Formosa Restaurant Menu

Stuffed with shrimp ground meat Chinese cabbage and celery in extra crispy skin.

Chinese cabbage and celery in extra crispy skin.

Shrimp minced with water chestnuts then spread on bread and deep fried.

Barbecued meaty loin rib

Minced pork wrapped with noodle sheets and deep fried.

Tender chicken drumsticks dipped in egg batter and deep fried.

Marinated tender beef in a special sauce then deep fried

Jumbo shrimp dipped in a special batter then deep fried

Pan-fried dumplings with pork and vegetable

Pot-steamed dumplings with pork and vegetable

Sliced barbequed roast pork in special sauce

Delicate blend of crab meat with cream cheese

Small steamed bun with pork inside Please allow an additional 15~20 minutes.

HOT! Crispy white meat chicken stir fried with hot chili pepper and fresh vegetables. Tossed in a tangy sweet sauce with hints of garlic and spine.

HOT! Sliced choice of flank steak sautéed with orange peel ginger hot pepper with a fabulous taste.

HOT! Hearty pieces of rib eye steak plus jumbo shrimp in hot brown sauce

HOT! Jumbo shrimp marinated with ginger sautéed with green onion hot pepper served in foil paper

Fresh shelless Lobster sautéed with cashew nuts in light sauce served in bird’s nest

Jumbo gulf shrimp marinate in white wine sautéed with snow peas sweet bell pepper and fresh mushrooms in a delicately spiced sauce. Topped with pecans

A combination of sea and land all in one. Crab Meat, Sea Scallops, Jumbo Shrimp, Tender Beef, Chicken, and Roast Pork sauteed with Mixed Chinese Vegetables. Served on a Sizzling Hot Plate

HOT! Sliced egg plant stir fried with special pungent garlic sauce

A vegetarian dish made with special wheat flour and soy beans, lots of nutrition for the vegetarian

Sautéed fresh snap beans in a delightful mild spicy soy wine sauce

HOT! Lightly fried soy bean curd with ginger garlic and black beans fresh mushrooms mixed for wonderful mildly spicy taste

Very special for the vegetarian breaded and fried mushrooms

HOT! Bean curd lightly fried with black mushrooms and bamboo shoots in spicy bean sauce

HOT! Bean curd with special spicy sauce in authentic Chinese style

Jumbo shrimp marinated in egg white and mushrooms

Shrimp dipped in egg batter then deep fried. Served with crispy cashew nuts in rich brown sauce

Jumbo shrimp with fresh vegetables in light sauce

Jumbo shrimp stir fried with fresh snow peas

HOT! Shrimp dipped in egg batter then deep fried Served with fresh vegetables in a rich spicy sauce

HOT! Fresh prawns stir fried in a fabulous sauce with peanuts and hot peppers

A delicate combinations of jumbo shrimp sliced chicken and tender beef sautéed with Chinese fresh vegetables in rich brown sauce

Tender shrimp vegetables mushrooms in sizzling golden rice crust

HOT! Prawns sautéed with cloud-ear mushrooms water chestnuts and red peppers in a pungent garlic sauce

Two tasty flavors of shrimp separated in different sauce

Jumbo shrimp marinated in frothy egg white gently sautéed with broccoli

HOT! Jumbo shrimp sautéed with ginger in hot chili sauce

Fresh scallops with water chestnuts snow peas in wine sauce

Tender sliced beef with fresh scallops spring onions and bamboo shoots in brown bean sauce

HOT! Marinated scallops sautéed with water chestnuts cloud-ear mushrooms in garlic sauce

HOT! Fresh scallops sautéed with water chestnuts cloud-ear mushrooms in garlic sauce.

Fresh scallops with snow peas Chinese cabbage mushrooms carrots bamboo shoots water chestnuts in light sauce.

Crab meat in vegetables in sizzling golden rice crust

A beautiful combination of lobster jumbo shrimp deep sea scallops and crab meat

Sliced fish dipped in egg batter then stir fried served in sweet and sour sauce

Flounder dipped in egg batter then stir fried in brown sauce with vegetables

HOT! Whole Red Snapper fish in Chinese style dipped egg batter then deep fried until crispy served with hot brown sauce. Please allow an addition 15-20 Minutes to prepare.

Whole fish steamed with ginger green onion mushrooms. Tender fish meat in wine sauce

HOT! Whole Red Snapper steamed with ginger black beans hot pepper creating a richer taste

Shell less lobster in tantalizing sauce with water chestnuts mushrooms with egg and garlic

Shell less lobster in tantalizing sauce with water chestnuts mushrooms with egg and garlic

HOT! Lobster meat cut into dainty morsels stewed with garlic sauce

Chunks of chicken breast deep fried in batter served in a over sweet & sour sauce

Sliced chicken breast sautéed with mushrooms, water chestnuts & snow peas in light sauce

Chunks of chicken breast deep fried in batter, then sautéed with crispy cashew nuts in rich brown sauce

Diced chicken water chestnuts and onions sautéed with fresh garlic in brown sauce in a famous Mandarin dish

Diced chicken sautéed with water chestnuts mushrooms carrots and crispy almonds.

Chunks of chicken breast Deep fried in batter with Peking Sauce

HOT! Diced chicken sautéed with baby corn and green peppers in hot pepper sauce.

HOT! Diced chicken green onions and peanuts with hot pepper

Sliced chicken breast sautéed with snow peas in light sauce

Tenderloin chicken with onions green peas carrots on rich curry sauce

HOT! Diced white meat with assorted vegetables in special five flavored sauce.

Sliced chicken breast with pineapple chunks mushrooms and water chestnuts in dark sweet sauce

Tender breast sliced with vegetables in sizzling rice crust

Marinated diced chicken sautéed with plum sauce topped with crispy pecans

Chicken and shrimp with diced vegetables very special taste

Braised boneless chicken served on a bed of cabbage with tasty brown gravy topped with crushed almonds

Sliced chicken breast sautéed with mushrooms snow peas small shrimp napa cabbage and crispy dragon horse bread

HOT! Diced chicken with ginger garlic black beans and green onion served in a wine sauce for a wonderful mildly and spicy taste

Flesh chicken breast with our special Teriyaki sauce grilled to order thickly sliced then served with Chinese vegetables on a sizzling hot platter

Braised boneless duck served on a bed of cabbage with a tasty gravy topped with crushed almonds

(Half) Twice cooked duckling marinated in aromatic spices steamed and then deep fried till crispy

Boneless Long-island duck prepared with pineapple in our own sweet and sour sauce

Traditional Mandarin dish crispy duck skin & tender meat wrapped in thin Mandarin pancakes with scallions & plum sauce *Please allow an additional 20~25 minutes for Duck Entrees

Traditional Mandarin dish crispy duck skin & tender meat wrapped in thin Mandarin pancakes with scallions & plum sauce *Please allow an additional 20~25 minutes for Duck Entrees

Beef slices lightly stir fried with fresh broccoli and carrots

Tender sliced beef sautéed with snow peas mushrooms water chestnuts bamboo shoots carrots baby corn and Chinese cabbage

Shredded beef sautéed with cabbage bamboo shoots bean sprouts with cloud ear mushrooms and egg then wrapped in thin Mandarin pancakes.

Tender sliced beef with mushrooms bamboo shoots water chestnuts snow peas in a medium spicy sauce poured into a hot platter to sizzle

HOT! Hearty pieces of rib eye stirred with Szechwan pepper corns and broccoli on side in a fabulous Hot Sauce.

Sliced beef sautéed with scallions in brown sauce

Tender sliced beef sautéed with fresh snow peas and carrots

HOT! Exotic hot beef dish, sautéed with celery carrots green onions in special hot sauce.

HOT! Tender beef sliced with water chestnuts wood ear mushrooms in rich hot red pepper garlic sauce.

HOT! Tender beef sautéed with Chinese vegetables in flavor sauce

Rib eye steak soaking with our special Teriyaki sauce grilled to order thickly sliced then served with Chinese vegetables on a sizzling hot platter

Sautéed with cloud ear mushrooms, bamboo shoots, cabbage and scrambles eggs, then wrapped in thin Mandarin pancakes

Cubed young pork tenderloin dipped in a special batter stir fried with sweet & sour sauce

Sliced tender loin, sautéed with green onions

HOT! Marinated pork tender loin with water chestnuts, and wood ear mushrooms over high flames in garlic sauce

HOT! Boiled pork loin sliced then stir fried with cabbage, mushrooms in Szechwan hot sauce