Fresh Bite Express Menu

French fries, available in large or small sizes.

Fried fish, choice of catfish, perch, talapia, or whiting. Served as 2 pieces.

Crispy, golden-brown fried chicken wings, perfectly seasoned and cooked to a tender finish. Five pieces per serving.

Okra available in large or small sizes.

Three pieces of fried fish, select from catfish, perch, talapia, or whiting.

Macaroni in creamy cheese sauce. Available in large or small sizes.

Juicy beef patty topped with melted cheese, fresh lettuce, tomato slices, and pickles on a sesame seed bun.

Crispy onion rings, available in large or small sizes.

“Please specify in the special instructions box how many of each selection you would like with a 1/6 min/max and all fish options listed.”.

Grilled chicken on a 9" sub roll, typically includes onions, banana peppers, mushrooms, and cheese, finished with a layer of mayonnaise.

The #19 fish sub (9") typically includes a serving of fish, complemented by lettuce, tomato, and tartar sauce on a submarine sandwich roll.

A 9" submarine sandwich featuring gyro meat, typically includes lettuce, onions, tomatoes, and a drizzle of tzatziki sauce, all nestled within a soft sub roll.

Juicy beef patty topped with melted cheese, fresh lettuce, tomato slices, and pickles on a sesame seed bun.

Grilled cheese sandwich featuring a blend of cheeses, typically served on a submarine roll.

Thinly sliced gyro meat served on pita bread, typically includes lettuce, tomato, onion, and tzatziki sauce.

Crispy, golden-brown fried chicken wings, perfectly seasoned and cooked to a tender finish. Five pieces per serving.

Ten whole chicken wings, typically seasoned and fried, served as a complete dinner portion.

Five pieces of chicken tenders, typically marinated and hand-breaded, accompanied by a sauce such as honey mustard.

Five whole chicken wings, typically served with a selection of dipping sauces.

Crispy, golden-brown chicken wings, seasoned and fried to perfection. Ten pieces.

Five pieces of chicken tenders, hand-breaded and marinated, typically served with a selection of sauces for dipping.

A 16” pizza generously topped with slices of pepperoni on a classic cheese blend, presented on a traditional crust.

Onions, green peppers ,banana pepper , Tomatoes .black olives and mushrooms

Ten pieces of chicken wings, deep-fried and coated in a tangy buffalo sauce, typically served with a side of blue cheese or ranch dressing.

Twenty pieces of chicken wings coated in a spicy buffalo sauce.

Three pieces of fried fish, select from catfish, perch, talapia, or whiting.

“Please specify in the special instructions box how many of each selection you would like with a 1/6 min/max and all fish options listed.”.

Crispy onion rings, available in large or small sizes.

French fries, available in large or small sizes.

Macaroni in creamy cheese sauce. Available in large or small sizes.

A generous portion of 100 chicken wings, typically prepared to the customer's preference of flavor, such as lemon pepper, garlic herbs, or buffalo style.

Hand-battered chicken tenders, typically including 50 pieces, lightly breaded and fried.

Lightly breaded chicken tenders, prepared in a generous quantity to cater to larger gatherings or bulk needs.

Golden fried chicken wings tossed in a sweet and smoky BBQ sauce, offering a variety of 50 distinct flavors.

50 pieces of crispy fried chicken wings tossed in a spicy hot sauce.

Chicken wings typically fried until golden brown and tossed in a sweet and tangy BBQ sauce.

Golden fried chicken wings tossed in a hot sauce.

Freshly tossed greens with seasoned chicken, and crisp veggies

A gyro salad typically includes mixed greens, tomatoes, cucumbers, onions, and olives, garnished with feta cheese and topped with sliced chicken gyro.

Big beans typically include a hearty blend of beans, possibly simmered with a mix of herbs and spices to enhance their natural flavors.

Mushrooms typically sautéed with herbs and a hint of garlic, offering a simple yet savory side dish.

Potato salad typically includes diced potatoes mixed with mayonnaise, often complemented by ingredients like celery, onion, and mustard for added texture and flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender okra slices seasoned and cooked until lightly browned, offering a savory and slightly crisp texture.

Three pieces of fried chicken, consisting of thighs and legs, typically marinated and coated in a crispy batter.

Six pieces of fried chicken, consisting of a mix of thighs and legs, typically includes a crispy coating.

Ten pieces of fried chicken, consisting of both thighs and legs, typically prepared with a crispy coating.

With fries and bread.