Fresco Tortilleria Menu

Served with iceberg lettuce tomato. topped with cheddar cheese.

Served with onion and peppers.

Soft flour tortilla filled with shrimp, lettuce, tomato, and typically includes shredded cheese.

Soft flour tortilla filled with chicken, typically includes lettuce, tomato, and cheese.

Served in large fresh tortillas with rice black beans cheddar cheese guacamole lettuce and tomato.

Grilled steak and melted jack cheese served between two flour tortillas.

Two flour tortillas filled with melted jack cheese.

Served with iceberg lettuce tomato. topped with cheddar cheese.

Soft flour tortillas filled with grilled meat, accompanied by guacamole, lettuce, and tomato.

Soft flour tortillas filled with black beans, typically includes lettuce and tomato.

Soft flour tortillas filled with black beans and cheese, accompanied by lettuce and tomato.

Soft tortillas filled with pinto beans, topped with lettuce and tomato.

Soft flour tortilla filled with pinto beans and cheese, typically includes lettuce and tomato.

Grilled chicken strips with melted cheese, sautéed onions, and bell peppers wrapped in soft flour tortillas.

Soft flour tortillas filled with chili, typically includes cheese, lettuce, and tomato.

Served with onion and peppers.

Grilled shrimp with onions and peppers, served on soft flour tortillas.

Soft flour tortilla filled with shrimp, lettuce, tomato, and typically includes shredded cheese.

Grilled chicken strips with sautéed onions and bell peppers wrapped in soft flour tortillas.

With onion and pepper.

A fresh flour tortilla filled with spicy chorizo, typically includes lettuce and tomato.

Soft flour tortillas filled with fresh guacamole, crisp lettuce, and ripe tomato.

Soft flour tortillas enveloping a hearty blend of chili, typically featuring ground meat, beans, and a mix of spices, garnished with fresh lettuce and tomato.

Soft tortillas accompanied by grilled steak, sautéed onions, and peppers.

Soft tortillas filled with grilled steak, onion, and pepper, typically includes cheese.

Soft tortillas filled with grilled steak, guacamole, and seasoned with grilled onions and peppers.

Soft flour tortilla filled with a hearty mix of vegetables stewed together, typically including ingredients like bell peppers, zucchini, mushrooms, and onions.

Soft flour tortilla filled with chicken, typically includes lettuce, tomato, and cheese.

A soft flour tortilla enveloping tender steak, complemented by fresh lettuce, diced tomato, and melted cheese.

Served with iceberg lettuce tomato. topped with cheddar cheese.

Crispy hard shell taco filled with seasoned ground beef, typically includes lettuce and cheese.

Served with iceberg lettuce tomato. topped with cheddar cheese.

Served with iceberg lettuce tomato. topped with cheddar cheese.

Served with iceberg lettuce tomato. topped with cheddar cheese.

Served with iceberg lettuce tomato. topped with cheddar cheese.

Served in large fresh tortillas with rice black beans cheddar cheese guacamole lettuce and tomato.

Served in large fresh tortillas with rice black beans cheddar cheese guacamole lettuce and tomato.

Served in large fresh tortillas with rice black beans cheddar cheese guacamole lettuce and tomato.

Served in large fresh tortillas with rice black beans cheddar cheese guacamole lettuce and tomato.

Served in large fresh tortillas with rice black beans cheddar cheese guacamole lettuce and tomato.

Served in large fresh tortillas with rice black beans cheddar cheese guacamole lettuce and tomato.

Served in large fresh tortillas with rice black beans cheddar cheese guacamole lettuce and tomato.

Served in large fresh tortillas with rice black beans cheddar cheese guacamole lettuce and tomato.

Served in large fresh tortillas with rice black beans cheddar cheese guacamole lettuce and tomato.

Served in large fresh tortillas with rice black beans cheddar cheese guacamole lettuce and tomato.

Melted jack cheese and tender chicken folded in a grilled tortilla, served with a side of salsa.

Two flour tortillas filled with melted jack cheese and jalapeños.

Jack cheese and spicy chorizo tucked between two flour tortillas.

Monterey Jack cheese and house-made pico de gallo, encased in a warm flour tortilla.

Two flour tortillas filled with melted jack cheese and guacamole.

Jack cheese and black beans pressed between two flour tortillas.

Two flour tortillas filled with melted jack cheese, ham, turkey, chicken, and scallions.

Two flour tortillas filled with melted jack cheese and ground beef, typically includes a blend of Mexican spices.

Two flour tortillas filled with melted jack cheese and a mix of Mexican vegetables, typically including peppers and onions.

Two flour tortillas filled with melted jack cheese and pinto beans.

Two flour tortillas filled with cheddar cheese and grilled chicken, typically includes a serving of guacamole.

Grilled steak and melted jack cheese served between two flour tortillas.

Two flour tortillas filled with melted Jack cheese and a savory chicken stew.

Jack cheese and shrimp encased in a flour tortilla.

Tender chicken fajita strips, typically includes grilled onions and bell peppers, served atop a crisp tostada with lettuce, tomato, and cheese, garnished with sour cream and guacamole.

Grilled steak, onions, bell peppers, and tomatoes served in a crispy flour tortilla bowl, topped with lettuce, cheddar cheese, jalapeños, sour cream, and guacamole.

Served in a crispy tortilla bowl, this dish combines fresh guacamole with lettuce, tomato, and cheese, typically garnished with jalapeños and sour cream.

Ground beef with tex-mex chili, served in a crisp tortilla bowl with lettuce, tomato, jalapeños, cheddar cheese, and sour cream.

Served with onion and peppers.

Crispy tortilla bowl filled with shrimp, sautéed bell peppers, onions, and shredded cheese. Served with a side of salsa and dressing.

Grilled steak atop Mexican rice, options for large or small servings.

Mexican rice platter featuring chilled ground beef. Available in large or small sizes.

Served with onion and peppers.

Mexican-style rice platter, featuring shrimp, available in large or small sizes.

Beef soup typically includes tender beef pieces simmered with a variety of vegetables such as carrots, potatoes, and corn in a rich broth.

Simmered black beans served in a savory broth, typically includes onions and spices, garnished with queso fresco and pico de gallo.

Snapple offers a variety of tea and fruit-flavored beverages, including options like lemon tea, peach tea, and mango madness.

A simple yet essential hydration option, served to refresh and replenish.

Deep-fried chimichanga generously filled with Tex-Mex chili, typically includes a blend of spices and beans, wrapped in a flour tortilla.

Grilled steak wrapped in a flour tortilla, typically includes onions, bell peppers, and cheese, deep-fried and garnished with sour cream, guacamole, and pico de gallo.

A chimichanga filled with pinto beans, typically accompanied by cheese, wrapped in a flour tortilla and deep-fried. Toppings often include sour cream, guacamole, and pico de gallo.

A chimichanga generously filled with a medley of Mexican vegetables, typically including onions, bell peppers, tomatoes, and zucchini, then deep-fried to golden perfection.

Served with onion and peppers.

A deep-fried tortilla typically includes a hearty filling of black beans, complemented by a blend of cheeses and a touch of salsa for added flavor.

Shrimp wrapped in a flour tortilla, deep-fried, and typically includes onions, bell peppers, and tomatoes, topped with cheese sauce and guacamole.

4 oz.

Jalapeños filled with a creamy cheese blend, then encased in a crispy breading and deep-fried until golden.

Choose between shredded Jack or Cheddar cheese for a rich addition to any dish.

Pinto beans served as a side, typically simmered and seasoned to enhance their natural flavor.

Served with iceberg lettuce tomato. topped with cheddar cheese.

Long-grain rice simmered in a tomato-based sauce, typically includes onions and a blend of Mexican spices.

Yellow Mexican rice paired with tender black beans, typically includes a blend of traditional spices for an authentic side dish experience.

Ground beef and beans simmered with chili peppers and tomatoes, typically topped with onions and grated cheese.

A side of creamy and tangy sour cream, typically served to complement Mexican dishes.

A robust sauce made with tomatoes, chilies, and onions, typically served alongside Mexican dishes for added flavor.

Fresh lettuce and ripe tomatoes, typically served in a simple and refreshing combination for a green salad.

A dozen freshly made tortillas, available in either corn or flour, prepared to accompany a variety of dishes.

Freshly chopped tomatoes, onions, and cilantro, enhanced with jalapeños and a squeeze of lime juice.

Served with grilled california onion peppers beans and salsa.

Served with grilled california onion peppers beans and salsa.

Black beans between two (2) binch fried flour tortillas topped with melted cheese, Mexican chili ground beef, jalapenos and tomato.

12' plate filled with homemade chips and cheese sauce. Chili ground beel and small scoop of sour cream, black beans, gua camole, tomato and jalapeno.

Golden french fries topped with melted cheese. Available in large or small sizes.

Crispy fried chicken wings paired with golden French fries, typically includes a side of dipping sauce.

Fried chicken wings, prepared in a traditional Mexican style, typically includes a blend of spices unique to Mexican cuisine.

Grilled steak, typically seasoned with lime juice, cumin, chili powder, and garlic, served with grilled onions.

Grilled chicken and steak strips with black beans, seasoned rice, sautéed onions and bell peppers, fresh lettuce, and diced tomatoes. Served with a side of flour tortillas.

Ground beef chili, simmered with red onions, peppers, tomatoes, and black beans, typically includes a blend of traditional spices.

Served with onion and peppers.

Shrimp, typically served with a combination of rice, beans, and tortillas, complemented by a selection of vegetables such as lettuce and pico de gallo.

A medley of seasonal vegetables, typically includes a combination of enchiladas and chile rellenos, served alongside traditional Mexican rice and beans.

Grilled steak wrapped in corn tortillas, typically includes cheese and is smothered in a traditional red sauce.

Grilled chicken and steak with black beans, rice, sautéed onions, bell peppers, and fresh tomatoes.

Shredded chicken stewed and enveloped in a corn tortilla, typically includes a red enchilada sauce and is garnished with cheese.

Corn tortillas filled with chill ground beef, typically includes cheese, and is topped with a red enchilada sauce.

Shrimp enchiladas typically include sautéed shrimp wrapped in corn tortillas, smothered in a rich enchilada sauce, and garnished with melted cheese.

Corn tortillas filled with a medley of vegetables, typically includes zucchini, squash, mushrooms, and onions, topped with a blend of cheeses and a savory tomatillo sauce.