We visited the restaurant again. We were lucky to get Veronica as our waitress again. She was outstanding as usual. The lasagna was delicious. The meatballs were good as well. Veronica’s suggestion for desert was Devine. We will continue to visit here.
Our server, Veronica, was great. The food was amazing!
There was 4 of us dining and no one had a good meal. The carbonara which is hard to mess up was thick and pasty. The steak frites were served with fried grit sticks which were flavorless and the steak was served whole instead of cut up which is how this dish is normally served. The steak was full of fat and when mentioned to the waiter, there was no offer to bring out another steak or an apology. The sauce on the spaghetti and meatballs tasted like it was from a can of spaghetti o’s! We also ordered the oysters which had an unusual texture. The only thing enjoyed at this meal was the bread. The service was slow and it was not crowded on a Saturday night at prime time which should have been our first red flag. I strongly do not recommend this restaurant. #worstfoodever.
Too expensive for what your getting. Their Gelato is delicious though.
My husband and I had a nice pre-Valentine dinner. I had a wedge salad and he had the special of the day. The bread was fresh and warm.
I've been coming here for a few years now and the food is definitely sub par from the first time I ate there. The sauces were watery and barely tasted like anything. When I first came the sauces were flavorful and appealing. We always order the chicken picatta and it was horrible. I also orders another dish and it was ok, I mean you can't mess up red spaghetti sauce. But don't get me started on the lack of pasta. What pasta is like 1 dollar a box and cheaper if you hand make it. (I'm sure it's out of a box pasta). Well all in all I will not ever be returning here. It was a good run but I can do cheap subpar spaghetti and picatta at home for those prices. Too bad.
Nice sit-down restaurant with friendly service, but a touch over priced for the quality of the food. Drinks were great, and the staff was helpful and warm. Calamari was a touch rubbery and the ribeye was a little unevenly cooked but overall a good meal.