Heirloom tomatoes marinated in extra virgin olive oil with fresh mozzarella cheese, pesto sauce, mesclun greens tossed with white balsamic vinaigrette and tempura asparagus
Shrimp Bisque With Roasted Corn
Rich and creamy classic bisque with poached white shrimp and fresh grilled sweet corn, topped with crème fraiche and chives
Entrées
Beef Fromage And Scallops
6oz beef filet with sautéed mushrooms, garlic, shallots, sherry wine, sour cream and cream topped with melted gruyere cheese and seared sea scallops with orange beurre blanc served with mashed potatoes and asparagus
Chilean Sea Bass
Pan seared chilean sea bass grenobloise sauce served with red crab meat mashed potatoes and asparagus
Dessert
Cheese Cake
Served with whipped cream, fresh berries and strawberry coulis
