Fleming’s Prime Steakhouse & Wine Bar Menu

avocado, cucumber, caviar, lavash crackers, soy ginger

panko-crusted, smoked jalapeño aioli

horseradish cocktail sauce

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

pan seared, creamy goat cheese grits, fig demi glace

caper-creole mustard sauce & red onion

roasted red pepper & lime butter sauce

ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle | serves 1-2

ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle | serves 4-6

romaine, parmesan, fried capers, crispy prosciutto

arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

north atlantic lobster, spiced sherry cream

baked with gruyère & parmesan cheeses

8 OZ

14 OZ

16 OZ

20 OZ

35 OZ

tarragon aioli

oscar style with béarnaise sauce

béarnaise sauce & caviar

mushrooms, barbecue glaze

sautéed with sesame-orange spinach & arugula, pickled red onion

all-natural, roasted, white wine, mushroom, leek & thyme sauce

with drawn butter

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

herb butter

chili garlic macadamia oil

cilantro oil

blended with parmesan, cream, spices

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

cheddar, sour cream, bacon, butter, scallions

butter, kosher salt, cracked black pepper | add lobster +10

cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10

button, shiitake & portobello mushrooms, fresh garlic

roasted red pepper & lime butter sauce

our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli

housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

hearts of romaine, parmesan, fried capers, crispy prosciutto

8 OZ

16 OZ

14 OZ

16 OZ

35 OZ | removed from the bone and packaged separately

mushrooms, barbecue glaze

sautéed with sesame-orange spinach & arugula, pickled red onion

with drawn butter

8 oz, peppercorn sauce

farro, shiitake & button mushroom medley, roasted tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado

housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

butter, kosher salt, cracked black pepper | add lobster +10 | Available for Carry Out

cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10 | Available for Carry Out

flash-fried, bacon vinaigrette, diced bacon

herb butter

cilantro oil

button, shiitake & portobello mushrooms, fresh garlic

blended with parmesan, cream, spices

honeycomb brittle, chocolate sauce & caramel

three-layer cake with cream cheese frosting, drizzle of caramel

fresh key lime, graham cracker crust, chantilly whipped cream

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

N/A

capers, pickled onions, radish slices, passion fruit gel & black garlic aioli served with housemade crostinis

whipped burrata, basil oil & crostini

garnished with button chips & truffle oil

shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette

pork belly lardons, campari tomatoes, red onion, danish blue cheese crumbles with blue cheese dressing

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough

arugula, romesco, pickled red onion & heirloom tomato

smoked jalapeño aioli, romaine, fresh burrata, pickled red onions, campari tomatoes on a french baguette

6oz. hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sauteed spinach & garlic with campari tomatoes

wilted baby kale, red onion & king oyster mushrooms with sriracha white balsamic vinaigrette and basil oil

rosemary herb butter served with tarragon aioli

sriracha white balsamic, campari tomatoes & Parmesan Reggiano

shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette

chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint

graham cracker crust, candied blueberries, lemon zest & fresh mint

romaine, parmesan, fried capers, crispy prosciutto

honeycomb brittle, chocolate sauce & caramel

flash-fried, bacon vinaigrette, diced bacon

blended with parmesan, cream, spices

28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced & served with trio of artisan finishing salts

add lobster +10

add lobster +10