Four by Brother Luck Menu

Hennessy, chartreuse, lemon juice, simple, angostura bitters

Ad laws bourbon, simple, orange bitters

Papalote mezcal, cinzano 1757, campari

Woody creek gin, butterfly pea flower prosecco simple, carpano bianco, orange bitters

Lee's gin, chartreuse, cinzano 1757, orange bitters

Lee's vodka, grand marnier, lime juice, pomegranate juice

El nível extra anejo, leopold brothers absinthe, peychauds bitters, agave

Bartenders daily rotating creation

Gf

Spain, n/v, 187 ml

Paso robles, california, 2019

Slovenia, 2019

Rheinhessen, germany, 2020

Loire, france, 2018

Rias baixas, spain, 2019

Marlborough, new zealand, 2018

Santa barbara california, 2020

Provence, france 2018

California, n/v, 187ml

Australia, 2018, 250ml

Mendoza, argentina, 2018

Wahluke slope, washington, 2018

Lodi, california, 2019

Lodi, california, 2018

Paso robles, californía, 2020

Paso robles, california, 2019

Rioja, spain 2017

Piedmont, italy, 2019

Courthezon, france 2019

Veneto, italy, 2018

France, 2020

Lodi, california, 2018

Toscana, italy, 2019

Jalapeño, watermelon, cucumber, plantain chips

Toasted cumin, cream cheese, jalapeño syrup

A arugula, gooseberry vinaigrette, raspberry, goat cheese, marcona almonds

Roasted corn, paperdelle pasta, ricotta cheese, heirloom tomato, mint, olive oil

Eggplant, red pepper, zucchini, squash, basil

Purple potato, cilantro, pueblo green chile

Salsa amarillo, avocado, nopales, crema, tomato

Crostini, dandelion, chimichurri, caramelized onion, mushroom

Pickled barley, celery, olives, chili padron, mustard seed, horseradish crema

Elotes, grits, cilantro, cotija, lime, beurre blanc

Tomato, dried olives, sunchoke hummus, sunflower seeds, arugula

Churrasco beef short rib, braised anasazi, charred green onion, blistered tomato

Merguez, pickled carrots, fennel potato puree, parsley salsa verde

Jicama melon salad, garlic chives, trout roe couscous, lemon

Port wine syrup, bavarian mousse, rosemary shortbread crumble

White chocolate, watermelon relish, marcona almonds

Granola seeds, bourbon ice cream, champagne gelee

Braised rabbit, fries, wisconsin cheddar cheese curds, pickled onion, parsley

(6) choice of scorpion sauce or morita peach bbq, blue cheese, carrots and celery

Olive oil, crudité, crostini

Eggplant, red pepper, zucchini, sqaush, basil

Tequila vinegar dressing, mixed greens

Manchego cheese, pine nut vinaigrette, arugula

Goat cheese, dandelion greens, tomato, piquillo pepper, shaved onion, burnt honey and orange vinaigrette

Tomato, spinach, aioli

Bleu cheese, greens, tomato, buffalo sauce

Bacon jam, herb aioli, pickles, cheese

Lettuce, tomato, avocado, peper jack cheese, aioli

Herbed cous-cous, rasin pepita beurre blanc

Tomato, cucumber, carrot, peppers, green goddess dressing

Tortilla, lettuce, tomato, blue cheese

Bacon jam, herb aioli, pickles, cheese

Squid ink ciabatta, heirloom tomato, avocado, peppers, tequila vinaigrette

French fries, remoulade, masa, lemon

Duck confit, pueblo chili, charred onion

Cream cheese, coriander, cilantro, cumin

Watermelon, jalapenos, tortilla chips

Lee spirit's gin, green chartreuse, maraschino liqueur, lime

Aged rum, falernum, orgeat, lime, grenadine, flamed absinthe

Cognac, lemon, champagne, gold liquid luck

Buttershots, vanilla, cream soda

Polyjuice potion- pineapple punch amortentia- rose water lemonade

Gin, maraschino liqueur, lemon, crème de violette

Pisco, passion fruit juice, lemon, dark chocolate, egg white

Vodka, baileys, white chocolate liqueur, chambord

Ardbeg scotch, maraschino liqueur, lemon, angostura bitters, flamed orange, rosematy crown

House aged gin, aperol, carpeno antica formula

Tanqueray, campari, carpano antica formula

Vodka, espresso, coffee liqueur

Chef's selection with accoutrements

Chef's selection with accoutrements