Flower Child Menu

chickpea chorizo, white cheddar, yellow corn chips

soft egg*, black sesame, white cheddar

peppadew, olive, lemon & oregano

sweet corn, radish, clementine & pumpkin seed

arugula, romaine, thai basil, french feta, marcona almond, poppyseed dressing

romaine, parmesan, bread crumb, chive, avocado caesar dressing

red grape, organic apple, pink grapefruit, white cheddar, smoked almond, apple cider vinaigrette

organic greens, romaine, avocado, heirloom carrot, snap pea, radish, baby tomato, cucumber, toasted sesame seed, ginger miso vinaigrette

carrot zoodles, zucchini, red pepper, asian cabbage, mint, cashew, sesame seed

spicy sweet potato noodle, bok choy, zucchini, onion, jalapeño, shiitake mushroom, coconut milk, sunflower butter

ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens, red pepper miso vinaigrette, hemp seed

guajillo chile, smoked gouda, poblano crema, organic black bean, roasted corn, avocado

black pearl, red japonica, snap pea, bok choy, broccoli, carrot, onion, toasted sesame, red chili hoisin

served medium

aged white cheddar, parmesan

lemon, garlic, parmesan, bread crumb

with bok choy & sesame seed

red chili crunch, crumbled tofu, cashew, cilantro

cauliflower rice, coconut, toasted bread crumb, lemon, parsley

pineapple, mandarin orange, organic red grape

with greek yogurt

roasted garlic & thyme