Free Range Kitchen

Food was delicious, service was impeccable and we all left very happy. I’m still dreaming about the short rib manicotti. Definitely coming back!

Alyssa best server I’ve had in a while, the food speaks for itself but her service and charisma made me feel like family not like another guest. If you don’t wanna feel like another guest but like family come here and ask for Alyssa

The steak was very tough. When the manager was told she didn’t seem to care and did not give a discount. One meal didn’t even get touched since it was not good and that wasn’t taken off at all. Just disappointed with managers response. The server was kind.

We at here tonight, the view is beautiful, the atmosphere was nice, and our waitress did a good job. The best thing we ate were the Brussels sprouts. They were very good! Had lots of good options on the wine list. As for the other food, we were let down. 3 ppl got the steak, cooked good but SO tough. So much chewing. Told the waitress. She apologized. A little later the manager asked how everything was and we told her. She apologized. We also got the lamb shank, the sauce was GROSS, the sides had zero flavor. Took about 3 bites and asked the waitress to take it away. They didn’t comp anything. Didn’t try to send a free dessert over. Nothing. We will not be back. If you don’t eat meals and complain about the bad food to 2 ppl and you don’t care enough to try to make it better… that’s not ok. On the way out I told the manager we would leave a bad review, she apologized again and was willing to talk about how to take care of us but things should have been felt with before we’re complaining a third time. Very disappointing.

Unexpected and delicious. Friendly service, great atmosphere.

First time going, and it was excellent. Lively but not too loud, the lighting was perfect, and the food made it hard to hold a conversation since you couldn’t get enough of it in your mouth. Andrew was an amazing server and a great guy, he took good care of us and made sure we had everything we needed.

The potential here is off the charts, and that roasted red pepper bisque was a top tier soup. Soup does a lot to move the needle forward for me obviously, but I couldn't in my heart go above three stars for the kind of night we had. The food here is the true star of the show; our two pasta entrees were compelling deviations from the usual valley menu staples, plated beautifully and absolutely delicious. Portions for everything from appetizers to dessert are well above average. Overall there's a lot of value for your money here, (for food anyway). Service is where things get rocky, and it started from the first cold greeting from the hostess. The vibe was just so incredibly off from everyone we came in contact with. Our waitress was attentive at least, but not personable and woefully uneducated about the menu. Free Range has a well deserved reputation for a diverse and unique wine list, but our server could not pronounce nor remember the order of our three glass wine flight. A shame considering all three were heavenly. Preferring to get a bottle but left hung out to dry not knowing the names of anything we tasted, we decided on cocktails instead. Woah boy! This valley has a high bar for craft cocktails, so it's baffling that Free Range hasn't even mastered the basics yet. The whole menu needs to be stripped down and redone by a real mixologist. Like the wine, the server of course could not tell us what brand of liquors were used in any of the drinks. For a restaurant at this price point that is just bewildering. There were confused and dissatisfied looks from many diners in our section. Plates were slammed down unceremoniously without a smile at our table, and we noticed more than one server carrying wine to tables by literally palming the bowls of the glasses. We watched this whole scene while thoroughly enjoying our dinner, sometimes in amusement and sometimes in shock. Huge shout out to our one food expo, she was literally the only authentic employee interaction we had all night. Other than her not a genuine smile was in sight, or even a "thanks for dining with us" as the check was dropped off. Everyone was just so indifferent to our patronage. Truly baffling. My sincere hope is that this was just an isolated incident of epic proportions. Maybe the owners were out of town and the staff was letting their hair down for the night so to speak. The aesthetic here is refreshing, welcoming and comfortable. The view from the picture windows untouchable. The food delicious. Still, one of the weirdest date nights we've had in a long long time.

Only disappointing thing is that I didn't take a photo to show you how good the food is! Chef Kamron makes the best dishes in the valley. Every experience here is great thanks to Josue, Seth and Ryan. You guys rock!

We enjoy the food. Last time we were there, live music was offered - we thought wrong kind of music for this place. It was super loud. Many old songs were sang by one guy. Would have been nice if the music choice was something more soft and relaxing that we could talk at our table while we had dinner. It was like some kind of cheap local dive bar entertainment in a movie. There were two old people dancing among tables for many songs. ??? This restaurant had totally different and much better vibe before. Just cheapen the restaurant. We will totally avoid when the live music were offered next time. We will let our friend know as well.