Franklin Park Menu

Turkey patty, tomato pesto, lettuce, tomato, pickle, onion on brioche bun

vegan gouda cheese, lettuce, tomato, pickle, onion, on a vegan pretzel bun.

quinoa, carrot, celery, pepper, garlic, and onion base. Topped with lettuce, tomato, pickle, onion, guacamole, served with sweet potato fries.

lettuce, tomato, pickle, onion, applewood smoked bacon, bleu cheese.

lettuce, tomato, pickle, onion, caramelized onion, sautéed mushrooms and cheddar cheese

cabbage salad, avocado ranch, chipotle aioli, served on a pretzel bun

chipotle citrus bbq braised pork, dill pickle, red onion, on brioche bun

Snake River Farms Kobe beef frank, truffle ketchup, crispy onion

beer battered cod, sriracha tartar sauce, old bay fries

crispy chick peas, basil pesto, radish

6 per order, celery and bleu cheese— citrus BBQ or buffalo

crispy cauliflower, tzatziki sauce

plant-based nuggets, bbq sauce

served with marinara

avocado, slaw, tomatillo salsa, corn tortilla — One per order

chipotle tomato salsa on a corn tortilla— one per order

cilantro, lettuce, tomatillo salsa, diced white onion, corn tortilla

blood orange vinaigrette dressing— Add Crispy Chicken for $4