Grilled chunks of marinated breast served over rice with a side Greek salad
$23.00
CHICKEN MILANESE
Breaded & baked on an olive oil covered skillet, place over Arugula, & covered with shredded potato Parmesan cheese & chopped tomatoes. Drizzled with garlic-infused olive oil
$23.00
CHICKEN CAPRESE
Chicken breast served with sliced Beefsteak Tomato & sliced mozzarella under garlic-infused olive oil
$23.00
PAPPARDELLE PASTA BOLOGNESE
Filet Mignon & Prosciutto meat sauce with Ribbon Pasta
$20.00
SEAFOOD
TRADITIONAL BOSTON SCHROD
Topped with herbed crumbs & butter
PAN SEARED SEA SCALLOPS OR FRIED SCALLOPS
SHRIMP SCAMPI – FRANK’S STYLE
$24.00
FRIED SHRIMP
All entrees come with your choice of two (unless noted otherwise)
$24.00
STEAK, RIBS, & CHOPS
FRANK’S FAMOUS NY SIRLOIN SIZZLING PLATTER
(The SIZZLER) 15-16 oz. hand-cut boneless NY Strip Sirloin served smokin’ on a cast iron skillet
$35.00
THE BEST PRIME RIB IN TOWN!
$25.00
CLASSIC BONELESS RIBEYE 15 OZ
$35.00
CLASSIC BONE-IN RIBEYE
$40.00
FILET MIGNON
(9 OZ.) with Tarragon Butter
$36.00
PETITE FILET MIGNON
(5 OZ.) with Tarragon Butter
$24.00
TOMAHAWK PORK CHOP
$24.00
FRANK'S TOMAHAWK RIBEYE
(as seen on tv!)
$89.00
STEAK CAPRESE
9 oz. seasoned Strip Sirloin served with sliced Beefsteak Tomato & sliced fresh Mozzarella under garlic-infused olive oil; served as is.
$25.00
STEAK TIPS WITH BBQ MARINADE
$25.00
SURF & TURF COMBOS
ALL COMBOS (Please select one from each pair below)