French 75 Menu

$$$New American, Bar, French

717 17th St Ste B, Denver, CO 80202

Suggest Edit

Main
- Classic Madagascar Vanilla Bean Creme Brûlée
  With the Perfect Melted Sugar Crackle
- Seasonal Crumble
  Dusted with Spiced Cinnamon & Streusel, Topped with a Scoop of Salted Caramel Gelato
- Cordillera Chocolate Tarte
  Chocolate, Chocolate, and More Chocolate, with Yuzu & Chantilly Cream
- Caramel Apple Pie
  Chai Spiced Caramel & Chantilly Cream
Sparkling and Rose
- Bellafina Prosecco
  $8.00
- Fabre En Provence Rose
  $10.00
Red
- Angeline Cabernet Sauvignon
  $10.00
- Domaine Fagolet Brouilly, Gamay Noir
  $16.00
- Domaine Chanson, Pinot Noir
  $14.00
- Markham Vineyards, Merlot
  $20.00
- Palacios Remondo, Tempranillo/Garnacha/Mazuelo
  $14.00
White
- Tiamo, Pinot Grigio
  $10.00
- Dipinti, Sauvignon Blanc
  $11.00
- Hess Selection, Chardonnay
  $13.00
- Val De Mer By Patrick Piuze, Chardonnay
  $14.00
- Bodegas Bailar Rioja Blanc, Grenache Blanc/Verdejo
  $15.00
Sparkling and Rose
- Raventos, Blanc De Ni, Catalunya, ESP
  $65.00
- Ruinart, Blanc De Blanc (375ml), Champagne, FR
  $100.00
- Pol Roger, Reserve, Champagne, FR
  $80.00
- Ettore Rossano Brute, Piemonte, IT
  $70.00
Riesling
- Family Hugel, Alsace FR
  $60.00
- Weingut Nik Weis, Mosel, DET
  $45.00
- Trimbach, 'Cuvee Frederic Emile' , Alsace, FR
  $120.00
Sauvignon Blanc
- Gerard Boulay, 'Chavignol', Sancerre, FR
  $65.00
- Pascal Jolivet, Sancerre, FR
  $55.00
- Chateau De Sancerre, Sancerre, FR
  $80.00
- Francis Blanchet, Loire Valley, FR
  $95.00
Chenin Blanc
- Ken Forrester, 'FMC', Stellenbosch, SA
  $80.00
- Fen Forrester 'Old Vine Reserve' Stellenbosch, SA
  $55.00
Chardonnay
- Panthera, Russian River Valley
  $50.00
- Wente Vineyards, Livermore Valley
  $60.00
- Pence Ranch, Santa Barbara
  $45.00
- Flowers, Sonoma Coast
  $55.00
- Far Niente, Napa Valley
  $100.00
- Cave De Lugny,'Les Charmes', Mâcon-Lugny
  $45.00
- William Fevre 'Champs Royaux', Chablis
  $65.00
- Louis Latour, Pouilly Fuissé
  $75.00
- Domaine Jolly & Fils, Petite Chablis
  $45.00
- Château De La Cree 'Les Tourelles De La Crée Montagny 1er Cru'
  $95.00
Gamay Noir
- Henry Fessy, Beaujolais-Villages
  $40.00
- Domaine Boursot, Moulin-A-Vent
  $75.00
- Château Thivin, 'Reverdon', Brouilly
  $60.00
Pinot Noir
- Sanford Vineyards, Santa Rita Hills
  $90.00
- Marcel Deiss, Alsace, FR
  $65.00
- Pence Ranch, Santa Barbara County
  $50.00
- Rose Rock, Eola-Amity, OR
  $75.00
- Emeritus, Russian River Valley
  $80.00
- Domaine Du Salvard,'Unique', Loire Valley, FR
  $45.00
- Lucienne, 'Smith Vineyard', Santa Rita Hills
  $90.00
- EnRoute, 'Les Pommiers', Russian River Valley
  $75.00
Granache / Syrah / Mouvedre
- Tablas Creek, Pitilin Des Tablas, Paso Robles, CA
  $80.00
- Jean Luc Colombo, 'Les Roches', Cornas, FR
  $110.00
- Domaine Gour De Chaule, Gigondas, FR
  $85.00
- Chateau Pesquié, 'Terrasses', Ventoux, FR
  $45.00
- Yves Leccia,'YL', Ile De Beaute, FR
  $55.00
Nebbiolo
- Cooperative De Gattinara, Gattinara, IT
  $85.00
- Fontanafredda, 'Ebbio', Langhe, IT
  $75.00
Sangiovese
- Querceto, Tuscany, IT
  $50.00
- Castello Di Ama, Chianti Classico, Tuscany, IT
  $90.00
Cabernet, Blended
- Haut-Segottes, St. Emilion Grand Cru
  $90.00
- Chateau Le Rey,'Les Rocheuses'
  $70.00
- Château Lagrange, St. Julien Grand Cru Classé'
  $130.00
- Château Le Coyer, Pomerol
  $75.00
- Château Blaignan, Medoc
  $65.00
Domestic Cabernet Sauvignon
- Faust, Napa Valley
  $100.00
- Chappellet, 'Mountain Cuvee'
  $85.00
- Hill Family Estates, 'The Barrel Blend'
  $60.00
- Ferrari Carano, 'Tresor'
  $70.00
Other Reds, Just for Fun
- Tilenus, Mencia, Bierzo, ESP
  $60.00
- Mezzacorona,'Nos Riserva', Teroldego, Trentino, IT
  $90.00
- Tenuta Di Fessina,'Erse', Nerello Mascalese, Sicilia, IT
  $70.00
- Tenuta San Guido, 'Guidalberto', Merlot, Tuscany, IT
  $130.00
- Quieron, 'Familia Reserva', Tempranillo/Garnacha, Rioja, ESP
  $145.00
Everyone's Favorites
- The Champagne Of Beers (Miller High Life)
  $1.00
- Prosecco On Tap
  $1.00
- French 75s
  $5.75
Classic French Favorites
- Bread & Butter
  Baguette, Country Butter & Truffle Sea Salt
  $5.00
- Charcuterie Board
  Chef's Selection of House Cured Meats and Artisanal Cheeses
  $12.00
- Moules Frites
  Mussels, Garlicky White Wine Broth and Toasty Fries to Soak Up the Extra
  $8.00
- Truffle Sea Salt Fries
  Bottomless. That's right. Bottomless
  $4.00
Frank's Favorites
- Sweet & Sour Grilled Calamari Steak
  $6.00
- Veggie Egg Rolls (3 Pieces)
  $5.00
- Crispy Pork Dumplings (4 Pieces)
  $4.00
- French Dip Sliders (3 Pieces)
  $9.00
- Shrimp Shumai (5 Pieces)
  $8.00
Cocktails
- Marguerite
  Maestro Dobel Bonnano Barrel Pick Diamante Tequila, Pamplemousse, Lime Black Pepper, Lavender Salt
  $13.00
- Lillet Pad
  Skyy Vodka, Sauvignon Blanc, Lillet Blanc, Lemon
  $11.00
- Louisville XVI
  Knob Creek, Local Honey, House Oaked Orange Bitters
  $12.00
- The First Word
  Spring 44 Gin, Yellow Chartreuse, Luxardo Maraschino, Lime, Soda
  $11.00
- Slow Motion
  Russells 6 yr Rye, Camus Cognac, Amer dit Picon, Walnut Bitters, Honey
  $14.00
- Fleur De Lis
  St. George Raspberry Brandy, Combier Orange, Lemon, Orgeat, Egg White, Bitters
  $12.00
Refreshers on Tap
- Manhattan
  Wild Turkey Bourbon, Cinzano Sweet Vermouth, House Oaked Orange Bitters
  $13.00
- Angeline Cabernet Sauvignon
  $10.00
- Bellafina Prosecco
  $8.00
- Tiamo Pinot Grigio
  $10.00
- Kronenberg European Lager
  $7.00
- Tivoli Hefeweizen
  $7.00
- Odell 90 Shilling
  $7.00
- 4 Noses Bout Damn Time IPA
  $7.00
French 75's
- Traditionnel
  Woody Creek Gin, Lemon, Champagne
  $11.00
- Maison - The Garden
  St. Germain, Pamplemousse, Lemon, Lavender, Strawberry, Brut Rose
  $11.00
- Free-Spirited (Fizzy, Not Buzzy!)
  Non-alcoholic Gin, Demerara, Orange Oleo, Non-alcoholic Prosecco
  $11.00
Wine by the Glass
- Fabre En Provence Rose
  $9.00
- Domaine Fagolet Brouilly
  $16.00
- Domaine Chanson Pinot Noir
  $14.00
- Markham Vineyards Merlot
  $20.00
- Palacios Remondo Tempranillo / Garnacha / Mazuelo
  $13.00
- Dipinti Sauvignon Blanc
  $11.00
- Hess Selection Chardonnay
  $13.00
- Val De Mer By Patrick Piuze Chardonnay
  $14.00
- Bodegas Bailar Rioja Blanco Granache Blanc/Verdejo
  $15.00
Zero Proof Beverages
- Coke
  $2.00
- Diet Coke
  $2.00
- Sprite
  $2.00
- Ginger Ale
  $2.00
- Perrier
  $2.00
- French Press Coffee
  $6.00
- Assorted French Teas
  $4.00
- Free-Spirited French 75
  $11.00
Gouters (Tastes)
- Crispy Pork Dumplings
  With Gochujiang Butter
  $12.00
- Grilled Calamari Steak
  Glazed in Tangy Sweet & Sour Sauce
  $14.00
- Wagyu Beef Tartare
  Hand Chopped Beef with Mustard Seed & Sourdough
  $18.00
- Winter Crudites
  Your Favorite Childhood Snack, All Grown Up!
  $12.00
- Foie Gras Mille-Feuille
  Foie Gras Mousse, Strawberry, Puff Pastry
  $21.00
- Charcuterie Board
  Salt & Grinder Salumi with Chef's Choice of Artisanal Cheeses
  $24.00
- Escargot Gratinee
  Plump Burgundian Escargot, Garlicky and Buttery and Topped with Melted Gruyere. Served with Warm, Toasty Baguette
  $17.00
- Wild Mushroom Tart
  Camembert Mornay (fancy cheese sauce), Mixed Greens
  $15.00
- Lobster & Ricotta
  Butter Poached Lobster & Ricotta with Slow Roasted (Confit) Heirloom Tomato, Wasabi & Tobiko
  $22.00
- Mussels Frites
  We like to dip the French Fries in the Garlicky White Wine Broth
  $16.00
Soup & Salade
- Little Gem
  Crunchy Romaine Heads with a Tangy Garlic Parmesan Dressing
  $14.00
- Nicoise
  Grilled Hawaiian Tuna, Saturn Farms Arugula, Hard Cooked Egg, Tomato, Potato, Castelvetrano Olive, Sherry Vinaigrette
  $24.00
- Chevre Chaud
  Citrus, Mixed Greens, Hot Fried Goat Cheese, Yuzu Gastrique
  $14.00
- French Onion Soup
  A Three Day Long Labor of Love, Topped with Melty Gruyere; get it while you can!
  $17.00
Sandwiches
- Blackened Fish Sandwich
  The Classic, with Celery Root Remoulade, Lettuce & Tomato on a Buttery Toasted Roll
  $19.00
- French Dip
  Rotisserie Roasted Prime Rib, Shaved & Loaded for Au Jus Dipping
  $20.00
- F75 Prime Burger
  With Salt & Grinder Cured Bacon, Aged White Cheddar, Lettuce, Tomato & Ruth's Butcher Sauce
  $17.00
Nouilles (Noodles)
- Bones' Lobster Ramen
  Butter Poached Lobster, Edamame & Butter Enriched Miso Broth
  $24.00
- Risotto
  Charred Broccolini, Sambal Vinaigrette, Shaved White Cheddar, Parmesan Dashi
  $21.00
- Frankie's Tagliatelle
  House Rolled Ribbons of Pasta Tossed in Creamy Bechamel Sauce with French Country Ham and Gruyere
  $23.00
- Fresh Gnocchetti
  Pasta Pressed in a Gnocchi Shape with Foraged Mushrooms, Rich Truffle Cream Sauce & Parmesan
  $22.00
Plats Principaux
- Steak Frittes
  6oz Filet Mignon or 14oz Ribeye
  $34.00
- Cajun Poulet
  Half a Juicy Roaster, Blackened and Served with Frites, Haricots Verts & Lemon Butter
  $24.00
- Canard Confit
  White Peking Duck Breast, Celery Root Puree, Rose Poached Quince & Gooseberry
  $29.00
- Pan Fried Salmon
  Stir Fried Veggies, Miso Broth, Poached Tomato, Chile Glaze, Herbs
  $29.00
- Rotisserie Cauliflower
  Served with Curried Lentils & Pistou
  $21.00

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Terms

Main
- Classic Madagascar Vanilla Bean Creme Brûlée
  With the Perfect Melted Sugar Crackle
- Seasonal Crumble
  Dusted with Spiced Cinnamon & Streusel, Topped with a Scoop of Salted Caramel Gelato
- Cordillera Chocolate Tarte
  Chocolate, Chocolate, and More Chocolate, with Yuzu & Chantilly Cream
- Caramel Apple Pie
  Chai Spiced Caramel & Chantilly Cream
Sparkling and Rose
- Bellafina Prosecco
  $8.00
- Fabre En Provence Rose
  $10.00
Red
- Angeline Cabernet Sauvignon
  $10.00
- Domaine Fagolet Brouilly, Gamay Noir
  $16.00
- Domaine Chanson, Pinot Noir
  $14.00
- Markham Vineyards, Merlot
  $20.00
- Palacios Remondo, Tempranillo/Garnacha/Mazuelo
  $14.00
White
- Tiamo, Pinot Grigio
  $10.00
- Dipinti, Sauvignon Blanc
  $11.00
- Hess Selection, Chardonnay
  $13.00
- Val De Mer By Patrick Piuze, Chardonnay
  $14.00
- Bodegas Bailar Rioja Blanc, Grenache Blanc/Verdejo
  $15.00
Sparkling and Rose
- Raventos, Blanc De Ni, Catalunya, ESP
  $65.00
- Ruinart, Blanc De Blanc (375ml), Champagne, FR
  $100.00
- Pol Roger, Reserve, Champagne, FR
  $80.00
- Ettore Rossano Brute, Piemonte, IT
  $70.00
Riesling
- Family Hugel, Alsace FR
  $60.00
- Weingut Nik Weis, Mosel, DET
  $45.00
- Trimbach, 'Cuvee Frederic Emile' , Alsace, FR
  $120.00
Sauvignon Blanc
- Gerard Boulay, 'Chavignol', Sancerre, FR
  $65.00
- Pascal Jolivet, Sancerre, FR
  $55.00
- Chateau De Sancerre, Sancerre, FR
  $80.00
- Francis Blanchet, Loire Valley, FR
  $95.00
Chenin Blanc
- Ken Forrester, 'FMC', Stellenbosch, SA
  $80.00
- Fen Forrester 'Old Vine Reserve' Stellenbosch, SA
  $55.00
Chardonnay
- Panthera, Russian River Valley
  $50.00
- Wente Vineyards, Livermore Valley
  $60.00
- Pence Ranch, Santa Barbara
  $45.00
- Flowers, Sonoma Coast
  $55.00
- Far Niente, Napa Valley
  $100.00
- Cave De Lugny,'Les Charmes', Mâcon-Lugny
  $45.00
- William Fevre 'Champs Royaux', Chablis
  $65.00
- Louis Latour, Pouilly Fuissé
  $75.00
- Domaine Jolly & Fils, Petite Chablis
  $45.00
- Château De La Cree 'Les Tourelles De La Crée Montagny 1er Cru'
  $95.00
Gamay Noir
- Henry Fessy, Beaujolais-Villages
  $40.00
- Domaine Boursot, Moulin-A-Vent
  $75.00
- Château Thivin, 'Reverdon', Brouilly
  $60.00
Pinot Noir
- Sanford Vineyards, Santa Rita Hills
  $90.00
- Marcel Deiss, Alsace, FR
  $65.00
- Pence Ranch, Santa Barbara County
  $50.00
- Rose Rock, Eola-Amity, OR
  $75.00
- Emeritus, Russian River Valley
  $80.00
- Domaine Du Salvard,'Unique', Loire Valley, FR
  $45.00
- Lucienne, 'Smith Vineyard', Santa Rita Hills
  $90.00
- EnRoute, 'Les Pommiers', Russian River Valley
  $75.00
Granache / Syrah / Mouvedre
- Tablas Creek, Pitilin Des Tablas, Paso Robles, CA
  $80.00
- Jean Luc Colombo, 'Les Roches', Cornas, FR
  $110.00
- Domaine Gour De Chaule, Gigondas, FR
  $85.00
- Chateau Pesquié, 'Terrasses', Ventoux, FR
  $45.00
- Yves Leccia,'YL', Ile De Beaute, FR
  $55.00
Nebbiolo
- Cooperative De Gattinara, Gattinara, IT
  $85.00
- Fontanafredda, 'Ebbio', Langhe, IT
  $75.00
Sangiovese
- Querceto, Tuscany, IT
  $50.00
- Castello Di Ama, Chianti Classico, Tuscany, IT
  $90.00
Cabernet, Blended
- Haut-Segottes, St. Emilion Grand Cru
  $90.00
- Chateau Le Rey,'Les Rocheuses'
  $70.00
- Château Lagrange, St. Julien Grand Cru Classé'
  $130.00
- Château Le Coyer, Pomerol
  $75.00
- Château Blaignan, Medoc
  $65.00
Domestic Cabernet Sauvignon
- Faust, Napa Valley
  $100.00
- Chappellet, 'Mountain Cuvee'
  $85.00
- Hill Family Estates, 'The Barrel Blend'
  $60.00
- Ferrari Carano, 'Tresor'
  $70.00
Other Reds, Just for Fun
- Tilenus, Mencia, Bierzo, ESP
  $60.00
- Mezzacorona,'Nos Riserva', Teroldego, Trentino, IT
  $90.00
- Tenuta Di Fessina,'Erse', Nerello Mascalese, Sicilia, IT
  $70.00
- Tenuta San Guido, 'Guidalberto', Merlot, Tuscany, IT
  $130.00
- Quieron, 'Familia Reserva', Tempranillo/Garnacha, Rioja, ESP
  $145.00
Everyone's Favorites
- The Champagne Of Beers (Miller High Life)
  $1.00
- Prosecco On Tap
  $1.00
- French 75s
  $5.75
Classic French Favorites
- Bread & Butter
  Baguette, Country Butter & Truffle Sea Salt
  $5.00
- Charcuterie Board
  Chef's Selection of House Cured Meats and Artisanal Cheeses
  $12.00
- Moules Frites
  Mussels, Garlicky White Wine Broth and Toasty Fries to Soak Up the Extra
  $8.00
- Truffle Sea Salt Fries
  Bottomless. That's right. Bottomless
  $4.00
Frank's Favorites
- Sweet & Sour Grilled Calamari Steak
  $6.00
- Veggie Egg Rolls (3 Pieces)
  $5.00
- Crispy Pork Dumplings (4 Pieces)
  $4.00
- French Dip Sliders (3 Pieces)
  $9.00
- Shrimp Shumai (5 Pieces)
  $8.00
Cocktails
- Marguerite
  Maestro Dobel Bonnano Barrel Pick Diamante Tequila, Pamplemousse, Lime Black Pepper, Lavender Salt
  $13.00
- Lillet Pad
  Skyy Vodka, Sauvignon Blanc, Lillet Blanc, Lemon
  $11.00
- Louisville XVI
  Knob Creek, Local Honey, House Oaked Orange Bitters
  $12.00
- The First Word
  Spring 44 Gin, Yellow Chartreuse, Luxardo Maraschino, Lime, Soda
  $11.00
- Slow Motion
  Russells 6 yr Rye, Camus Cognac, Amer dit Picon, Walnut Bitters, Honey
  $14.00
- Fleur De Lis
  St. George Raspberry Brandy, Combier Orange, Lemon, Orgeat, Egg White, Bitters
  $12.00
Refreshers on Tap
- Manhattan
  Wild Turkey Bourbon, Cinzano Sweet Vermouth, House Oaked Orange Bitters
  $13.00
- Angeline Cabernet Sauvignon
  $10.00
- Bellafina Prosecco
  $8.00
- Tiamo Pinot Grigio
  $10.00
- Kronenberg European Lager
  $7.00
- Tivoli Hefeweizen
  $7.00
- Odell 90 Shilling
  $7.00
- 4 Noses Bout Damn Time IPA
  $7.00
French 75's
- Traditionnel
  Woody Creek Gin, Lemon, Champagne
  $11.00
- Maison - The Garden
  St. Germain, Pamplemousse, Lemon, Lavender, Strawberry, Brut Rose
  $11.00
- Free-Spirited (Fizzy, Not Buzzy!)
  Non-alcoholic Gin, Demerara, Orange Oleo, Non-alcoholic Prosecco
  $11.00
Wine by the Glass
- Fabre En Provence Rose
  $9.00
- Domaine Fagolet Brouilly
  $16.00
- Domaine Chanson Pinot Noir
  $14.00
- Markham Vineyards Merlot
  $20.00
- Palacios Remondo Tempranillo / Garnacha / Mazuelo
  $13.00
- Dipinti Sauvignon Blanc
  $11.00
- Hess Selection Chardonnay
  $13.00
- Val De Mer By Patrick Piuze Chardonnay
  $14.00
- Bodegas Bailar Rioja Blanco Granache Blanc/Verdejo
  $15.00
Zero Proof Beverages
- Coke
  $2.00
- Diet Coke
  $2.00
- Sprite
  $2.00
- Ginger Ale
  $2.00
- Perrier
  $2.00
- French Press Coffee
  $6.00
- Assorted French Teas
  $4.00
- Free-Spirited French 75
  $11.00
Gouters (Tastes)
- Crispy Pork Dumplings
  With Gochujiang Butter
  $12.00
- Grilled Calamari Steak
  Glazed in Tangy Sweet & Sour Sauce
  $14.00
- Wagyu Beef Tartare
  Hand Chopped Beef with Mustard Seed & Sourdough
  $18.00
- Winter Crudites
  Your Favorite Childhood Snack, All Grown Up!
  $12.00
- Foie Gras Mille-Feuille
  Foie Gras Mousse, Strawberry, Puff Pastry
  $21.00
- Charcuterie Board
  Salt & Grinder Salumi with Chef's Choice of Artisanal Cheeses
  $24.00
- Escargot Gratinee
  Plump Burgundian Escargot, Garlicky and Buttery and Topped with Melted Gruyere. Served with Warm, Toasty Baguette
  $17.00
- Wild Mushroom Tart
  Camembert Mornay (fancy cheese sauce), Mixed Greens
  $15.00
- Lobster & Ricotta
  Butter Poached Lobster & Ricotta with Slow Roasted (Confit) Heirloom Tomato, Wasabi & Tobiko
  $22.00
- Mussels Frites
  We like to dip the French Fries in the Garlicky White Wine Broth
  $16.00
Soup & Salade
- Little Gem
  Crunchy Romaine Heads with a Tangy Garlic Parmesan Dressing
  $14.00
- Nicoise
  Grilled Hawaiian Tuna, Saturn Farms Arugula, Hard Cooked Egg, Tomato, Potato, Castelvetrano Olive, Sherry Vinaigrette
  $24.00
- Chevre Chaud
  Citrus, Mixed Greens, Hot Fried Goat Cheese, Yuzu Gastrique
  $14.00
- French Onion Soup
  A Three Day Long Labor of Love, Topped with Melty Gruyere; get it while you can!
  $17.00
Sandwiches
- Blackened Fish Sandwich
  The Classic, with Celery Root Remoulade, Lettuce & Tomato on a Buttery Toasted Roll
  $19.00
- French Dip
  Rotisserie Roasted Prime Rib, Shaved & Loaded for Au Jus Dipping
  $20.00
- F75 Prime Burger
  With Salt & Grinder Cured Bacon, Aged White Cheddar, Lettuce, Tomato & Ruth's Butcher Sauce
  $17.00
Nouilles (Noodles)
- Bones' Lobster Ramen
  Butter Poached Lobster, Edamame & Butter Enriched Miso Broth
  $24.00
- Risotto
  Charred Broccolini, Sambal Vinaigrette, Shaved White Cheddar, Parmesan Dashi
  $21.00
- Frankie's Tagliatelle
  House Rolled Ribbons of Pasta Tossed in Creamy Bechamel Sauce with French Country Ham and Gruyere
  $23.00
- Fresh Gnocchetti
  Pasta Pressed in a Gnocchi Shape with Foraged Mushrooms, Rich Truffle Cream Sauce & Parmesan
  $22.00
Plats Principaux
- Steak Frittes
  6oz Filet Mignon or 14oz Ribeye
  $34.00
- Cajun Poulet
  Half a Juicy Roaster, Blackened and Served with Frites, Haricots Verts & Lemon Butter
  $24.00
- Canard Confit
  White Peking Duck Breast, Celery Root Puree, Rose Poached Quince & Gooseberry
  $29.00
- Pan Fried Salmon
  Stir Fried Veggies, Miso Broth, Poached Tomato, Chile Glaze, Herbs
  $29.00
- Rotisserie Cauliflower
  Served with Curried Lentils & Pistou
  $21.00

French 75 Menu

Main

Classic Madagascar Vanilla Bean Creme Brûlée

Seasonal Crumble

Cordillera Chocolate Tarte

Caramel Apple Pie

Sparkling and Rose

Bellafina Prosecco

Fabre En Provence Rose

Red

Angeline Cabernet Sauvignon

Domaine Fagolet Brouilly, Gamay Noir

Domaine Chanson, Pinot Noir

Markham Vineyards, Merlot

Palacios Remondo, Tempranillo/Garnacha/Mazuelo

White

Tiamo, Pinot Grigio

Dipinti, Sauvignon Blanc

Hess Selection, Chardonnay

Val De Mer By Patrick Piuze, Chardonnay

Bodegas Bailar Rioja Blanc, Grenache Blanc/Verdejo

Sparkling and Rose

Raventos, Blanc De Ni, Catalunya, ESP

Ruinart, Blanc De Blanc (375ml), Champagne, FR

Pol Roger, Reserve, Champagne, FR

Ettore Rossano Brute, Piemonte, IT

Riesling

Family Hugel, Alsace FR

Weingut Nik Weis, Mosel, DET

Trimbach, 'Cuvee Frederic Emile' , Alsace, FR

Sauvignon Blanc

Gerard Boulay, 'Chavignol', Sancerre, FR

Pascal Jolivet, Sancerre, FR

Chateau De Sancerre, Sancerre, FR

Francis Blanchet, Loire Valley, FR

Chenin Blanc

Ken Forrester, 'FMC', Stellenbosch, SA

Fen Forrester 'Old Vine Reserve' Stellenbosch, SA

Chardonnay

Panthera, Russian River Valley

Wente Vineyards, Livermore Valley

Pence Ranch, Santa Barbara

Flowers, Sonoma Coast

Far Niente, Napa Valley

Cave De Lugny,'Les Charmes', Mâcon-Lugny

William Fevre 'Champs Royaux', Chablis

Louis Latour, Pouilly Fuissé

Domaine Jolly & Fils, Petite Chablis

Château De La Cree 'Les Tourelles De La Crée Montagny 1er Cru'

Gamay Noir

Henry Fessy, Beaujolais-Villages

Domaine Boursot, Moulin-A-Vent

Château Thivin, 'Reverdon', Brouilly

Pinot Noir

Sanford Vineyards, Santa Rita Hills

Marcel Deiss, Alsace, FR

Pence Ranch, Santa Barbara County

Rose Rock, Eola-Amity, OR

Emeritus, Russian River Valley

Domaine Du Salvard,'Unique', Loire Valley, FR

Lucienne, 'Smith Vineyard', Santa Rita Hills

EnRoute, 'Les Pommiers', Russian River Valley

Granache / Syrah / Mouvedre

Tablas Creek, Pitilin Des Tablas, Paso Robles, CA

Jean Luc Colombo, 'Les Roches', Cornas, FR

Domaine Gour De Chaule, Gigondas, FR

Chateau Pesquié, 'Terrasses', Ventoux, FR

Yves Leccia,'YL', Ile De Beaute, FR

Nebbiolo

Cooperative De Gattinara, Gattinara, IT

Fontanafredda, 'Ebbio', Langhe, IT

Sangiovese

Querceto, Tuscany, IT

Castello Di Ama, Chianti Classico, Tuscany, IT

Cabernet, Blended

Haut-Segottes, St. Emilion Grand Cru

Chateau Le Rey,'Les Rocheuses'

Château Lagrange, St. Julien Grand Cru Classé'

Château Le Coyer, Pomerol

Château Blaignan, Medoc