Have eaten here many times over the years, and it seems like it just keeps getting better and better. Service was quick and courteous. The food was hot and delicious. We will continue to eat here.
Y'all, try the tortellini Bolognese, it's amazing! Heck, I've never had anything bad here, all great. The family that owns it is great, and everyone that works there is as well. Highly recommend.
Al the way around terrible food and service, stuffed mushrooms were raw very undercooked, pasta trio was lukewarm and very small portions, honestly this must he the most tasteless Italian food I've ever had in 55 years, I was also charged $5 for a bowl with some olive oil and oregano to dip my hard as brick bread in, every authentic Italian restaurant has olive oil and oregano spices in the table already at no charge.
Rip off now. Now when you order the entree,cheese raviolis, you only get 3 raviolis. The baking dish comes out half full. You get a small salad, some bread and 3 cheese raviolis for $14.00. The meatballs are store bought, very bland, no garlic or oregano, terrible. The Italian sausage has no flavor, bland....nasty taste. The pizzas are awful. This place is fired! Spanish people running an Italian restaurant, food is not authentic. Embarrassing.
Food was horrible. Chicken was rubbery and dry. Sauce was bland, pasta was overcooked. Would have been better off going to Olive Garden.
Service is always quick and friendly and the prices are good. This was my first date spot 8 years ago and plan to go back for my 7th anniversary soon.
Service was ok. Not very busy but took a very long time to get waited on and check. Calamari was bland, sauce and bread had a very noticeable sweet taste, including the Chicken Michelangelo. Husband ordered a Stromboli which was made with croissant dough instead of actual pizza dough. Very disappointing!