We visited Flemings Steakhouse at the Quarry. We started with a blueberry lemon drop martini which was a great choice. For our appetizer, we went with their crab cakes which were super delicious. My husband also ordered the lobster bisque which was creamy rich and had generous portions of lobster. However, when it came time for the main course, there was a slight hiccup. I ordered the ribeye with a lobster tail, while my husband opted for the ribeye with crab legs. Unfortunately, my steak had an off taste that seemed like spoilage after just a couple of bites. After confirming with my husband that the steak did indeed have an unusual flavor, I decided to bring it to the attention of our waiter, Josh. I must commend the waiter for his prompt and gracious response. Without hesitation, he arranged for a replacement steak to be prepared. The second steak was a vast improvement. I am not one to send food back so I felt bad but I also didn’t want to get sick. Throughout this experience, the staff, including which I believe may have been the head chef and manager, demonstrated a high level of attentiveness and professionalism. Their genuine concern for our satisfaction was evident, and they went above and beyond to ensure that we enjoyed our meal. We finished our meal with their foster banana bread which was good.