Foretti's Menu

Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette.

Local organic heirloom tomatoes, arugula, Castelvetrano olives with creamy burrata Mozzarella, organic basil.

All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, zucchini, sunflower seeds, fresh raspberry unfiltered organic honey lemon and EVOO vinaigrette.

Organic mixed greens, fresh local grown strawberries and Italian herbs vinaigrette, shaved Parmigiano.

Homemade chicken broth, organic spinach, local ranch fresh eggs, Parmesan cheese.

Calamari and shrimp sauteed in garlic, tomato, lemon lobster reduction sauce with homemade crostini.

Shaved Parmigiano, home-made croutons, anchovy-lemon dressing. Organic romaine or iceberg lettuce, subject to our Chef’s quality judgement.

Home-made chicken broth, zucchini, Roma tomatoes, fresh spinach, Parmigiano cheese.

Fontina stuffed Castelvetrano olives, lightly flash-fried, oregano, sea salt.

Mediterranean octopus, calamari, tiger shrimp, local grown lemon juice, spicy Calabrian chili oil, mint, EVOO, cherry tomatoes, arugula.

Center cut USDA Prime filet mignon, thinly sliced carpaccio style, Italian caper berries, shaved Red Fox Cheddar, unfiltered EVOO, organic arugula, local lemon, sea salt flakes, home-made crostini.

Homemade beef meatballs, ragu, burrata and fresh basil.

Pizza-style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula and fresh Mozzarella.

Lightly fried calamari and white shrimp served with arrabbiata sauce.

Arugula, Organic shaved rainbow carrots crudo, aged Gouda, caramelized pecans, lemon Meyer dressing.

Organic baby greens, wild berry dressing, fresh raspberries, organic goat cheese, caramelized pecans.

Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, tear drop peppers, lemon preserves, tomatoes, organic greens, Maldon salt flakes, capers.

House-made organic butternut squash Ricotta ravioli, brown butter sage sauce.

Australian lamb chops, garlic mint marinated over arugula and cherry tomato salad.

The excellence of prosciutto, delicate and complex. Aged for over 20 months. Italy.

Select three meats.

Select three cheeses.

Seasoned with red wine, sea salt, juniper berry and black.

Spiced and tender, black pepper-crusted cured duck breast.

Lean and intense, handcrafted in the hills of central California using traditional Italian recipe.

Silky and spicy, the southern Italian favorite piccante salami.

The aroma of black truffle and all natural pork, spices and salt.

Balanced and flavorful, truffle-infused Italian cooked ham.

Spain. Raw milk of Manchega sheep, homemade crostini.

Italy. Delicate, aromatic and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey.

Free range, acorn-fed Iberian black pigs.

Italy. Pure and unique taste, the King of cheese. Served with organic local dates and mesquite honey.

England. Matured for 15 months. Served with sweet drop peppers and caramelized pecans.

England. Handcrafted and carefully aged for 18 months. Served with black garlic spread, Calabrian chili and medjool organic California dates.

Netherlands. Caramel and smokey notes with “crystal flavor”. Firm but still creamy, amber in color. Served with Italian black Amarena cherries.

Di Stefano. Served with black lava salt flakes, unfiltered Sicilian EVOO, marinated grilled Italian artichokes.

Roasted wild mushrooms, Sottocenere truffle cheese, Mozzarella, duck prosciutto. Fire baked at 900 degrees using 100% olive wood. Newport Beach's only certified traditional Napoletana style pizza.

San Marzano sauce, tomato, goat cheese, house-made spicy oil, Mozzarella, crispy San Daniele prosciutto. Fire baked at 900 degrees using 100% olive wood. Newport Beach's only certified traditional Napoletana style pizza.

Organic bananas and strawberries. Fire baked at 900 degrees using 100% olive wood. Newport Beach's only certified traditional Napoletana style pizza.

Housemade wild boar sausage, sauteed wild mushrooms, manchego and Mozzarella. Fire baked at 900 degrees using 100% olive wood. Newport Beach's only certified traditional Napoletana style pizza.

Marinated fresh garlic, Calabria oil, braised octopus, tiger shrimp, yellow and red grape tomatoes, arugula. Fire baked at 900 degrees using 100% olive wood. Newport Beach's only certified traditional Napoletana style pizza.

Home-made sweet fennel sausage, roasted peppers, farm-house white Cheddar. Fire baked at 900 degrees using 100% olive wood. Newport Beach's only certified traditional Napoletana style pizza.

All imported from Naples, 00 Caputo flour, San Marzano D.O.P., Mozzarella, EVOO. Fire baked at 900 degrees using 100% olive wood. Newport Beach's only certified traditional Napoletana style pizza.

Goat cheese spread, homemade Mozzarella, San Daniele “king of prosciutto”, oregano, arugula and Red Fox Aged Cheddar. Fire baked at 900 degrees using 100% olive wood. Newport Beach's only certified traditional Napoletana style pizza.

Meatballs, Bolognese, Provolone, Asiago and Mozzarella tossed and baked with ziti pasta. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Meat-filled ravioli, Bolognese sauce, Pecorino cheese. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Homemade limoncello infused pasta, tiger shrimp, shallots, fresh local lemon and pinot grigio white wine sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Black pepper, pecorino cheese, simple and unique Italian older recipe. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Spinach and Ricotta filled ravioli, tomato basil sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Colorado16-hour slow braised lamb shoulder ragú over fresh pappardelle. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Maitake, portobello, porcini and cremini mushrooms, shallots, fresh garlic, Parmigiano, micro parsley. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic and finished with a Meyer lemon white wine cherry tomato sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Fettuccine made fresh in-house every morning, tossed in a Parmigiano cream sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Spaghetti, meatballs, light spicy tomato sauce, creamy burrata. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Maine lobster and roasted fennel-filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Gluten-free organic kale and Mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil Pomodoro sauce or Parmigiano cream sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Arugula infused square spaghetti tossed with black tiger shrimp, garlic, pinot grigio, baby teardrop Peruvian peppers and Calabrian chili. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Angel hair pasta, garlic, fresh basil, and San Marzano D.O.P. tomato filet. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Linguine pasta, organic garden vegetables, garlic, tomato sauce, basil. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Little ear-shaped pasta, house-made sausage, goat cheese, heirloom tomato, EVOO, fresh spinach, Grana Padano sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Capellini, black tiger shrimp, tomato, capers, Gaeta olives, Calabrian chili, Parmesan cheese. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes, tomato vodka cream sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Braised free-range veal shank filled ravioli, shallots and garlic sauteed wild mushrooms, brown butter sage sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Pappardelle GF amatriciana. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Lemon-infused taglierini pasta, tossed with fresh salmon, shallots, garlic, Pinot Grigio wine sauce, tomato bruschetta, peppery baby arugula. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Beef short ribs, fresh garden vegetables, over homemade rosemary-infused pasta. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Black ink infused linguine, Manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato and Pomodoro sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Fresh manila clams, garlic, parsley, white wine sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Gouda, Fontina, Mozzarella, Parmigiano, Affumicata. Nonna Titina's recipe potato dumplings.

Pomodoro sauce, basil, fresh Mozzarella. Nonna Titina's recipe potato dumplings.

Mushrooms, Calabrian chili, arrabbiata sauce, wild boar house-made sausage.

Fresh wild-caught. Meyer lemon preserve, organic quinoa and veggies.

Imported Italian carnaroli rice, clams, calamari, tiger shrimp, garlic white wine San Marzano sauce. Imported carnaroli Italian rice grown and harvested in Pavia, Italy.

Black tiger shrimp, Tasmanian salmon, clams, calamari, and fresh fish. Oregano, garlic, white wine tomato broth.

Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with Fontina, Mozzarella and San Marzano passata. Served with organic baby kale, shaved Parmigiano, heirloom tomato.

Australian double-cut lamb chops, Maldon salt flakes, Italian herbs, grilled and oven-baked. Served with roasted rosemary potatoes. Available with marinated fresh herb sauce or port red wine reduction.

Lightly focaccia-breaded all-natural cage-free fresh chicken, topped with polpette.

All-natural cage-free fresh double-breast of chicken. Limoncello-reduction caper sauce. Served with organic rainbow carrots and fresh sauteed spinach.

8 oz center cut filet, wood-fired Idaho potatoes. Amarena cherry port wine reduction or porcini mushroom sauce.

Two breasts of chicken prepared with sautéed mushrooms and Marsala wine.

Eggless custard, Madagascar vanilla bean, with amarena black cherry.

Warm soft center, chocolate sauce,

Cannoli filled with sheep's milk Ricotta, candied orange, bittersweet chocolate.

Lady finger cookies, Kahlua coffee liquor, Lavazza espresso, mascarpone, chocolate bits.

Drinks beautifully with any of our desserts or all on its own.