Forest Room 5 Menu

Pork ribs and shoulder, delicious tomatillo broth, avocado, cabbage, Onion, Radish, Cilantro, and Cotija.

Mixed Greens, Quinoa, Avocado, Corn from the cob, Dried cherries, Pepitas, Tomato, Red Onion, and Lime tossed in a mixed herb vinaigrette.

Mixed Greens, Guac mix, Corn from the Cob, Tomatoes, Fried Jalapeños, Bacon, tossed in Chipotle Ranch. Protein option.

Grilled sweet corn lathered with Kewpie Mayonnaise, dusted with chili powder and cotija cheese

3 Cheese w accoutrements, Charcuterie option

served with Chipotle aioli

Served with veggies and grilled pita

Creamy and Cheesy

Choice of Flour or Corn Tortilla, Queso Fresco, Cabbage, Pico, Spicy Chipotle Mayo

Fresh Atlantic Salmon on Rotini with Peppers, Portobello, Onions, Capers tossed in White wine sauce and Parmesan

Hoagie, Spicy Mayo, Provolone, Roasted peppers, Arugula, Grilled Onions

Fried Chicken, Avocado, Onion, Tomatoes, Greens, Barbecue and Ranch

Provolone, Tomatoes, Arugula, Chipotle Aioli

Chickpea, Rice, Mushroom, Onion, Red Bell Pepper Patty w Tomato and Arugula

Kale, Feta, Bacon, Candied Pecans, Cranberries, House Vinaigrette

with Maple whipped cream OR rotating fresh fruit sauce

Skillet of chocolate, marshmallow, and graham crackers