Franklin Chop House Menu

Topped with parmesan cheese, sour cream and served with warm tortilla chips.

Hand-battered tenderloins, fried and served with honey mustard dressing.

Hand-battered tenderloins, fried and served with honey mustard dressing.

Southwest-spiced chicken in a grilled flour tortilla with cheese, peppers and onions.

Stacked tortilla chips with our homemade chili, cheddar cheese, diced tomatoes, scallions, sour cream and served with a side of jalapenos.

Diced turkey, honey ham and mozzarella cheese over mixed greens with cucumbers, tomatoes, hard-boiled egg and topped with bacon bits.

Crispy tortilla bowl loaded with mixed greens, homemade chili, cheddar cheese, diced tomatoes, sour cream and scallions. Served with Cajun Ranch and a side of jalapeños.

Grilled tender strips of sirloin over mixed greens with sliced mushrooms, diced tomatoes and cheddar cheese.

Traditional Caesar topped with hickory grilled Cajun chicken.

Traditional Caesar topped with hickory grilled salmon.

Mixed Greens, cucumbers, tomatoes and mixed cheese topped with our hand-battered, fried chicken tenders.

Mixed Greens, cucumbers, tomatoes and mozzarella cheese topped with hickory grilled chicken.

Angel hair pasta topped with marinara sauce, hickory grilled chicken and parmesan cheese.

Angel hair pasta topped with marinara sauce, meatballs and parmesan cheese.

Linguini pasta tossed in our homemade alfredo sauce.

Blackened chicken breast over linguini tossed in our homemade alfredo sauce.

Lightly-fried chicken breast topped with marinara, mozzarella and parmesan cheese. Served with angel hair pasta topped with marinara.

"HOUSE SPECIALTY!" Grilled chicken sautéed with cilantro, jalapeños, tequila and lime juice in a spicy cream with linguini. Topped with sour cream and scallions. 'Hot-n-Spicy!'

Italian meat sauce tossed with sausage, meatballs and homemade alfredo sauce. Served on a bed of linguini.

Artichoke hearts, sun-dried tomatoes, sliced black olives, mushrooms and red peppers sautéed in olive oil and fresh lemon herb broth. Served over linguini.

Artichoke hearts, sun-dried tomatoes, sliced black olives, mushrooms, red peppers, and hickory grilled chicken sautéed in olive oil and fresh lemon herb broth. Served over linguini.

Artichoke hearts, sun-dried tomatoes, sliced black olives, mushrooms, red peppers, and shrimp sautéed in olive oil and fresh lemon herb broth. Served over linguini.

Boneless chicken breast sautéed in lemon herb cream sauce. Choice of two side dishes.

Fresh grilled salmon glazed with maple bourbon sauce, served on a smoked cedar plank. Choice of two side dishes.

Sautéed shrimp and crawfish tails tossed in a Cajun cream sauce, served over a bed of red beans & rice. Served with one side dish.

Hickory grilled with Cajun spices or fried, southern style. Served with two side dishes.

Blackened Louisiana style. Served with two side dishes.

USDA choice beef. Cooked to temperature and topped with garlic butter and steak seasoning. Served with two side dishes.

USDA choice beef. Cooked to temperature and topped with garlic butter and steak seasoning. Served with two side dishes.

USDA choice beef. Cooked to temperature and topped with garlic butter and steak seasoning. Served with two side dishes.

USDA choice beef. Cooked to temperature and topped with garlic butter and steak seasoning. Served with two side dishes.

USDA choice beef. Cooked to temperature and topped with garlic butter and steak seasoning. Served with two side dishes.

St. Louis-style pork ribs. Slow cooked "fall-off-the-bone" and brushed with BBQ sauce. Served with two side dishes.

St. Louis-style pork ribs. Slow cooked "fall-off-the-bone" and brushed with BBQ sauce. Served with two side dishes.

Seasoned and slow-roasted, then grilled over hickory wood and brushed with garlic butter. Served with two side dishes.

12 oz. marinated chopped steak, smothered with sautéed onions, mushrooms and brown gravy. Served with two side dishes.

Seasoned and slow-roasted, then topped with brown gravy. Served with two side dishes.

Prepared fresh daily, topped with brown gravy. Served with two side dishes.

Hand-breaded boneless fried chicken breast topped with country gravy. Served with two side dishes.

Two center cut pork chops marinated in soy & ginger, then grilled over hickory wood. Served with two side dishes.

Any four of our $4 priced side dishes.

Our original burger with lettuce, tomato, pickle and onion topped with mayonnaise, sautéed mushrooms and mozzarella cheese. Served with one side dish.

Hickory grilled burger topped with jalapeño slices and pepper jack cheese. Served on a Kaiser roll with lettuce, sliced tomato and red onions. Served with one side dish.

Black bean veggie patty served with lettuce, tomato and melted pepper jack cheese on grilled wheat bread with a side of salsa. Served with one side dish.

Hickory grilled burger smothered with Swiss cheese and sautéed onions on grilled sourdough bread. Served with one side dish.

Blackened boneless chicken breast topped with lettuce and tomato on a grilled Kaiser roll with a side of Cajun mayonnaise. Served with one side dish.

Grilled Texas toast topped with mashed potatoes, tender pot roast and brown gravy. Served with one side dish.

Thinly sliced corned beef piled on grilled swirled rye, topped with Swiss cheese, Thousand Island dressing and sauerkraut. Served with one side dish.

Grilled chicken breast on a Kaiser roll with lettuce, tomato, pickle and onion. Served with one side dish.

Boneless chicken breast hand-battered and fried, tossed in spicy Buffalo sauce, served on a Kaiser roll with lettuce and tomato. Served with one side dish.

Grilled chicken breast topped with BBQ sauce and shredded cheddar. Served on a Kaiser roll with lettuce, tomato and red onion. Served with one side dish.

Warm flour tortilla stuffed with grilled Cajun chicken, lettuce, red onion, tomato, mixed cheese and Cajun mayo. Served with one side dish.

Grilled boneless chicken breast smothered with sliced apples, cheddar cheese and bacon. Served on grilled sourdough bread. Served with one side dish.

Sliced ham, turkey, American cheese, bacon, lettuce, tomato, and mayonnaise on grilled sourdough bread. Served with one side dish.

Served with hot fudge or strawberry topping.

Chef's choice, served with a scoop of vanilla ice cream.

Chef's choice, served with a scoop of vanilla ice cream.

Vanilla ice cream and IBC Root Beer in a frosty glass.