Fontaine's Oyster House Menu

jumbo lump crab cake with remoulade sauce

Rice, ricotta, crawfish, pepperoni, andouille sausage balls topped w/ Creole tomato sauce and melted mozzarella & provolone cheese

w/ artichoke hearts, roasted peppers, cream cheese & warm pita

Rings flash fried, served w/ creole tomato sauce and sweet & spicy chili sauce

w/ Dijon honey mustard or ranch

creamy tomato based bisque with sherry

w/ shrimp, scallops, whitefish, sausage, okra & rice

romaine lettuce, parmesan, croutons, and homemade dressing

Mixed greens, cheese, tomatoes, cucumber, and croutons

Fresh spinach, bacon, tomato, and egg.

from the upper East coast

ask for today's fresh shucked selection

six oysters topped with creamed spinach & three cheeses

jumbo lump crabmeat, crumbled bacon, mozzarella & provolone

six oysters with garlic butter & parmesan cheese

two each of Rockefeller, Crab & Bacon, & NOLA oysters

two jumbo lump crab cakes with remoulade sauce and a side item

Fettucine tossed in our spicy Alfredo sauce w/ bread. ADD BROCCOLI +4, SHRIMP +10, SALMON +12, SCALLOPS +11 OR CHICKEN +9

A La Carte

sautéed shrimp and andouille sausage with spinach cream sauce over Asiago cheese grits

steamed shrimp with corn, sausage, and red potatoes in a spicy Cajun broth

1/4 pound lobster meat, made to order, served with bread

grilled, blackened, or fried with two sides

Wild caught filet grilled, blackened or fried with lemon and one side

shrimp, sausage, tomatoes, peppers, onions over rice

With broccoli and red beans and rice,

with fried egg, bacon, & Bloody Mary ketchup

Claw and knuckle lobster meat on butter toasted hoagie with lettuce & remoulade

grilled, blackened or fried on wheat bun w/ garden

Your choice of One or Two Grilled All-Beef Hebrew National Franks. Served on a 6 in' Hoagie with fries or tots

Hot smoked turkey with mozzarella & provolone cheese on toasted hoagie with garden

plant based alternative on whole wheat bun w/garden

(made with pork sausage)

Choice of three sides