Frida's and Bonito Bar Menu

Local bread, herbed evoo

chickpeas, tahini, Aleppo pepper, Evoo, pita

Flatbread with walnut pesto, sundried tomatoes, artichoke hearts, kalamata olives, red pepper, spinach, onion, feta and mozzarella. Vegan cheese option. Gluten free crust option is a 10" pizza crust.

Spinach, lentil, potato, celery, red pepper, onion in a coconut curried tomato-broth with kaffir lime.

Classic Caesar Salad with chipotle ceasar dressing, 3 oversized shrimp, parmesan and gluten free croutons.

seared ahi, mixed greens, mango, red pepper, cucumber, scallion, sesame-ginger vinaigrette,

Marinated kale, sprouted sunflower seeds, scallion, tomato, avocado. (v/gf/of)

Romaine, organic spinach, garbanzo beans, artichoke hearts, sundried tomatoes, cucumber, red pepper, red onion, kalamata olives, feta, creamy lemon dressing.

shaved brussels, mixed greens, apples, walnuts, avocado, Anjou pear vinaigrette

Field greens, strawberries, almonds, baked goat cheese, balsamic vinaigrette. (gf)

Signature black bean patty, dairy-free cheddar, jalapeño, grilled red pepper, onion, avocado, tomato, organic spinach, vegan cajun aioli. Served with slaw or upgrade your side. Vegan.

Award winning house-made burger, tomato, tahini-chipotle slaw. Served with slaw or upgrade your side. Vegan.

Our signature burger from our Benton Park restaurant, Station No. 3. Loaded with vegan cheddar, tomato, red onion, lettuce, pickles, jalapeño and pub sauce on vegan brioche.

Our classic Reuben with vegan swiss, crimini mushrooms, sauerkraut, tomato, avocado & dairy free thousand island. (v)

NEW VERSION: 3 non-gmo corn tortillas with our signature sunflower taco meat, cheddar, crimini mushrooms, red onion, scallions, avocado, tomato & romaine. Served with crema, pico. Make it vegan by swapping or omitting the cheese. Vegan version automatically comes with vegan sour cream. Gluten & soy free

6oz filet, mixed greens, tomato, onion, lemon-caper aioli

Classic grilled cheese with white cheddar, mozzarella, tomato, basil, spinach and balsamic onions on NY style rye bread. Grilled with shallot butter.

Contains Tree Nuts and Coconut

chickpeas, tahini, Aleppo pepper, Evoo, pita

Flatbread with walnut pesto, sundried tomatoes, artichoke hearts, kalamata olives, red pepper, spinach, onion, feta and mozzarella. Vegan cheese option. Gluten free crust option is a 10" pizza crust.

Red pepper, bamboo shoots, basil, cabbage, truffle-miso sauce. v/gf (sauce contains soy)

Field greens, strawberries, almonds, baked goat cheese, balsamic vinaigrette. (gf)

Collard greens, tofu, rice, celery, red pepper, onion, shiitake mushrooms in a spicy animo broth. v/gf/of

seared ahi, mixed greens, mango, red pepper, cucumber, scallion, sesame-ginger vinaigrette,

Marinated kale, sprouted sunflower seeds, scallion, tomato, avocado. (v/gf/of)

Romaine, organic spinach, garbanzo beans, artichoke hearts, sundried tomatoes, cucumber, red pepper, red onion, kalamata olives, feta, creamy lemon dressing.

shaved brussels, mixed greens, apples, walnuts, avocado, Anjou pear vinaigrette

Field greens, strawberries, almonds, baked goat cheese, balsamic vinaigrette. (gf)

Award winning house-made burger, tomato, tahini-chipotle slaw. Served with slaw or upgrade your side. Vegan.

NEW VERSION: 3 non-gmo corn tortillas with our signature sunflower taco meat, cheddar, crimini mushrooms, red onion, scallions, avocado, tomato & romaine. Served with crema, pico. Make it vegan by swapping or omitting the cheese. Vegan version automatically comes with vegan sour cream. Gluten & soy free

6oz filet, mixed greens, tomato, onion, lemon-caper aioli

Our classic Reuben with vegan swiss, crimini mushrooms, sauerkraut, tomato, avocado & dairy free thousand island. (v)

House-made tuna, red pepper, tomato, avocado, pickles, organic spinach, , mustard. Served with slaw or upgrade your side.

Our signature burger from our Benton Park restaurant, Station No. 3. Loaded with vegan cheddar, tomato, red onion, lettuce, pickles, jalapeño and pub sauce on vegan brioche.

8oz pan roasted filet, beluga lentils, sautéed spinach, onion.

Fettuccine with Hen of the Woods mushrooms, parmesan, farm thyme and wild mushroom broth. Finished with lemon zest and garden parsley. vegan with no parm or vegan parm

8oz seitan filet mignon, whipped skin-on yukon gold potatoes, grilled asparagus, black pepper-shallot sauce. Vegan.

Our famous hand cut, air-baked Skinny Friesª made with russet potatoes tossed in extra virgin olive oil and seasoned with a dash of salt and pepper.

Contains Tree Nuts and Coconut

Vegan. Gluten free.

20oz.

50% freshly juiced ginger. 50% fresh lemon juice. Boost energy, alleviate inflammation.

Exotico blanco, hibiscus, fresh squeezed lime & orange, agave

Diego's house margarita. Exotico, fresh squeezed lime & orange, agave

Exotico blanco, fresh squeezed grapefruit, lime & orange, agave

Amaretto, Bourbon, Lemon, Vegan Egg, Bitters, Brown Sugar

Delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. Softly textured and balanced with a crisp citrus finish.

Raeburn is a nod to classic California Chardonnay — elegant and expressive with intense fruit character, creaminess and toasty vanilla.