We planned a party for my mother‘s 75th birthday party last weekend and it was a fantastic hit. Sophie and Sylvia who run the restaurant were amazing. They provided an extensive menu, flowers and a wide array of drink options for our guests. Everyone was overhwlened with how beautiful annd tasty it was. Guests especially enjoyed, the cocktail hour out on their terrace, which is decorated with flowers and outdoor seating. They made the whole process very easy and we are excited to return for dinner soon.
Horrible, rude service, mediocre food, wouldn’t recommend
First time visiting with a friend. The atmosphere is quaint and cozy. The service was great. The menu is small but filled with French staples such as frogs legs provencale and ratatouille and the rack of lamb with mint jelly. I ordered the Escargot and frogs legs provencale from the bistro menu. That special includes a dessert. I can't recall the name of the dessert but it was a pastry with ice cream in the middle drenched in chocolate. I also had peppermint tea. The frogs legs were cooked to perfection. The ratatouille came out cold, however the server rectified the situation right away. My dessert was fabulous! I can't wait to visit again!
I would leave ZERO STARS if I could for service. The waitress with the awful blonde wig. Ripped us off! My friend & I wanted to split our check. She would not and acted so rude. It was 83 dollars for 2 sandwiches. 2 drinks 3 macaroon to go cookies and creme Brule. I will be disputing this charge with my bank! She was so so very rude!!! When asked multiple times to please split the check so we could each pay our own She got upset with me! I don't know why I paid and I regret it. I asked for an itemized bill and she wouldn't give me that either! I want my money back! 83 dollars ughhh Be very careful when dining here
Had the fixed menu, a very nice selection. Hope to return.
Excellent meal in the most unexpected location. This place is easily overlooked, but if you're lucky enough to know about it, you're in for a treat. The food was delicious (I had the esgargots, mussels, and steak), and the severs are lovely. Only caveat is they have a small kitchen, so you might have to wait for a bit for your food, but it's worth it!