Flower Child Menu

arugula, romaine, thai basil, french feta, marcona almond, poppyseed dressing 430 cal

romaine, parmesan, bread crumb, chive, avocado caesar dressing 360 cal

organic greens, romaine, avocado, heirloom carrot, snap pea, radish, baby tomato, cucumber, toasted sesame seed, ginger miso vinaigrette 270 cal

carrot zoodles, zucchini, red pepper, asian cabbage, mint, cashew, sesame seed 280 cal

spicy sweet potato noodle, bok choy, zucchini, onion, jalapeño, shiitake mushroom, coconut milk, sunflower butter 460 cal

ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens, red pepper miso vinaigrette, hemp seed 560 cal

guajillo chile, smoked gouda, poblano crema, organic black bean, roasted corn, avocado 810 cal

black pearl, red japonica, snap pea, bok choy, broccoli, carrot, onion, toasted sesame, red chili hoisin 680 cal

420 cal

380 cal

smoked turkey, gouda, romaine, tomato, avocado hummus 650 cal

spicy tofu, thai basil, avocado, carrot, daikon radish, cilantro, snap pea 630 cal

grilled steak, charred onion, port salut cheese, arugula, horseradish yogurt 820 cal

soft egg, black sesame, white cheddar 400 ca

peppadew, olive, lemon & oregano 570 cal

sweet corn, radish, clementine & pumpkin seed 540 cal

gluten-free aged white cheddar, parmesan 570 cal

roasted lemon, garlic, parmesan, bread crumb 250 cal

red chile glazed with bok choy & sesame seed 210 cal

organic 160 cal

& snap peas red chili crunch, crumbled tofu, cashew, cilantro 230 cal

cauliflower rice, coconut, toasted bread crumb, lemon, parsley 210 cal

pineapple, mandarin orange, organic red grape 100 cal

with greek yogurt 380 cal

smashed roasted garlic & thyme 420 cal