Fleming’s Prime Steakhouse & Wine Bar Menu

$$$$Fine dining, Bar, Bar & grill

455 Newport Center Dr, Newport Beach, CA 92660

Order Online

Suggest Edit

Starters
- Small Chilled Seafood Tower
  ahi tuna poke, shrimp cocktail, north atlantic lobster tails | serves 1-2
  $88.00
- Beef Carpaccio
  caper-creole mustard sauce & red onion
  $23.00
- Shrimp Cocktail
  horseradish cocktail sauce
  $23.00
- Seared Pork Belly
  pan seared, creamy goat cheese grits, fig demi glace
  $20.00
- Crab Cakes
  roasted red pepper & lime butter sauce | Available for Carry Out
  $25.00
- Sweet Chili Calamari
  lightly breaded, tossed with sweet chili sauce
  $21.00
- Ahi Tuna Poke
  avocado, cucumber, caviar, lavash crackers, soy ginger
  $25.00
- Large Chilled Seafood Tower
  ahi tuna poke, shrimp cocktail, north atlantic lobster tails | serves 4-6
  $174.00
- Burrata With Prosciutto
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini | Available for Carry Out
  $17.00
Market Salads & Classic Soups
- Fleming's Salad
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | Available for Carry Out
  $15.00
- Wedge Salad
  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze | Available for Carry Out
  $16.00
- Caesar Salad
  hearts of romaine, parmesan, fried capers, crispy prosciutto | Available for Carry Out
  $15.00
- French Onion Soup
  baked with gruyère & parmesan cheeses
  $17.00
- Lobster Bisque
  north atlantic lobster, spiced sherry cream
  $18.00
Signature Steaks; Classic Cuts
- Main Filet Mignon
  11 OZ | Available for Carry Out
  $60.00
- Petite Filet Mignon
  8 OZ | Available for Carry Out
  $54.00
- Prime New York Strip
  16 OZ | Available for Carry Out
  $64.00
- Certified Angus Beef Ribeye
  14 OZ | Available for Carry Out
  $58.00
Signature Steaks; Specialty Cuts
- Prime Bone-In Ribeye
  20 OZ | Available for Carry Out
  $68.00
- Prime Dry-Aged Ribeye
  16 OZ | Available for Carry Out
  $71.00
- Prime Tomahawk
  35 OZ | Available for Carry Out
  $101.00
Signature Steaks; Over the Top
- Seared Pork Belly
  fig demi glace
  $16.00
- Diablo Shrimp
  spicy barbecue butter sauce
  $17.00
- Jumbo Lump Crabmeat
  oscar style with béarnaise sauce
  $16.00
- Truffle-Poached Lobster
  béarnaise sauce & caviar
  $20.00
Beyond Steaks
- Double Breast Of Chicken
  all-natural, roasted, white wine, mushroom, leek & thyme sauce | Available for Carry Out
  $40.00
- Barbecue Scottish Salmon Fillet
  mushrooms, barbecue glaze
  $48.00
- Miso Glazed Chilean Sea Bass
  sautéed with sesame-orange spinach & arugula, pickled red onion | Available for Carry Out
  $50.00
- Seasonal Featured Lobster Tails
  with drawn butter | Available for Carry Out
  $61.00
- Chickpea & Eggplant Croquette
  housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
  $33.00
Sides
- Fleming's Potatoes
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño | Available for Carry Out
  $17.00
- Baked Potato Plain Or Loaded
  cheddar, sour cream, bacon, butter, scallions
  $14.00
- Mashed Potatoes
  butter, kosher salt, cracked black pepper | add lobster +10 | Available for Carry Out
  $15.00
- Signature Onion Rings
  panko-crusted, smoked jalapeño aioli
  $14.00
- Chipotle Cheddar Mac & Cheese
  cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10 | Available for Carry Out
  $15.00
- Sauteed Mushrooms
  button, shiitake & portobello mushrooms, fresh garlic
  $14.00
- Creamed Spinach
  blended with parmesan, cream, spices
  $14.00
- Crispy Brussels Sprouts & Bacon
  flash-fried,bacon vinaigrette, diced bacon | Available for Carry Out
  $15.00
- Roasted Asparagus
  herb butter | Available for Carry Out
  $16.00
- Cauliflower Mash
  cilantro oil
  $15.00
Desserts
- Chocolate Lava Cake
  rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
  $18.00
- New York Cheesecake
  classic preparation, topped with caramel & fresh citrus
  $16.00
- Crème Brulee
  creamy tahitian vanilla bean custard served with fresh seasonal berries
  $15.00
- Carrot Cake
  three-layer cake with cream cheese frosting, drizzle of caramel | Available for Carry Out
  $15.00
- Key Lime Pie
  fresh key lime, graham cracker crust, chantilly whipped cream
  $15.00
- Chocolate Gooey Butter Cake
  honeycomb brittle, chocolate sauce & caramel | Available for Carry Out
  $16.00
- Fresh Fruit & Chantilly Cream
  mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
  $15.00
Starters
- Burrata With Prosciutto
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
  $17.00
- Crab Cakes
  roasted red pepper & lime butter sauce
  $25.00
Burgers & Sandwiches
- The Prime Burger
  our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
  $15.00
- California Burger
  our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
  $17.00
- Crispy Chickpea & Eggplant Burger
  housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
  $14.00
- Filet Mignon Sandwich
  thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
  $28.00
Market Salads
- Fleming's Salad
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
  $15.00
- Wedge Salad
  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
  $16.00
- Caesar Salad
  hearts of romaine, parmesan, fried capers, crispy prosciutto
  $15.00
Signature Steaks; Classic Cuts
- Main Filet Mignon
  11 OZ
  $60.00
- Petite Filet Mignon
  8 OZ
  $54.00
- Prime New York Strip
  16 OZ
  $64.00
- Certified Angus Beef Ribeye
  14 OZ
  $58.00
Signature Steaks; Specialty Cuts
- Prime Bone-In Ribeye
  20 OZ
  $68.00
- Prime Dry-Aged Ribeye
  16 OZ
  $71.00
- Prime Tomahawk
  35 OZ | removed from the bone and packaged separately
  $101.00
Entrées
- Double Breast Of Chicken
  all-natural, roasted, white wine, mushroom, leek & thyme sauce
  $40.00
- Barbecue Scottish Salmon Fillet
  mushrooms, barbecue glaze
  $48.00
- Miso Glazed Chilean Sea Bass
  sautéed with sesame-orange spinach & arugula, pickled red onion
  $50.00
- Seasonal Featured Lobster Tails
  with drawn butter
  $61.00
- Bacon-Wrapped Filet Medallions
  8 oz, peppercorn sauce
  $37.00
- California Power Bowl
  farro, shiitake & button mushroom medley, roasted tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado
  $14.00
- Chickpea & Eggplant Croquette
  housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
  $33.00
Sides
- Fleming's Potatoes
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño
  $17.00
- Mashed Potatoes
  butter, kosher salt, cracked black pepper |add lobster +10 | Available for Carry Out
  $15.00
- Chipotle Cheddar Mac & Cheese
  cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10 | Available for Carry Out
  $15.00
- Crispy Brussels Sprouts & Bacon
  flash-fried, bacon vinaigrette, diced bacon
  $15.00
- Roasted Asparagus
  herb butter
  $16.00
- Cauliflower Mash
  cilantro oil
  $15.00
- Sauteed Mushrooms
  button, shiitake & portobello mushrooms, fresh garlic
  $14.00
- Creamed Spinach
  blended with parmesan, cream, spices
  $14.00
Desserts
- New York Cheesecake
  classic preparation, topped with caramel & fresh citrus
  $16.00
- Chocolate Gooey Butter Cake
  honeycomb brittle, chocolate sauce & caramel
  $16.00
- Carrot Cake
  three-layer cake with cream cheese frosting, drizzle of caramel
  $15.00
- Key Lime Pie
  fresh key lime, graham cracker crust, chantilly whipped cream
  $15.00
- Fresh Fruit & Chantilly Cream
  mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
  $15.00
Bottles of Wine & Water
- Bottle Of Wine
  local selections available for carry out | ASK FOR DETAILS
- Acqua Panna Or San Pellegrino
  N/A
  $8.00
Hand-Crafted Cocktails
- Time Is Honey
  Maker’s Mark Bourbon, lemon, honey syrup, luxardo cherry
- Keep Your Gin Up
  Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon
- Tequila Me Softly
  Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé
- Olive A Martini
  Tito’s vodka or Aviation gin with a splash of dry vermouth
Bar Bites
- Fleming's Prime Steakhouse Sliders
  Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles
- Tempura Shrimp
  apricot horseradish & shaved green onion
- Bourbon & Apricot Glazed Meatballs
  Fresno chili jam
- Spicy Tuna Wonton
  avocado, seaweed caviar, passionfruit gel
- Cashew Cheese Couscous Cake
  topped with pickled onion and pea shoot tendrils
- Beef Tartare Crostini
  black garlic aioli, radish, passionfruit gel
- Whipped Burrata Crostini
  garlic toast, campari tomato, mint pesto
- Crab Cake Cites
  red pepper & lime butter sauce
- Crispy Chicken Bites
  miso, lemon, hot pepper aioli
Only available on Sundays for dinner.
- All Entrées Include Choice Of Salad & Dessert. Starting At $80 Per Guest
Salad
- Fleming's Salad
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
- Caesar Salad
  romaine, parmesan, fried capers, crispy prosciutto
Entrée
- Petite Filet Mignon & North Atlantic Lobster Tail
- Main Filet Mignon & North Atlantic Lobster Tail
Dessert
- New York Cheesecake
  classic preparation, strawberry red wine sauce & fresh mint
- Chocolate Gooey Butter Cake
  honeycomb brittle, chocolate sauce & caramel
Recommended Sides to Share
- Fleming's Potatoes
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
- Crispy Brussels Sprouts & Bacon
  flash-fried, bacon vinaigrette, diced bacon
- Creamed Spinach
  blended with parmesan, cream, spices
Only available on Tuesdays
- $145 For Two Guests
Starter - choose two
- Caesar Salad
- Fleming's Salad
- Wedge Salad
Entrée - choice of
- 35oz Prime Tomahawk To Share
  served with a choice of our signature butters: bearnaise, smoked chili, herbed horseradish
- Chef's Reserve To Share
  28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced & served with trio of artisan finishing salts
Sides To Share - choose two
- Baked Potato Plain Or Loaded
- Chipotle Cheddar Mac & Cheese
  add lobster +10
- Creamed Spinach
- Cripsy Brussels Sprouts & Becon
- Fleming's Potatoes
- Mashed Potatoes
  add lobster +10
- Roasted Asparagus
- Sautéed Mushrooms
Dessert - choose two
- Chocolate Gooey Butter Cake
- New York Cheesecake
- Carrot Cake
- Crème Brûlée
- Chocolate Lava Cake
- Fresh Fruit & Chantilly Cream

Menu Gallery

Know a great happy hour or special for this location?

Privacy

Terms

Starters
- Small Chilled Seafood Tower
  ahi tuna poke, shrimp cocktail, north atlantic lobster tails | serves 1-2
  $88.00
- Beef Carpaccio
  caper-creole mustard sauce & red onion
  $23.00
- Shrimp Cocktail
  horseradish cocktail sauce
  $23.00
- Seared Pork Belly
  pan seared, creamy goat cheese grits, fig demi glace
  $20.00
- Crab Cakes
  roasted red pepper & lime butter sauce | Available for Carry Out
  $25.00
- Sweet Chili Calamari
  lightly breaded, tossed with sweet chili sauce
  $21.00
- Ahi Tuna Poke
  avocado, cucumber, caviar, lavash crackers, soy ginger
  $25.00
- Large Chilled Seafood Tower
  ahi tuna poke, shrimp cocktail, north atlantic lobster tails | serves 4-6
  $174.00
- Burrata With Prosciutto
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini | Available for Carry Out
  $17.00
Market Salads & Classic Soups
- Fleming's Salad
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | Available for Carry Out
  $15.00
- Wedge Salad
  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze | Available for Carry Out
  $16.00
- Caesar Salad
  hearts of romaine, parmesan, fried capers, crispy prosciutto | Available for Carry Out
  $15.00
- French Onion Soup
  baked with gruyère & parmesan cheeses
  $17.00
- Lobster Bisque
  north atlantic lobster, spiced sherry cream
  $18.00
Signature Steaks; Classic Cuts
- Main Filet Mignon
  11 OZ | Available for Carry Out
  $60.00
- Petite Filet Mignon
  8 OZ | Available for Carry Out
  $54.00
- Prime New York Strip
  16 OZ | Available for Carry Out
  $64.00
- Certified Angus Beef Ribeye
  14 OZ | Available for Carry Out
  $58.00
Signature Steaks; Specialty Cuts
- Prime Bone-In Ribeye
  20 OZ | Available for Carry Out
  $68.00
- Prime Dry-Aged Ribeye
  16 OZ | Available for Carry Out
  $71.00
- Prime Tomahawk
  35 OZ | Available for Carry Out
  $101.00
Signature Steaks; Over the Top
- Seared Pork Belly
  fig demi glace
  $16.00
- Diablo Shrimp
  spicy barbecue butter sauce
  $17.00
- Jumbo Lump Crabmeat
  oscar style with béarnaise sauce
  $16.00
- Truffle-Poached Lobster
  béarnaise sauce & caviar
  $20.00
Beyond Steaks
- Double Breast Of Chicken
  all-natural, roasted, white wine, mushroom, leek & thyme sauce | Available for Carry Out
  $40.00
- Barbecue Scottish Salmon Fillet
  mushrooms, barbecue glaze
  $48.00
- Miso Glazed Chilean Sea Bass
  sautéed with sesame-orange spinach & arugula, pickled red onion | Available for Carry Out
  $50.00
- Seasonal Featured Lobster Tails
  with drawn butter | Available for Carry Out
  $61.00
- Chickpea & Eggplant Croquette
  housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
  $33.00
Sides
- Fleming's Potatoes
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño | Available for Carry Out
  $17.00
- Baked Potato Plain Or Loaded
  cheddar, sour cream, bacon, butter, scallions
  $14.00
- Mashed Potatoes
  butter, kosher salt, cracked black pepper | add lobster +10 | Available for Carry Out
  $15.00
- Signature Onion Rings
  panko-crusted, smoked jalapeño aioli
  $14.00
- Chipotle Cheddar Mac & Cheese
  cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10 | Available for Carry Out
  $15.00
- Sauteed Mushrooms
  button, shiitake & portobello mushrooms, fresh garlic
  $14.00
- Creamed Spinach
  blended with parmesan, cream, spices
  $14.00
- Crispy Brussels Sprouts & Bacon
  flash-fried,bacon vinaigrette, diced bacon | Available for Carry Out
  $15.00
- Roasted Asparagus
  herb butter | Available for Carry Out
  $16.00
- Cauliflower Mash
  cilantro oil
  $15.00
Desserts
- Chocolate Lava Cake
  rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
  $18.00
- New York Cheesecake
  classic preparation, topped with caramel & fresh citrus
  $16.00
- Crème Brulee
  creamy tahitian vanilla bean custard served with fresh seasonal berries
  $15.00
- Carrot Cake
  three-layer cake with cream cheese frosting, drizzle of caramel | Available for Carry Out
  $15.00
- Key Lime Pie
  fresh key lime, graham cracker crust, chantilly whipped cream
  $15.00
- Chocolate Gooey Butter Cake
  honeycomb brittle, chocolate sauce & caramel | Available for Carry Out
  $16.00
- Fresh Fruit & Chantilly Cream
  mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
  $15.00
Starters
- Burrata With Prosciutto
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
  $17.00
- Crab Cakes
  roasted red pepper & lime butter sauce
  $25.00
Burgers & Sandwiches
- The Prime Burger
  our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
  $15.00
- California Burger
  our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
  $17.00
- Crispy Chickpea & Eggplant Burger
  housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
  $14.00
- Filet Mignon Sandwich
  thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
  $28.00
Market Salads
- Fleming's Salad
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
  $15.00
- Wedge Salad
  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
  $16.00
- Caesar Salad
  hearts of romaine, parmesan, fried capers, crispy prosciutto
  $15.00
Signature Steaks; Classic Cuts
- Main Filet Mignon
  11 OZ
  $60.00
- Petite Filet Mignon
  8 OZ
  $54.00
- Prime New York Strip
  16 OZ
  $64.00
- Certified Angus Beef Ribeye
  14 OZ
  $58.00
Signature Steaks; Specialty Cuts
- Prime Bone-In Ribeye
  20 OZ
  $68.00
- Prime Dry-Aged Ribeye
  16 OZ
  $71.00
- Prime Tomahawk
  35 OZ | removed from the bone and packaged separately
  $101.00
Entrées
- Double Breast Of Chicken
  all-natural, roasted, white wine, mushroom, leek & thyme sauce
  $40.00
- Barbecue Scottish Salmon Fillet
  mushrooms, barbecue glaze
  $48.00
- Miso Glazed Chilean Sea Bass
  sautéed with sesame-orange spinach & arugula, pickled red onion
  $50.00
- Seasonal Featured Lobster Tails
  with drawn butter
  $61.00
- Bacon-Wrapped Filet Medallions
  8 oz, peppercorn sauce
  $37.00
- California Power Bowl
  farro, shiitake & button mushroom medley, roasted tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado
  $14.00
- Chickpea & Eggplant Croquette
  housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
  $33.00
Sides
- Fleming's Potatoes
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño
  $17.00
- Mashed Potatoes
  butter, kosher salt, cracked black pepper |add lobster +10 | Available for Carry Out
  $15.00
- Chipotle Cheddar Mac & Cheese
  cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10 | Available for Carry Out
  $15.00
- Crispy Brussels Sprouts & Bacon
  flash-fried, bacon vinaigrette, diced bacon
  $15.00
- Roasted Asparagus
  herb butter
  $16.00
- Cauliflower Mash
  cilantro oil
  $15.00
- Sauteed Mushrooms
  button, shiitake & portobello mushrooms, fresh garlic
  $14.00
- Creamed Spinach
  blended with parmesan, cream, spices
  $14.00
Desserts
- New York Cheesecake
  classic preparation, topped with caramel & fresh citrus
  $16.00
- Chocolate Gooey Butter Cake
  honeycomb brittle, chocolate sauce & caramel
  $16.00
- Carrot Cake
  three-layer cake with cream cheese frosting, drizzle of caramel
  $15.00
- Key Lime Pie
  fresh key lime, graham cracker crust, chantilly whipped cream
  $15.00
- Fresh Fruit & Chantilly Cream
  mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
  $15.00
Bottles of Wine & Water
- Bottle Of Wine
  local selections available for carry out | ASK FOR DETAILS
- Acqua Panna Or San Pellegrino
  N/A
  $8.00
Hand-Crafted Cocktails
- Time Is Honey
  Maker’s Mark Bourbon, lemon, honey syrup, luxardo cherry
- Keep Your Gin Up
  Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon
- Tequila Me Softly
  Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé
- Olive A Martini
  Tito’s vodka or Aviation gin with a splash of dry vermouth
Bar Bites
- Fleming's Prime Steakhouse Sliders
  Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles
- Tempura Shrimp
  apricot horseradish & shaved green onion
- Bourbon & Apricot Glazed Meatballs
  Fresno chili jam
- Spicy Tuna Wonton
  avocado, seaweed caviar, passionfruit gel
- Cashew Cheese Couscous Cake
  topped with pickled onion and pea shoot tendrils
- Beef Tartare Crostini
  black garlic aioli, radish, passionfruit gel
- Whipped Burrata Crostini
  garlic toast, campari tomato, mint pesto
- Crab Cake Cites
  red pepper & lime butter sauce
- Crispy Chicken Bites
  miso, lemon, hot pepper aioli
Only available on Sundays for dinner.
- All Entrées Include Choice Of Salad & Dessert. Starting At $80 Per Guest
Salad
- Fleming's Salad
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
- Caesar Salad
  romaine, parmesan, fried capers, crispy prosciutto
Entrée
- Petite Filet Mignon & North Atlantic Lobster Tail
- Main Filet Mignon & North Atlantic Lobster Tail
Dessert
- New York Cheesecake
  classic preparation, strawberry red wine sauce & fresh mint
- Chocolate Gooey Butter Cake
  honeycomb brittle, chocolate sauce & caramel
Recommended Sides to Share
- Fleming's Potatoes
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
- Crispy Brussels Sprouts & Bacon
  flash-fried, bacon vinaigrette, diced bacon
- Creamed Spinach
  blended with parmesan, cream, spices
Only available on Tuesdays
- $145 For Two Guests
Starter - choose two
- Caesar Salad
- Fleming's Salad
- Wedge Salad
Entrée - choice of
- 35oz Prime Tomahawk To Share
  served with a choice of our signature butters: bearnaise, smoked chili, herbed horseradish
- Chef's Reserve To Share
  28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced & served with trio of artisan finishing salts
Sides To Share - choose two
- Baked Potato Plain Or Loaded
- Chipotle Cheddar Mac & Cheese
  add lobster +10
- Creamed Spinach
- Cripsy Brussels Sprouts & Becon
- Fleming's Potatoes
- Mashed Potatoes
  add lobster +10
- Roasted Asparagus
- Sautéed Mushrooms
Dessert - choose two
- Chocolate Gooey Butter Cake
- New York Cheesecake
- Carrot Cake
- Crème Brûlée
- Chocolate Lava Cake
- Fresh Fruit & Chantilly Cream

Fleming’s Prime Steakhouse & Wine Bar Menu

Starters

Small Chilled Seafood Tower

Beef Carpaccio

Shrimp Cocktail

Seared Pork Belly

Crab Cakes

Sweet Chili Calamari

Ahi Tuna Poke

Large Chilled Seafood Tower

Burrata With Prosciutto

Market Salads & Classic Soups

Fleming's Salad

Wedge Salad

Caesar Salad

French Onion Soup

Lobster Bisque

Signature Steaks; Classic Cuts

Main Filet Mignon

Petite Filet Mignon

Prime New York Strip

Certified Angus Beef Ribeye

Signature Steaks; Specialty Cuts

Prime Bone-In Ribeye

Prime Dry-Aged Ribeye

Prime Tomahawk

Signature Steaks; Over the Top

Seared Pork Belly

Diablo Shrimp

Jumbo Lump Crabmeat

Truffle-Poached Lobster

Beyond Steaks

Double Breast Of Chicken

Barbecue Scottish Salmon Fillet

Miso Glazed Chilean Sea Bass

Seasonal Featured Lobster Tails

Chickpea & Eggplant Croquette

Sides

Fleming's Potatoes

Baked Potato Plain Or Loaded

Mashed Potatoes

Signature Onion Rings

Chipotle Cheddar Mac & Cheese

Sauteed Mushrooms

Creamed Spinach

Crispy Brussels Sprouts & Bacon

Roasted Asparagus

Cauliflower Mash

Desserts

Chocolate Lava Cake

New York Cheesecake

Crème Brulee

Carrot Cake

Key Lime Pie

Chocolate Gooey Butter Cake

Fresh Fruit & Chantilly Cream

Starters

Burrata With Prosciutto

Crab Cakes

Burgers & Sandwiches

The Prime Burger

California Burger

Crispy Chickpea & Eggplant Burger

Filet Mignon Sandwich

Market Salads

Fleming's Salad

Wedge Salad

Caesar Salad

Signature Steaks; Classic Cuts

Main Filet Mignon

Petite Filet Mignon

Prime New York Strip

Certified Angus Beef Ribeye

Signature Steaks; Specialty Cuts

Prime Bone-In Ribeye

Prime Dry-Aged Ribeye

Prime Tomahawk

Entrées

Double Breast Of Chicken

Barbecue Scottish Salmon Fillet