Four Twelve Project Menu

Hand selected assortment of Pennsylvania made artisian cheeses

Google it - parmesan, balsamic

10 hand breaded shrimp, pimento aioli, soy glaze

3 slices of 1/2 thick bacon, paprika, brown sugar, BBQ sauce

Ciabatta, EVOO, basil, tomato

Bowl of warm dip served with flour tortillas

Romaine, cucumber, carrot, radish, tomato, croutons, vinaigrette

Mixed green, candied pecans, crumbled goat cheese, strawberries, balsamic

Romaine, anchovy, parmesan, lemon, croutons, caesar

Romaine, Cucumber, Tomato, Carrot, Crouton, Fries and Cheese

Romaine, Cucumber, Tomato, Carrot, Crouton, Fries and Cheese

Romaine, Cucumber, Tomato, Carrot, Crouton, Fries and Cheese

Romaine, Cucumber, Tomato, Carrot, Crouton, Fries and Cheese

3/4 lb ribeye cooked to perfection

Onions, mushrooms, Gruyere, pickles

American cheese, pickles

Bacon, steak sauce, bleu cheese, pepper relish

Crispy onion and Jalapeno, BBQ, Cheddar

Pineapple honey marinade topped with coconut peanut sauce

Marinated in chipotle, oregano, soy, EVOO

Slow cooked with ancho, garlic, smoked paprika

Grilled and served with sweet soy glaze

Pineapple, honey marinade, topped with coconut peanut sauce

Sun dried tomato, spinach, lemon, parmesan

Roasted seasonal veggies, mascarpone, parmesan

BBQ Chicken, House made cheese sauce and Cavatappi pasta

Spicy Chorizo, House made cheese sauce and Cavatappi pasta

Cavatappi pasta, old bay seasoned shrimp, peppers, and onion

Saffron rice, chorizo, shrimp, red pepper | Add chicken for $4, Add Steak for $8, Add additional Shrimp for $6, Add Pork $6

Grilled Chicken, Japanese egg noodle, Zucchini, Peppers, Mushrooms, Ginger, Scallion, Sesame Sweet Soy Glaze

Grilled Steak, Japanese egg noodle, Zucchini, Peppers, Mushrooms, Ginger, Scallion, Sesame Sweet Soy Glaze

Grilled Shrimp, Japanese egg noodle, Zucchini, Peppers, Mushrooms, Ginger, Scallion, Sesame Sweet Soy Glaze

Grilled Pork, Japanese egg noodle, Zucchini, Peppers, Mushrooms, Ginger, Scallion, Sesame Sweet Soy Glaze

Pasta, FTP Cabernet, garlic, seasonal vegetables, topped with goat cheese

Parmesan cream sauce

Local beef, mushroom, house demi, sour cream

A dry unoaked wine with aromas of vanilla and light citrus with a buttery finish

Aromas of blackberry jam, tasting notes of plum, rich black fruits, vanilla, with a slight whiskey finish

Rich dark raspberry with spicy notes followed by a smokey maple finish

Can't decide on a wine? Try a flight of 3 wines

A dry unoaked wine with aromas of vanilla and light citrus with a buttery finish

Aromas of blackberry jam, tasting notes of plum, rich black fruits, vanilla, with a slight whiskey finish

Rich dark raspberry with spicy notes followed by a smokey maple finish

Old Farm Rye

Big Spring American Whiskey Apple, Maple, Cinnamon, Ginger Beer

Pepper Whiskey, Maple, Walnut

Stoll & Wolfe Whiskey, Lemon

Thistle Finch Coffee Whiskey Liberty Pole Cream Bourbon, Maggie's Farm Coffee, Coffee

Honey Whiskey, Brown Sugar, Lemon Juice, Turner's Iced Tea

Hidden Still Gin, Orange Bitters, Cherry, Wiggle, Absent Minded Hinse

Jalapeno Gin, Jalapeno Simple Syrup, Lime

Zinfandel, Liberty Pole Rye, Lemon and Simple Syrup

Pinot Grigio, Tequila, Strawberry Puree, Lime

Maggie's Farm 50/50, Maggie's Falernum Ginger Lime Lime Liqueur and Ginger Beer

Coconut Rum, Pineapple, Cream

A German-style golden lager brewed with imported German pils malt and saaz and Hallertau hops. This light-bodied beer offers a gentle, dry finish

Dark copper with an aroma of caramel and dark fruit. Fruit and caramel sweetness with some bread. Creamy body and easy to drink

Can't decide on a beer? Try a flight of 4 beers