Forty Carrots

Great food, even better people.

Me and my grandmother have been coming here for years. The staff really make this place what it is. Of course the food is AMAZING!. The yogurt is low calorie and high in flavor, tuna sandwiches I wish I could make at home. But the staff are such courteous and hardworking people. Thank you guys so much!

Best frozen yogurt shop, never much wait, good sandwiches

Came here at 7:45pm to be denied because the person in charge needed to “make their bus at 8:05pm”. I suggest you post 7:45pm close time or hire someone who can actually work the night shifts posted.

Price is way too much for simple frozen yogurt. Paid about $40 for 3 SMALL cups of yogurt with toppings. Apparently toppings are like $2 each. Which is outrageous because the yogurt wasn’t even that good. It was alright but absolutely nothing worth that much. If you’re in the mall you’re better off going to Pinkberry.

Huge Safety Hazard: Went there today to grab food. One of my siblings and my parent wanted to get a small peanut yogurt with granola. They put the granola in the cup but here is one problem. They have about 12 toppings to choose from and use only one spoon for it. Guess what one of those toppings are? Almonds (nut). So if a person came in with a severe nut allergy asked for a whatever yogurt with gummies. The spoon that they put the toppings into will contain nut dust from either the granola or almonds into the gummies. That is a huge safety since it is cross contamination. A perfect analogy is you go into a restaurant having a seafood allergy. You ordered a salad. The chef makes the salad by cutting the lettuce, etc.. But the chef used that same knife to cut raw shrimp and used the same cutting board without washing it. Not only is that gross but it is dangerous for that person. That is basically what Forty Carrots are doing. Regardless if the person who handles the food does or doesn’t know you have an allergy it is still gross to put the same spoon in different toppings. Also I had a 9 dollar chicken sandwhich there and it was awful. It had multigrain bread which I love and even hated that. So overall the sandwhich is bad and they cross contaminate the food which is a big no in a restaurant type business.