Flyover Menu

4.7

(575+ Reviews)

$American

Frequent Flyers Rotating Plates Dessert Kids Menu Prepared Meals

Frequent Flyers
- Bread and Butter
  Toasted Fiddle and Stone sourdough bread; Rum and amaro spiced pear whipped cream cheese spread; Hemme Brother’s Feta and sundried tomato compound butter
  $13.00
- Boom Boom Shrimp
  Crispy fried gulf shrimp, sweet chili and sriracha boom boom sauce, jasmine rice, miso vinaigrette dressed cabbage and Persian cucumbers, spicy mango relish, scallion
  $28.00
- Catfish
  Corn meal and blackening spice fried catfish filet, Crystal hot sauce aioli dressed apple and cabbage “slaw”, lemon caper remoulade
  $17.00
- Chicken Fried Cauliflower
  Crisp fried cauliflower, smoked sweet potato puree, fresh goat cheese, arugula chimichurri, local micro greens
  $15.00
- Fettuccine Bolognese
  Fettuccine pasta, ragu of ground beef, pork, veal, caramelized mirepoix, applewood smoked bacon, chili flake, and San Marzano tomatoes; finished with Parmigiano Reggiano, and cold pressed olive oil
  $21.00
- Midwestern Carnitas
  Wood-fired braised Patchwork Farms pork shoulder, rosemary and bacon roasted hominy, smoked sweet potato puree, peppadew pepper and caper salsa crudo
  $21.00
- Midwestern Mac and Cheese
  Wood oven baked shell pasta, Tillamook sharp cheddar cheese sauce, Applewood smoked bacon, Hemme Brother’s Brothers Keeper Cheddar, parmesan
  $20.00
- Soft Pretzels
  Wood-fired Companion Bakery pretzel bread, warm Boursin fondue topped with walnuts, dried cranberries, and thyme infused Beyla Apiary honey
  $16.00
Rotating Plates
- TSN Spinach Salad
  Baby spinach, gorgonzola dressing and crumbles, dried cranberries and cherries, pickled red onion, sugared almonds, sumac
  $16.00
- Gam Gam's Pizza
  Tillamook cheddar and Stag Lager beer cheese sauce, kielbasa sausage, shredded cheddar and mozzarella; finished with Three Creeks Farm and Forest sauerkraut, pickled mustard seeds, scallion, and Aleppo pepper *Credit Levi Herborn
  $20.00
- Romesco and Juleek Pizza
  Red pepper and almond sauce romesco, Greco and Sons hot Italian sausage, wood oven roasted leeks and BLH Farms mushrooms, fontina and mozzarella cheese; finished with lemon vinaigrette dressed arugula
  $20.00
- Roast Chicken
  Wood oven roasted sous vide half chicken, caramelized parsnips “O’Brien”, toasted garlic and Szechuan peppercorn beurre blanc, fried capers, pea shoots
  $28.00
- Tyler's Tot Poutine
  Crispy salt and pepper tater tots, goat cheese and shallot fondue, caramelized onion and mesquite bbq sauce sauteed ground beef and pork, roasted corn cherry pepper chow chow, shredded sharp cheddar, green onions
  $20.00
- Chicken Fried Steak
  Crispy fried top sirloin cubed steak, skin on mashed potatoes, garlic sauteed green beans, mushroom and black pepper gravy, fried Stanton Brothers farm egg
  $24.00
- FO Pozole Rojo
  A rich spicy stew of tender pork shoulder, ancho chiles, onions, pinto beans, hominy, tomato and vegetable stock; topped with crema, crispy tortilla, cilantro, radish, and pumpkin seeds
  $20.00
Dessert
- Irish Tea Cake
  Earl Grey butter cake, wood fire roasted apples, elderberry and blackberry jam, vanilla bean custard sauce, sugared almonds
  $14.00
Kids Menu
- Kids Cheese Pizza
  Wood fired house made dough, marinara sauce, mozzarella cheese
  $12.00
- Kids Pasta
  Pipette pasta, butter sauce, grated parmesan
  $12.00
Prepared Meals
***PLEASE READ FIRST*** This is our first run at meal prep! We are starting with these two selections and based on response will expand our offerings accordingly. Please Place your Order by 4 pm the Day prior to pick up. Meals will be labeled and have basic Macros for nutrition and calorie tracking.
- Blackened Chicken Breast
  6 oz. of sliced Blackened Chicken Breast with steamed jasmine rice, green beans, and sesame mango relish
  $15.00
- Carne Asada
  6 oz. Spiced carne asada Top Sirloin beef tips, charred broccoli, spice roasted potatoes, herb and arugula chimichurri (beef is cooked medium rare)
  $15.00