Fleming’s Prime Steakhouse & Wine Bar

I reserved a table here last night for 7:30 for a date night with my wife. We arrived and were seated right away. The table was adorned with a very nice decor of little hearts on top of the tablecloth. Our server promptly came over and introduced herself as Selena, handed us menus and asked if we had any questions. The fresh bread and butter was brought over by Garrett, who was very polite. He also brought water. I ordered 2 Old Fashioned drinks for my wife and I. We ordered an appetizer of Sweet Chili Calamari, which was amazingly delicious. We then ordered our main courses. My wife got the Carrot Ginger Halibut, which was presented beautifully. She loved it. Very tasty. She also got a Baby Kale and Beet salad with it. I ordered a 14 ounce Ribeye cooked medium rare with a side of a loaded baked potato. It was cooked perfectly. To finish off our meal, we ordered the Signature olive oil cake. Amazing. What an outstanding dessert. Delicious. Right before the dessert arrived, Selena brought 2 glasses of champagne along with a box of chocolate truffles, which was very unexpected but much appreciated. She then brought a slice of cheesecake for later. This restaurant has outstanding service as well as outstanding chefs. The owner should be very proud of this establishment and employees. Thank you Selens, Garrett and the chefs for a wonderful dining experience This was not our first time here. Looking forward to the next visit. I highly recommend This restaurant. Michael Aronson

For me, one time is more than enough. Great service, expensive food.

Waitress was very good helpful. Vaket parking was very nice. Food tasted very good. My family and I celebrated Easter with you. Thank you

Went there for a special occasion and was not disappointed. Everything from the complimentary ballet to the special bread and spreads were to perfection. The price is well worth the deliciousness of the food.

This was a truly exceptional dining experience from start to finish. The service is impeccable, with a special shoutout to our server, Jace, whose attentiveness and knowledge made the night. The steaks were cooked to perfection, each bite melting in our mouths with tenderness and flavor. The homemade whipped cream was the perfect finishing touch to our dessert, elevating the entire experience to a new level of indulgence. This is an amazing place for anyone looking for great service paired with amazing food

Great food, good staff. Just not sure the price was quite worth it. Parking: Valet only. Didn't like not having the option

I took my wife here for her birthday and I have visited the Flemings in Miami previously. The Winter Park Location was in a league of their own. The customer service was amazing, exactly what I would expect from an establishment of this caliber. The food was delicious and we will be returning soon to check out there Tuesday Dining Deal.

WHAT IS WRONG WITH YOU PEOPLE'S!!! So Laura was my server and she was absolutely amazing. The staff members that also helped her out was delightful. The food was amazing. 10 out of 10 for everything. Thank you for making my best friend and I birthday dinner amazing!!!

We went to Fleming's last night for Easter dinner. We had never been there before, despite dining at all the other upscale places around. Well, I suppose somewhere would be the last. But it's true what they say about saving the best for last. What set this visit apart, wasn't so much the food, which was perfectly delicious, it was definitely the experience and the service we received. Andrew was our server, and Jennifer was his wonderful assistant. We had such a great time. We were never rushed, and were given perfect, thoughtful, personable service from both of them. Truly great service here, from the valets, the hostess, servers and from the manager Grace who truly lived up to her name. She came to talk to us when we were finished to see how everything was, and we ended up talking for a bit. She then brought us over two glasses of champagne with a box of truffled chocolates. What a gracious ending on a perfect night. For the food, they first bring out fresh, warm sourdough bread with two different flavored butters. This was so good. We then moved on to our appetizer of beef carpaccio. This was incredibly good and we'd order this again, for sure. We then each had a Caesar salad, which was the best Caesar I've ever had. The crispy prosciutto and capers gave it a big taste nudge, and the dressing was very heavy on the anchovy paste, which I loved. I got the filet and lobster and my husband got the huge pork chop, and we shared a side of the brussel sprouts. All was great and as expected. Overall, this was one of nicest dinners we've had since covid. We will absolutely go back. I can't recommend it more than I do. It's very pricey, but worth it. I just wish we could afford to eat there every week.