pea Crusted Ahi Tuna
  Cold Soba Noodles, Ginger sauce. Radish cucumber slices and Bok Choy
  $34.00
- Shrimp & Grits
  Tomato bisque, sausage, sautéed red bell pepper and onions
  $29.00
- Seared Scallops
  Sauteed spinach and garlic, grilled corn and red pepper salsa, Ossetia Caviar
  $34.00
- Roasted Pear And Four Cheese Sacchetti
  Truffle Parmesan Cream Sauce, Balsamic Glaze and toasted baguette
  $26.00
Meat & Poultry
- Old Fashion Ribeye
  Cooked in traditional cast iron skillet with butter, garlic salt & pepper and sprigs of thyme, Horseradish smash potatoes and asparagus (Pittsburgh style not available)
- Moroccan Spice Lamb
  Almond cous cous, fried cauliflower, Sumac & Golden raisin Gastrique
  $45.00
- FTC Burger
  Our Special Blend (8oz patty), Cheese, Pickled Red Onion, Bacon, Bourbon Brown Mustard and French Fries
  $19.00
- Chicken Schnitzel
  Served with Mashed Potatoes, Mushroom Gravy and Asparagus
  $28.00
Sides
- Asparagus
  $9.00
- Caesar Salad
  $9.00
- Forbidden Rice
  $10.00
- Mashed Potatoes
  $9.00
- French Fries
  $8.00
- Fries & Mushroom Gravy
  $11.00
- Side Pasta Marinara
  $9.00
- Side Pasta Alfredo
  $11.00

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First Course Second Course Caviar Seafood & Pasta Meat & Poultry Sides

First Course
- Pistachio Crusted Baked Goat Cheese
  Ras al hangout onion jam, Honey, toasted baguette
  $16.00
- Sauteer White Wine Mussels
  Bacon, lemon infused cream served with a side of toasted baguette
  $16.00
- Fried Soft Shell Crab Ban Mie
  Semolina crusted crab, Asian Slaw
  $14.00
- Shrimp And Mango Ceviche
  Served with fried plantain chips
- Heirloom Tomato & Fresh Mozzarella
  Served with homemade balsamic glaze
  $15.00
- Seared Octopus
  Preserved lemon, cerignolia olives, Thai chili, fresh arugula, baked potato
  $18.00
- Crawfish Dip
  Served warm with toasted baguette
  $16.00
- Prosciutto & Melon
  Sliced Prosciutto, Honeydew Melon, Fresh mint
  $15.00
- Tuna Tar Tar
  Lemon segments, capers, grapes, served with fried wonton chips
  $16.00
Second Course
- Caesar Salad
  Romaine lettuce, Cherry tomatoes shaved Parmesan, fried smelt
  $13.00
- Watermelon & Roasted Beet Salad
  Goat Cheese, toasted almond, arugula, apple cider vinaigrette
  $15.00
Caviar
- Fries & Caviar
  Steak Fries served with White Sturgeon & Salmon Roe with a side of smoked Paprika Crème Fraiche
  $34.00
- Caviar Eggs On Eggs
  House Made Deviled Eggs with White Sturgeon & Salmon Roe
  $24.00
- Avocado Crab
  Lump Crab Meat atop Citrus Avocado Pure, Japanese Mayo and Paddlefish Caviar, served with rice paper
  $27.00
- Brazzilian Waffle
  Traditional Cheese bread made Waffle, Served with Smoked Salmon, Japanese Mayo, Chives and Bowfin Caviar
  $17.00
Seafood & Pasta
- Fish Of The Day
  Forbidden Rice, fried brussels sprouts, lemon thyme Bourre blanc
- Wasabi Pea Crusted Ahi Tuna
  Cold Soba Noodles, Ginger sauce. Radish cucumber slices and Bok Choy
  $34.00
- Shrimp & Grits
  Tomato bisque, sausage, sautéed red bell pepper and onions
  $29.00
- Seared Scallops
  Sauteed spinach and garlic, grilled corn and red pepper salsa, Ossetia Caviar
  $34.00
- Roasted Pear And Four Cheese Sacchetti
  Truffle Parmesan Cream Sauce, Balsamic Glaze and toasted baguette
  $26.00
Meat & Poultry
- Old Fashion Ribeye
  Cooked in traditional cast iron skillet with butter, garlic salt & pepper and sprigs of thyme, Horseradish smash potatoes and asparagus (Pittsburgh style not available)
- Moroccan Spice Lamb
  Almond cous cous, fried cauliflower, Sumac & Golden raisin Gastrique
  $45.00
- FTC Burger
  Our Special Blend (8oz patty), Cheese, Pickled Red Onion, Bacon, Bourbon Brown Mustard and French Fries
  $19.00
- Chicken Schnitzel
  Served with Mashed Potatoes, Mushroom Gravy and Asparagus
  $28.00
Sides
- Asparagus
  $9.00
- Caesar Salad
  $9.00
- Forbidden Rice
  $10.00
- Mashed Potatoes
  $9.00
- French Fries
  $8.00
- Fries & Mushroom Gravy
  $11.00
- Side Pasta Marinara
  $9.00
- Side Pasta Alfredo
  $11.00

Phil's Place Menu

First Course

Pistachio Crusted Baked Goat Cheese

Sauteer White Wine Mussels

Fried Soft Shell Crab Ban Mie

Shrimp And Mango Ceviche

Heirloom Tomato & Fresh Mozzarella

Seared Octopus

Crawfish Dip

Prosciutto & Melon

Tuna Tar Tar

Second Course

Caesar Salad

Watermelon & Roasted Beet Salad

Caviar

Fries & Caviar

Caviar Eggs On Eggs

Avocado Crab

Brazzilian Waffle

Seafood &amp; Pasta

Fish Of The Day

Wasabi Pea Crusted Ahi Tuna

Shrimp & Grits

Seared Scallops

Roasted Pear And Four Cheese Sacchetti

Meat &amp; Poultry

Old Fashion Ribeye

Moroccan Spice Lamb

FTC Burger

Chicken Schnitzel

Sides

Asparagus

Caesar Salad

Forbidden Rice

Mashed Potatoes

French Fries

Fries & Mushroom Gravy

Side Pasta Marinara

Side Pasta Alfredo

Menu Gallery

Menu Gallery

First Course

Pistachio Crusted Baked Goat Cheese

Sauteer White Wine Mussels

Fried Soft Shell Crab Ban Mie

Shrimp And Mango Ceviche

Heirloom Tomato & Fresh Mozzarella

Seared Octopus

Crawfish Dip

Prosciutto & Melon

Tuna Tar Tar

Second Course

Caesar Salad

Watermelon & Roasted Beet Salad

Caviar

Fries & Caviar

Caviar Eggs On Eggs

Avocado Crab

Brazzilian Waffle

Seafood &amp; Pasta

Fish Of The Day

Wasabi Pea Crusted Ahi Tuna

Shrimp & Grits

Seared Scallops

Roasted Pear And Four Cheese Sacchetti

Meat &amp; Poultry

Old Fashion Ribeye

Moroccan Spice Lamb

FTC Burger

Chicken Schnitzel

Sides

Asparagus

Caesar Salad

Forbidden Rice

Mashed Potatoes

French Fries

Fries & Mushroom Gravy

Side Pasta Marinara

Side Pasta Alfredo

Menu Gallery

Seafood & Pasta

Meat & Poultry

Seafood & Pasta

Meat & Poultry