French Quarter Menu

$$Restaurant, Cocktail bar, Contemporary Louisiana

545 Washington St, Boston, MA 02111

Lunch Salads Sides Appetizers Dinner Desserts Kid's Classic Cocktails Signature Cocktails Wine Sparkling White Wine Rose Red Wine Draught Bottles/Cans Other Drinks

Lunch
- Fried Okra
  Scallion aioli
- Hush Puppies
  With Shrimp, Bacon, & a Spicy Creole Sauce
- Cajun Shrimp Cocktail (GF)
  5 Jumbo Shrimp with, Cajun Cocktail Sauce
- “Bon Temps” Popcorn Shrimp
  Crispy Fried with a Spicy Creole Sauce
- “Bon Temps” Fried Oysters
  Crispy Fried with a Spicy Creole Sauce
- Fried Catfish Po’boy
- Fried Shrimp Po’Boy
- Fried Oyster Po’Boy
- NOLA “Hot” Fried Chicken Sandwich
- FQ Burger
  *Substitute Gluten Free Bun
- Southern-Style Red Beans & Rice (GF)
- Gumbo Ya-Ya (Add Okra, Shrimp, Or Oysters)
- Creole Jambalaya (GF)
- Shrimp Or Crawfish Étouffée
- FQ Fish & Chips
Salads
- French Quarter Salad
  -Add Chicken- Blackened(GF) or Fried -Add Catfish- Blackened(GF) or Fried -Add Shrimp- Blackened(GF) or Fried Add Crispy Fried Oysters
- Cajun Wedge Caesar Salad
  -Add Chicken- Blackened(GF) or Fried -Add Catfish- Blackened(GF) or Fried -Add Shrimp- Blackened(GF) or Fried Add Crispy Fried Oysters
Sides
- FQ Frites- Regular Or Sweet Potato
- Southern Braised Greens (Add Tasso Ham)
- Cornbread
- Corn Maque Choux
- Zapp’s NOLA Kettle Chips (GF)
Appetizers
- VooDoo Onion Rings W/ Cajun Remoulade
- “Trois Fromage” Cheese Grits (GF)
- VooDoo Fried Okra W/ Scallion Aioli
- Hush Puppies W/ Shrimp, Bacon, & Spicy Creole Sauce
- Roasted Brussels Sprouts (GF)
- Cajun Shrimp Cocktail (GF)
- “Bon Temps” Popcorn Shrimp
- “Bon Temps” Fried Oysters
Dinner
- NOLA “Hot” Chicken Sandwich
- French Quarter Fish & Chips
- Southern-Style Red Beans & Rice (GF)
- Gumbo Ya-Ya
  – Add Okra, Add Shrimp, or Add Oysters
- Creole Jambalaya (GF)
- Creole Shrimp & Grits (GF)
- Fried Chicken & Red Beans
- Crawfish Moniqua
- Shrimp Or Crawfish Étouffée
- Étouffée Crowned Catfish
Desserts
- Chef Paul’s Pecan Pie
- Peaches, Pralines & (Vanilla Ice) Cream
- Bananas Foster Bread Pudding
- Beignets
- Toscanini’s Ice Cream
Kid's
- Chicken Fingers
  Served with Fries and a Kid’s Cup Drink
- Catfish Sticks
  Served with Fries and a Kid’s Cup Drink
- Corn Dog Bites
  Served with Fries and a Kid’s Cup Drink
- Popcorn Shrimp
  Served with Fries and a Kid’s Cup Drink
- Beef Sliders
  Served with Fries and a Kid’s Cup Drink
- Fried Chicken Sliders
  Served with Fries and a Kid’s Cup Drink
- Pasta W/ Butter & Parmesan
  Served with Fries and a Kid’s Cup Drink
Classic Cocktails
- Sazerac
  Whistle Pig Piggyback Rye, Peychaud’s Bitters, HerbSaint, Sugar
- Hurricane
  Plantation Rum Blend, Passion Fruit, OJ, House-made Grenadine, Lime, Myers Dark Rum Float
- Vieux Carré
  Whistle Pig Piggyback Rye, Pierre Ferrand Cognac, Sweet Vermouth, Benedictine, Peychaud’s and Angostura Bitters
- French 75
  Citadelle Gin, Lemon, Sugar (simple syrup), Cava
Signature Cocktails
- The Rampart
  Tito’s Vodka, Satsuma, Honey, Grapefruit, Lemon, Ginger Bitters
- Ponchatoula
  El Jimador Tequila, Strawberry-Thyme syrup, Lime, Aperol
- Steamboat Old-Fashioned
  Dos Maderas Aged Rum, Maple-Demerara Syrup, Black Walnut Bitters
- Black Magic Manhattan
  Woodford Reserve, Lucano Amaro, Sweet Vermouth, Scarborough Bitters
- The Parish
  Citadelle Gin, Wild Moon Chai Spice Liqueur, Angostura Amaro, Triple Sec, Lime
- Sparkling Pink Pimm’s Cup
  Citadelle Gin, Pimm’s, Grenadine, Cucumber-Mint Syrup, lemon, Sparkling Rosé
- Smoke On The Bayou
  Union Mezcal, Raspberry, Lemon, House-Made Orgeat & Falernum
- Cane River Flaming Punch
  Plantation Rum Blend, Pimento Dram, HerbSaint, Falernum, Grenadine, Angostura Bitters, Pineapple, Grapefruit, Lime, OJ, Honey, & A Dash of Fire
- “Bad Moon Rising” Espresso Martini
  Stoli Vanilla Vodka, Gator Bite Coffee Liqueur, Baileys, Cantera Negra, Frangelico
Wine Sparkling
- “Poema” Cava
  Spain – 10 GL / 40 BTL
- Tattinger Brut
  Champagne, France – 99 BTL
White Wine
- Luna Nuda, Pinot Grigio
  Lodi, CA- 10 GL / 40 BTL
- Chamisal, Chardonnay
  Central Coast, CA – 12 GL / 48 BTL
- Raymond Prum “Essence,” Riesling
  Mosel, Germany– 12 GL / 48 BTL
- Fournier, Sauvignon Blanc
  Loire, France – 14 GL / 56 BTL
- Michele Chiarlo “Nivole,” Moscato D’Asti
  Italy – 14 GL / 56 BTL
Rose
- Fortant
  Sete, France– 9 GL / 36 BTL
- LVE By John Legend, Sparkling Rosé
  France– 14 GL / 56 BTL
Red Wine
- Buena Vista, Pinot Noir
  Sonoma, CA– 12 GL / 48 BTL
- Louis Bernard, Cotes Du Rhone Rouge
  France – 12 GL / 48 BTL
- DeLoach Heritage Reserve, Merlot
  Sonoma, CA – 12 GL / 48 BTL
- Secret Indulgence “Chronology,” Red Blend
  California – 15 GL / 60 BTL
- Lyeth, Cabernet Sauvignon
  Sonoma, CA – 15 GL / 60 BTL
Draught
- Abita Light
  Covington, LA – 4.1%
- Abita Jockamo Juicy IPA
  Covington, LA – 6%
- Cigar City Jai Alai IPA
  Tampa, FL – 7.5%
- Kona Big Wave Golden Ale
  Kailua-Kona, HI – 5%
- Allagash White Ale
  Portland, ME – 5.2%
- Maine Beer Co. Lunch IPA
  Freeport, ME – 7%
- Oxbow Farmhouse Pale Saison
  Newcastle, ME – 6%
- Rotating Draft Special
  Hampton, N.H – 6.5%
- Cambridge Amber Ale
  Cambridge, MA – 4.7%
- Night Shift Whirlpool Hazy Pale Ale
  Everett, MA – 4.5%
- Rotating Night Shift Sour Weisse
  Everett, MA – 4.7%
Bottles/Cans
- Abita Amber
  Covington, LA – 4.5%
- Abita Andygator
  Covington, LA – 8%
- Abita Purple Haze Raspberry
  Covington, LA – 4.2%
- Abita Strawberry Lager
  Covington, LA – 4.2%
- Abita Turbo Dog Brown Ale
  Covington, LA – 5.6%
- Ipswich Oatmeal Stout
  Ipswich, MA – 7%
- Budweiser
  St. Louis, MO – 5%
- Bud Light
  St. Louis, MO – 4.2%
- Bell’s Two-Hearted IPA
  Comstock, MI – 7%
- Fiddlehead IPA
  Shelburne, VT – 6.2%
- Eden Cider (Gluten Free)
  Newport, VT – 6.2%
- Nutrl Vodka Seltzer (Gluten Free)
  British Columbia, CA – 5%
- Brooklyn Special Effects (N/A)
  Brooklyn, NY – .4%
Other Drinks
- Fountain Sodas
- Abita Root Beer Or Cream Soda
- Coffee
  Chicory or Decaf
- Hot Tea
  Black, Earl Grey, Chamomile, or Mint
- Iced Tea
  Sweet or Unsweetened

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Lunch Salads Sides Appetizers Dinner Desserts Kid's Classic Cocktails Signature Cocktails Wine Sparkling White Wine Rose Red Wine Draught Bottles/Cans Other Drinks

Lunch
- Fried Okra
  Scallion aioli
- Hush Puppies
  With Shrimp, Bacon, & a Spicy Creole Sauce
- Cajun Shrimp Cocktail (GF)
  5 Jumbo Shrimp with, Cajun Cocktail Sauce
- “Bon Temps” Popcorn Shrimp
  Crispy Fried with a Spicy Creole Sauce
- “Bon Temps” Fried Oysters
  Crispy Fried with a Spicy Creole Sauce
- Fried Catfish Po’boy
- Fried Shrimp Po’Boy
- Fried Oyster Po’Boy
- NOLA “Hot” Fried Chicken Sandwich
- FQ Burger
  *Substitute Gluten Free Bun
- Southern-Style Red Beans & Rice (GF)
- Gumbo Ya-Ya (Add Okra, Shrimp, Or Oysters)
- Creole Jambalaya (GF)
- Shrimp Or Crawfish Étouffée
- FQ Fish & Chips
Salads
- French Quarter Salad
  -Add Chicken- Blackened(GF) or Fried -Add Catfish- Blackened(GF) or Fried -Add Shrimp- Blackened(GF) or Fried Add Crispy Fried Oysters
- Cajun Wedge Caesar Salad
  -Add Chicken- Blackened(GF) or Fried -Add Catfish- Blackened(GF) or Fried -Add Shrimp- Blackened(GF) or Fried Add Crispy Fried Oysters
Sides
- FQ Frites- Regular Or Sweet Potato
- Southern Braised Greens (Add Tasso Ham)
- Cornbread
- Corn Maque Choux
- Zapp’s NOLA Kettle Chips (GF)
Appetizers
- VooDoo Onion Rings W/ Cajun Remoulade
- “Trois Fromage” Cheese Grits (GF)
- VooDoo Fried Okra W/ Scallion Aioli
- Hush Puppies W/ Shrimp, Bacon, & Spicy Creole Sauce
- Roasted Brussels Sprouts (GF)
- Cajun Shrimp Cocktail (GF)
- “Bon Temps” Popcorn Shrimp
- “Bon Temps” Fried Oysters
Dinner
- NOLA “Hot” Chicken Sandwich
- French Quarter Fish & Chips
- Southern-Style Red Beans & Rice (GF)
- Gumbo Ya-Ya
  – Add Okra, Add Shrimp, or Add Oysters
- Creole Jambalaya (GF)
- Creole Shrimp & Grits (GF)
- Fried Chicken & Red Beans
- Crawfish Moniqua
- Shrimp Or Crawfish Étouffée
- Étouffée Crowned Catfish
Desserts
- Chef Paul’s Pecan Pie
- Peaches, Pralines & (Vanilla Ice) Cream
- Bananas Foster Bread Pudding
- Beignets
- Toscanini’s Ice Cream
Kid's
- Chicken Fingers
  Served with Fries and a Kid’s Cup Drink
- Catfish Sticks
  Served with Fries and a Kid’s Cup Drink
- Corn Dog Bites
  Served with Fries and a Kid’s Cup Drink
- Popcorn Shrimp
  Served with Fries and a Kid’s Cup Drink
- Beef Sliders
  Served with Fries and a Kid’s Cup Drink
- Fried Chicken Sliders
  Served with Fries and a Kid’s Cup Drink
- Pasta W/ Butter & Parmesan
  Served with Fries and a Kid’s Cup Drink
Classic Cocktails
- Sazerac
  Whistle Pig Piggyback Rye, Peychaud’s Bitters, HerbSaint, Sugar
- Hurricane
  Plantation Rum Blend, Passion Fruit, OJ, House-made Grenadine, Lime, Myers Dark Rum Float
- Vieux Carré
  Whistle Pig Piggyback Rye, Pierre Ferrand Cognac, Sweet Vermouth, Benedictine, Peychaud’s and Angostura Bitters
- French 75
  Citadelle Gin, Lemon, Sugar (simple syrup), Cava
Signature Cocktails
- The Rampart
  Tito’s Vodka, Satsuma, Honey, Grapefruit, Lemon, Ginger Bitters
- Ponchatoula
  El Jimador Tequila, Strawberry-Thyme syrup, Lime, Aperol
- Steamboat Old-Fashioned
  Dos Maderas Aged Rum, Maple-Demerara Syrup, Black Walnut Bitters
- Black Magic Manhattan
  Woodford Reserve, Lucano Amaro, Sweet Vermouth, Scarborough Bitters
- The Parish
  Citadelle Gin, Wild Moon Chai Spice Liqueur, Angostura Amaro, Triple Sec, Lime
- Sparkling Pink Pimm’s Cup
  Citadelle Gin, Pimm’s, Grenadine, Cucumber-Mint Syrup, lemon, Sparkling Rosé
- Smoke On The Bayou
  Union Mezcal, Raspberry, Lemon, House-Made Orgeat & Falernum
- Cane River Flaming Punch
  Plantation Rum Blend, Pimento Dram, HerbSaint, Falernum, Grenadine, Angostura Bitters, Pineapple, Grapefruit, Lime, OJ, Honey, & A Dash of Fire
- “Bad Moon Rising” Espresso Martini
  Stoli Vanilla Vodka, Gator Bite Coffee Liqueur, Baileys, Cantera Negra, Frangelico
Wine Sparkling
- “Poema” Cava
  Spain – 10 GL / 40 BTL
- Tattinger Brut
  Champagne, France – 99 BTL
White Wine
- Luna Nuda, Pinot Grigio
  Lodi, CA- 10 GL / 40 BTL
- Chamisal, Chardonnay
  Central Coast, CA – 12 GL / 48 BTL
- Raymond Prum “Essence,” Riesling
  Mosel, Germany– 12 GL / 48 BTL
- Fournier, Sauvignon Blanc
  Loire, France – 14 GL / 56 BTL
- Michele Chiarlo “Nivole,” Moscato D’Asti
  Italy – 14 GL / 56 BTL
Rose
- Fortant
  Sete, France– 9 GL / 36 BTL
- LVE By John Legend, Sparkling Rosé
  France– 14 GL / 56 BTL
Red Wine
- Buena Vista, Pinot Noir
  Sonoma, CA– 12 GL / 48 BTL
- Louis Bernard, Cotes Du Rhone Rouge
  France – 12 GL / 48 BTL
- DeLoach Heritage Reserve, Merlot
  Sonoma, CA – 12 GL / 48 BTL
- Secret Indulgence “Chronology,” Red Blend
  California – 15 GL / 60 BTL
- Lyeth, Cabernet Sauvignon
  Sonoma, CA – 15 GL / 60 BTL
Draught
- Abita Light
  Covington, LA – 4.1%
- Abita Jockamo Juicy IPA
  Covington, LA – 6%
- Cigar City Jai Alai IPA
  Tampa, FL – 7.5%
- Kona Big Wave Golden Ale
  Kailua-Kona, HI – 5%
- Allagash White Ale
  Portland, ME – 5.2%
- Maine Beer Co. Lunch IPA
  Freeport, ME – 7%
- Oxbow Farmhouse Pale Saison
  Newcastle, ME – 6%
- Rotating Draft Special
  Hampton, N.H – 6.5%
- Cambridge Amber Ale
  Cambridge, MA – 4.7%
- Night Shift Whirlpool Hazy Pale Ale
  Everett, MA – 4.5%
- Rotating Night Shift Sour Weisse
  Everett, MA – 4.7%
Bottles/Cans
- Abita Amber
  Covington, LA – 4.5%
- Abita Andygator
  Covington, LA – 8%
- Abita Purple Haze Raspberry
  Covington, LA – 4.2%
- Abita Strawberry Lager
  Covington, LA – 4.2%
- Abita Turbo Dog Brown Ale
  Covington, LA – 5.6%
- Ipswich Oatmeal Stout
  Ipswich, MA – 7%
- Budweiser
  St. Louis, MO – 5%
- Bud Light
  St. Louis, MO – 4.2%
- Bell’s Two-Hearted IPA
  Comstock, MI – 7%
- Fiddlehead IPA
  Shelburne, VT – 6.2%
- Eden Cider (Gluten Free)
  Newport, VT – 6.2%
- Nutrl Vodka Seltzer (Gluten Free)
  British Columbia, CA – 5%
- Brooklyn Special Effects (N/A)
  Brooklyn, NY – .4%
Other Drinks
- Fountain Sodas
- Abita Root Beer Or Cream Soda
- Coffee
  Chicory or Decaf
- Hot Tea
  Black, Earl Grey, Chamomile, or Mint
- Iced Tea
  Sweet or Unsweetened

French Quarter Menu

Lunch

Fried Okra

Hush Puppies

Cajun Shrimp Cocktail (GF)

“Bon Temps” Popcorn Shrimp

“Bon Temps” Fried Oysters

Fried Catfish Po’boy

Fried Shrimp Po’Boy

Fried Oyster Po’Boy

NOLA “Hot” Fried Chicken Sandwich

FQ Burger

Southern-Style Red Beans & Rice (GF)

Gumbo Ya-Ya (Add Okra, Shrimp, Or Oysters)

Creole Jambalaya (GF)

Shrimp Or Crawfish Étouffée

FQ Fish & Chips

Salads

French Quarter Salad

Cajun Wedge Caesar Salad

Sides

FQ Frites- Regular Or Sweet Potato

Southern Braised Greens (Add Tasso Ham)

Cornbread

Corn Maque Choux

Zapp’s NOLA Kettle Chips (GF)

Appetizers

VooDoo Onion Rings W/ Cajun Remoulade

“Trois Fromage” Cheese Grits (GF)

VooDoo Fried Okra W/ Scallion Aioli

Hush Puppies W/ Shrimp, Bacon, & Spicy Creole Sauce

Roasted Brussels Sprouts (GF)

Cajun Shrimp Cocktail (GF)

“Bon Temps” Popcorn Shrimp

“Bon Temps” Fried Oysters

Dinner

NOLA “Hot” Chicken Sandwich

French Quarter Fish & Chips

Southern-Style Red Beans & Rice (GF)

Gumbo Ya-Ya

Creole Jambalaya (GF)

Creole Shrimp & Grits (GF)

Fried Chicken & Red Beans

Crawfish Moniqua

Shrimp Or Crawfish Étouffée

Étouffée Crowned Catfish

Desserts

Chef Paul’s Pecan Pie

Peaches, Pralines & (Vanilla Ice) Cream

Bananas Foster Bread Pudding

Beignets

Toscanini’s Ice Cream

Kid's

Chicken Fingers

Catfish Sticks

Corn Dog Bites

Popcorn Shrimp

Beef Sliders

Fried Chicken Sliders

Pasta W/ Butter & Parmesan

Classic Cocktails

Sazerac

Hurricane

Vieux Carré

French 75

Signature Cocktails

The Rampart

Ponchatoula

Steamboat Old-Fashioned

Black Magic Manhattan

The Parish

Sparkling Pink Pimm’s Cup

Smoke On The Bayou

Cane River Flaming Punch

“Bad Moon Rising” Espresso Martini

Wine Sparkling

“Poema” Cava

Tattinger Brut

White Wine

Luna Nuda, Pinot Grigio