Ford's Garage Sarasota Menu

Tillamook® Aged Sharp Cheddar Cheese, Applewood Smoked Bacon, Pico de Gallo, Arugula, Chopped Romaine, Tomato, Red Onion, and a Sunny Side Up Egg on a Brioche Bun

American Cheese, Chopped Romaine, Tomato, Red Onion, and Pickle Planks on a Brioche Bun

Smoked Gouda Cheese, Sweet Red Onion Marmalade, Arugula, Tomato, Fried Onion Straws, and White Truffle Bacon Aioli on a Brioche Bun

Blackened Seasoning, Crumbled Bleu Cheese, Applewood Smoked Bacon, Caramelized Onions, Chopped Romaine, and Tomato on a Pretzel Bun

Bison Burger with Tillamook® Sharp Cheddar, Bacon Jam, Bourbon BBQ Sauce, Arugula, Onion Ring, and Chipotle Aioli on a Brioche Bun

Tillamook® Swiss Cheese, Sautéed Mushrooms, Chopped Romaine, Tomato, and Red Onion on a Pretzel Bun

Tillamook® Swiss Cheese, Caramelized Onions, and Thousand Island Dressing on Toasted Rye Bread

American Cheese, Applewood Smoked Bacon, Chopped Romaine, and Creamy Peanut Butter on a Brioche Bun

Tillamook® Sharp Cheddar, Bourbon BBQ Sauce, Hickory Smoked Brisket, Applewood Smoked Bacon, Red Onions, and Crispy Onion Straws on a Brioche Bun

Tillamook® Pepper Jack Cheese, Guacamole, Chipotle Ketchup, Chopped Romaine, Tomato, Red Onion, and Fresh Jalapeño Peppers on a Brioche Bun

Ford’s Housemade Veggie Burger with Chopped Romaine, Guacamole, Tomato, and Chipotle Ranch on a Brioche Bun

Topped with Roasted Garlic Aioli, Tomato, Avocado, Tillamook® Pepper Jack Cheese, and Chopped Romaine on a Brioche Bun

Topped with Brisket, Bourbon BBQ Sauce, Red Onion, Tillamook® Cheddar Cheese, and Crispy Onion Straws on a Brioche Bun

Mixed Greens with Grilled Shrimp, Dried Cranberries, Blueberries, Strawberries, Candied Walnuts, and Gorgonzola Cheese

8oz Blackened Norwegian Atlantic Salmon, Mixed Greens, Cherry Tomatoes, Red Onions, Cucumbers, and Avocado

Grilled, Chilled Chicken with Mixed Greens, Mandarin Oranges, Sesame Seeds, Asian Slaw, and Crispy Wonton Strips

Salted Soft Pretzels, Served with Ford’s Beer Cheese and Honey Mustard Dipping Sauces

Hand-Breaded in a Panko Crust, Served Crispy with Cucumber Wasabi Dipping Sauce

Lightly Battered Crispy Shrimp Tossed in Spicy “Boom Boom” Sauce and Topped with Scallions

Sesame Seared Rare and Served with Asian Slaw, Cucumber Wasabi, Spicy “Boom Boom” Sauce, Sriracha, Sesame Ginger, Seaweed Salad, Pickled Ginger, and a Fried Wonton

Your Choice of Topped with Bourbon BBQ Sauce, Ford’s Beer Cheese and Pico de Gallo on White Corn Tortilla Chips

Creamy Buffalo Cheese Dip Made with Philadelphia Cream Cheese®, Combined with Shredded Chicken and Topped with Diced Celery, Served with White Corn Tortilla Chips

Baby Back Ribs, Cooked Low and Slow, Glazed with Bourbon BBQ Sauce, Served with Ford’s Fries

Shrimp and Cavatappi Pasta, Tossed in Ford’s Beer Cheese, Topped with a Muenster Cheese Blend

Blackened Chicken Topped with Buffalo Sauce and Cavatappi Pasta in Ford’s Beer Cheese, Topped with a Muenster Cheese Blend

Blackened Chicken and Cavatappi Pasta, Tossed in Ford’s Beer Cheese, Topped with a Muenster Cheese Blend

Crispy Chicken Breast Tossed in Buffalo Sauce, Topped with Bleu Cheese Dressing, with Chopped Romaine and Tomato on a Brioche Bun

Smoked Brisket Burnt Ends Caramelized in Bourbon BBQ Sauce, Tillamook® Sharp Cheddar, and Bacon Jam on Country White Toast

Crispy Chicken Breast with Our Honey Mustard and Pickle Planks on a Brioche Bun

Grilled Chicken Breast, Tomato, Chopped Romaine, Tillamook® Sharp Cheddar Cheese, Bacon Jam, and Chipotle Ranch, on a Pretzel Bun

Creamy Mashed Potatoes

Seasoned with Kosher Salt

Steamed and Seasoned Fresh Broccoli

Steamed and Season French Style Green Beans

Our House Blend of Finely-Shredded Cabbage, Carrots, and Our Celery Seed Dressing

Loaded with Tillamook® Cheddar Cheese, Diced Onions, and Cilantro Sour Cream

Topped with Onion Straws

Served with a Caramel Dipping Sauce

Cavatappi Pasta Tossed in Our Ford's Beer Cheese Blend

Delicious golden Brown Breading

Ford's Fries, Tossed With White Truffle Oil, and Dusted with a Romano Parsley Blend

Mixed Greens with Tomatoes, Onions, Chick Peas, and Cucumbers in a Roasted Garlic Red Wine Vinaigrette with Parmesan Cheese

Fudge Brownie with Tillamook® Vanilla Ice Cream, Caramel Sauce, Hershey’s® Chocolate Sauce, and Candied Walnuts.

House-Made Custard in a Graham Cracker Crust, Served with Fresh House-Made Whipped Cream

Chocolate Chip Cookie Dough with a Chocolate Molten Lava Center, Topped with Tillamook® Vanilla Ice Cream and Chocolate Syrup