2 Mandocas, 2 Empanaditas, 5 Tequeños, 5 Arepitas and 1/2 serving of Pork Cracklings.
$32.00
CACHAPA
Filled with 1/2 serving of Queso de Mano, Shredded Cheese and Cream on top.
$15.00
CHICHARRONES DON GUILLE
Beefy and crunchy Pork Meat cuts, a traditional Latin American appetizer.
$16.00
AREPITAS DE TIA MICA
Charcoal-roasted White Corn Cakes with a side of Nata.
$9.00
EMPANADAS TIA ALMIDA
Beef Empanaditas (3 units)
$12.00
TEQUEÑOS MA MARIA
100% Venezuelan-style Cheese sticks, served with Green Sauce.
$9.00
MANDOCAS CASA VIEJA
Corn Pretzels made with White Cheese, unrefined Cane Sugar and Plantains, served with homemade Nata and Cheese.
$9.00
SALADS
WATERCRESS CAESAR SALAD
Watercress, Caesar Dressing, Parmesan Cheese, Croutons.
$12.00
LETTUCE CAESAR SALAD
Lettuce, Caesar Dressing, Parmesan Cheese, Croutons.
$12.00
FRESH SALAD HOUSE
Lettuce, Tomatoes, Onions and Cucumbers with homemade vinaigrette.
$9.00
MAIN DISHES
WHOLE CHICKEN
Charcoal grilled Chicken with Choice of sides (Whole Chicken)
$30.00
WHOLE CHICKEN (NO SIDES)
Charcoal grilled Chicken no sides (Whole Chicken)
$26.00
1/2 CHICKEN
Charcoal grilled Chicken with Choice of sides (1/2 Chicken)
$18.00
1/4 CHICKEN
Charcoal grilled Chicken with Choice of sides (1/4 Chicken)
$12.00
BABY BBQ RIBS FULL RACK
During her time in the Dominican Republic, Doña Francisca discovers a recipe that was born in 1540 with Christopher Columbus where they used green wood to cook meat more slowly, without being directly exposed to fire. With our charcoal cooking method, we transfer this technique and prepare these exquisite ribs with a guava sauce made at home for 24 hours.
$28.00
BABY BBQ RIBS HALF RACK
During her time in the Dominican Republic, Doña Francisca discovers a recipe that was born in 1540 with Christopher Columbus where they used green wood to cook meat more slowly, without being directly exposed to fire. With our charcoal cooking method, we transfer this technique and prepare these exquisite ribs with a guava sauce made at home for 24 hours.
$21.00
SNAPPER FISH
Fried Snapper Fish with tostones and coleslaw salad.
$38.00
SIGNATURES SIDES
HALLAQUITAS SIDE (4)
White Corn Flour Tamale.
$7.00
FRIED YUCA SIDE
$7.00
SIDES
TOSTONES SIDE
$5.00
WHITE RICE SIDE
$4.00
FRENCH FRIES SIDE
$5.00
COLESLAW SALAD SIDE
$4.00
FRESH SALAD SIDE
$4.00
RIPE PLANTAINS SIDE
Ripe Plantains + Shredded Cheese.
$5.00
BOILED YUCA SIDE
$5.00
BLACK BEANS SIDE
$4.00
NATA SIDE
3 OZ
$4.00
SHREDDED CHEESE SIDE
$2.00
GUASACACA 12 OZ
$10.00
CAESAR SAUCE SIDE
$1.00
SALAD SAUCE SIDE
$1.00
GREEN SAUCE SIDE
$1.00
YUCCA SAUCE SIDE
$1.00
GARLIC SAUCE SIDE
$0.00
THOUSAND ISLAND SAUCE SIDE
$0.00
BUTTER SIDE
$0.00
LIME SIDE
$0.00
KIDS MENU
CHICKEN TENDERS
4 pieces Fried Chicken accompanied with French Fries.