Came here on Sunday afternoon by word of mouth. We did not know this restaurant existed until then. We're are glad that we were told about it. Upon entering Florentine Trattoria, we were greeted and seated. Drinks and food orders taken soon after. Appetizers Bread: hot, soft, fantastic Crab cakes: great flavor Stuffed Portobello Mushroom: cheesey and saucy, great flavor Main course Lasagna: would have liked a bigger portion but sauce and overall flavor was great Half & Half: sauce needed a little bit of salt, but the veal ravioli flavor was great Tagliatelle Bolognese: nice portion size and good flavor Linguine Portofino: each bite was enjoyable, flavor was on point Definitely a place to visit again, especially early on when they just open because it wasn't busy and it was quiet.
Casual Italian dining. We sat outside for our Anniversary dinner, so didn't go inside other than the host station to get our reservation. Homemade Italian sausage was very good. Nice selection of wine if you choose. Quick service too.
Delicious food. All the appetizers are legit. Great salmon. The dessert was on point. This place is good for big groups, dog friendly and a nice traditional Italian meal. Only other place better is Italy.
Maybe we visited on a bad day but there was only one waiter, who was acting as hostess as well. The service was slow and none of the three of us really enjoyed our food. Our server said this is the last of 12 of their restaurants in the chain. I think I know why.
We came here for lunch . Pretty big and spacious restaurant . Loved the pasta. Gnocchi and pesto was on the sweeter side . Would have preferred the traditional taste.
We absolutely love this place!!!!!! Arlem is the sweetest, most conscientious server, and the food is always delicious. The pizza is the best around, and the burrata is amazing. Can’t recommend a restaurant any higher. Seriously.
I have always loved Florentine and wanted to introduce my family to the yummy bread and cheese sauce. I had the lasagna. It wasn't like I remembered. Something about the sauce has changed. Not as rich as I remembered. The bread and cheese was just the way it was thirty years ago. I swear I could just come in for a meal of bread and cheese.