This was our first time visiting. The food was really good (Except for the portion is on the smaller side). But our waiter seemed like he was in a hurry, he took my husband’s plate while he was still eating his fries, and brought the check directly instead of asking if we wanted dessert. Other than that everything was great, will come back again.
The chef was nice and prepared vegetarian pasta for me which was tasty and as I had ordered.
Great service delicious grilled shrimp
We had a great family event in a private room. The food and the service was exceptional! Thank you so much!
This is a locally owned and operated restaurant. Great atmosphere. Lights are low but well lit at your table. All staff were welcoming and professional. We even had the manager or owner stop at our table to check on us. Our waitress was excellent. She showed no signs of disappointment when we both ordered water instead of an expensive drink. She knew the specials and the contents of the menu. Very patient while we took our time with the menu. Food was outstanding. Crab stuffed mushrooms for an appetizer, grilled shrimp and the crab stuffed salmon for our main dishes. Full of flavor and with the salmon you could taste the crab. If we're in town again, this will likely be a repeat visit for us. Google will not let me give this 7 out of 5 stars. Great establishment.
The only seafood that was decent was raw oysters but even those were tasteless have this place two tries over priced.terrible seafood gumbo is ok deserts are good.seems like a steak house decided to serve fish not seafood.300 down the drain McDonald's is right down the street better off getting a fish sandwich
We went to Fredas In person not long ago and it was a great experience delicious food at a reasonable price. However going back again the prices had skyrocketed and we paid $50 for two crab leg clusters and $50 for the ribeye uncooked and fatty
Saturday nights at Freda's listening to Tom on the sax!!!